Search results: 4 of 31 pages for portobello
Portobello Mushroom Sauce
1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Mushroom-Sauce/Detail.aspx
Grilled Portobello Mushrooms
1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. 2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. 3. Grill over hot grill for 10 minutes. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Portobello-Mushrooms/Detail.aspx
Warm Portobello Salad
1. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender and golden, about 10 minutes. Season to taste with salt. Stir in the ham and sage. 2. Using a fine grater, grate the flesh side of the bell pepper quarters into a large salad bowl; discard any skin. Stir in the remaining 2 tab...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Portobello-Salad/Detail.aspx
Portobello Mushroom Biryani with Onion Sauce and Date and Fig Chutney
For the rice: Rinse the basmati rice until the water runs clear, soak in warm water for 10 minutes and drain. In a large pot of boiling salted water cook the rice until tender, about 6 minutes. Meanwhile, in a small pot over medium heat melt the butter with the curry paste, cardamom, and cloves. Drain the rice and toss with the butter mixture until evenly coated. Keep warm until ready to ser...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-cookworks/portobello-mushroom-biryani-with-onion-sauce-and...
Creamy Mushroom Soup
1. Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly. 2. Stir in the half-and-half, season with salt and pepper, and sprinkle ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Mushroom-Soup/Detail.aspx
Shrimp and Portobello Mushroom Fettuccine
1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. 2. Meanwhile, heat 1/4 cup butter in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove mushrooms, and set aside. Wipe out skillet. 3. Heat 1/2 cup butter in th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Portobello-Mushroom-Fettuccine/Detail.aspx
Jerk Chicken Pizza
1. Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice. 2. Preheat oven to 350 degrees F (175 degrees C). ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jerk-Chicken-Pizza/Detail.aspx
Roasted Portobello Caps
Preheat oven to 450°F. Coat a rimmed baking sheet or roasting pan with cooking spray. Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes. Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap wit...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eatingwell/roasted-portobello-caps-recipe/index.html
Vegetable Lasagna
Preheat oven to 350 degrees F. Prepare tomato sauce: Heat 2 tablespoons olive oil in a non-stick saucepan over medium heat. Add chopped onion and saute until soft and translucent, about 5 minutes. Add 4 cloves crushed garlic and saute until fragrant, about 1 minute. Add dried oregano, basil, and parsley and stir. Add crushed tomatoes and salt and simmer until thickened, about 15 minutes. Me...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/calorie-commando/vegetable-lasagna-recipe/index.html
Portobello Mushroom Burgers
1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. 2. Preheat grill for medium-high heat. 3. Brush grate with oil. Place mushrooms on...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Mushroom-Burgers/Detail.aspx
Personal Portobello Pizza
1. Preheat the oven to 375 degrees F (190 degrees C). 2. Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. 3. Bake for an additional 20 minutes, or until cheese is melted a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Personal-Portobello-Pizza/Detail.aspx
Chicken With Portobello Mushrooms and Artichokes
1. Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste. 2. In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan, brown on both sides, and cook through; this will take about 8 to 10 minutes. Remove from pan, and set aside. 3. Add r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-With-Portobello-Mushrooms-and-Artichokes/Detail.aspx
Earthy Portobello Salad with Prosciutto
TIDBIT - larger markets carry very tiny bottles of truffle oil. It makes a very tasty drizzle over the top of this salad. Heat broiler. Arrange the prosciutto on foil covered baking sheet and broil to make crisp, 3 to 4 minutes. Reserve. Arrange the thinly sliced vegetables on a platter with parsley and arugula. Dress the salad with lemon juice, extra-virgin olive oil and salt and pepper. Dr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/earthy-portobello-salad-with-prosciutto-recipe/ind...
Portobellos Stuffed with Corn and Mushrooms
Whisk 1 cup oil, garlic, vinegar, 3 teaspoons thyme, and 2 teaspoons oregano in medium bowl to blend. Season generously with salt and pepper. Transfer 1/3 cup garlic-herb oil to small bowl; reserve. Trim and thinly slice portobello stems; set aside. Brush both sides of portobello caps with remaining garlic-herb oil; place caps,...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Portobellos-Stuffed-with-Corn-and-Mushrooms-107132
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer, stirring constantly, until well blended. 2. Bring a la...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-Shells-with-Portobello-Mushrooms-and-Asparagus-in-Boursin-Sauce/Detai...
Roasted Portobello Mushrooms with Blue Cheese
1. Preheat oven or toaster oven to 425 degrees F (220 degrees C). 2. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap. 3. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an ad...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Portobello-Mushrooms-with-Blue-Cheese/Detail.aspx
Sirloin and Portobello Stew
Place steak in a medium bowl and sprinkle with flour; turn to coat. Heat oil in a large saucepan over medium-high heat. Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 3 minutes. Transfer to a plate and tent with foil to keep warm. Add mushrooms, onions and tomatoes to the pan and cook, scraping up any bro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/sirloin-amp-portobello-stew-recipe/index.html
Portobello Mushroom Chili
1. Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender. 2. Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and sim...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Mushroom-Chili/Detail.aspx
Beef Medallions in Portobello Wine Sauce
1. Stir broth, wine, thyme, black pepper and garlic powder in a medium bowl until blended. Add mushrooms; toss to coat well. Cover and set aside. 2. Melt butter in a large nonstick skillet over medium-high heat. Add steaks and cook 4-5 minutes per side or until desired doneness. Remove steaks from skillet; place on a plate. Cover to keep warm. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Medallions-in-Portobello-Wine-Sauce/Detail.aspx
Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella
Preheat grill to medium-high heat. Brush sausages and onion slices with olive oil and place on the grill. Cook until browned on all sides. Put the sausage and onion into a saute pan, add the wine and cook until the wine is completely reduced. While the wine is reducing, break up the sausage into small pieces. Add the spinach, 1/2 cup of water and season with salt and pepper. Cook until ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/portobello-stuffed-with-sausage-spinach-and-smoked-...