Search results: 4 of 23 pages for swedish
Swedish Chocolate Balls
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls. Roll in sugar. Store in air tight container. Keep refrigerated.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Chocolate-Balls-31658
Swedish Beef Roast
Melt butter in a heavy kettle or deep frying pan. Add beef roast and brown well on all sides. Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water. Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender. Serve roast with the pan juice. (The pan juice may be th...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Beef-Roast-32083
Swedish Meatballs in a Bag
Hydrate bread crumbs in a mixing bowl by pouring water (1/2 to 3/4 cup) over them. To cook en papillote (in the oven, enclosed in foil), use a large foil oven pouch, or make an oven pouch out of a 3 foot length of heavy duty foil by bringing the 2 ends to the center, folding the sides to seal, and leaving an opening at the center through which to place the sauce and meatballs. Shake flour in t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/swedish-meatballs-in-a-bag-recipe/index.html
SAFT GLOGG (Swedish Fruit Juice Glogg)
Using a vegetable peeler, cut colored portion from orange in single spiral. Reserve orange for another purpose. In a large pot combine orange peel and the next five ingredients. Let stand 4 hours. Bring to a boil over medium heat. Reduce to low; simmer 30 minutes. Serve hot or cold in pun...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/SAFT-GLOGG-(Swedish-Fruit-Juice-Glogg)-15728
Swedish Meatballs
Preheat the oven to 450 degrees F. Place the bread slices in a large mixing bowl and dampen with heavy cream. Once bread is soaked through, add the rest of the ingredients, except the meat, and mix well. Mix in the meat. Roll the mixture into 1-inch meatballs and bake, uncovered, on a lightly greased baking pan for 45 minutes. Serve the meatballs hot, with gravy if desired.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/swedish-meatballs-recipe/index.html
Swedish Cake Rusks
1. Preheat the oven to 450 degrees F (230 degrees C). Grease a large baking sheet. 2. Sift the flour, salt and baking powder into a large bowl. Cut in butter using a pastry blender, or pinching between your fingers, until the mixture resembles coarse crumbs. In a cup or small bowl, whisk together the egg and sour cream. Mix into the dry ingredients a litt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swedish-Cake-Rusks/Detail.aspx
Swedish Meatballs
Preheat oven to 200 degrees F. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside. In the bowl of a stand mixer, combine the bread and milk mixture, ground ch...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe/index.html
Cinnamon Rolls (Kanelbullar)
Melt margarine or butter, add milk and heat 115 F (45 C). Dissolve yeast. Add sugar, cardamom (optional) and salt. Stir until mixed. Add flour, knead into dough. Let rise until doubled (about 30 min). Divide dough. Use rolling pin to roll out large rectangle, about 1/4 i...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cinnamon-Rolls-(Kanelbullar)-14834
Swedish Ginger Thins
Into a large bowl, sift together flour, baking soda, and spices. In a medium bowl with an electric mixer beat cream until it just holds stiff peaks. In another large bowl beat butter and sugar until mixture is light and fluffy. On low speed, beat in corn syrup and whipped cream, beating until cream is just combined. Add flour mixture and beat until combined well. Form dough into a disk. Chill d...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/swedish-ginger-thins-recipe/index.html
Swedish Sweet Mustard
Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will ge...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/swedish-sweet-mustard-recipe/index.html
Swedish Nut Cake
For Cake, mix the first 7 ingredients together VERY WELL by hand. Bake for 35-45 minutes at 350*. Mix all Frosting ingredients together and spread on cake after it cools.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Nut-Cake-10204
Gravlax
Mix salt, sugar and pepper. Rub the fish with the mixture. Add dill. Wrap in foil and put in a dish. Refrigerate for 36 to 48 hours, with a light weight on top of the fish. Turn the salmon several times. Before serving, scrape off the dill and seasoning and cut into thin slices on the diagonal. Serve with Hovmastarsas, sweet dill and mustard sauce. Hovmastarsas Sweet Dill and Mustard Sauc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/gravlax-recipe/index.html
Swedish Sweet Soup
1. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. 2. Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swedish-Sweet-Soup/Detail.aspx
Swedish Spareribs
1. In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib. 2. Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swedish-Spareribs/Detail.aspx
Swedish Rye Cookies
1. Preheat oven to 375 degrees F (190 degrees C). 2. Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough. 3. Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swedish-Rye-Cookies/Detail.aspx
Swedish Meatballs
Mix all above ingredients, EXCEPT gravy. Shape into round balls and cook until browned. Remove meat and stir into the fat, the flour ,paprika,salt and pepper. Stir in the boiling water and canned milk. Return meat balls to pan and cook 20 more minutes. Serve over rice or noodles.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Meatballs-8699
Swedish Chanterelle Mushroom Pate
1. Preheat oven to 300 degrees F (150 degrees C). Line a 8 1/2 x 4 1/2 inch loaf pan with aluminum foil. 2. Melt 1 tablespoon butter in a skillet over medium heat. Stir in the garlic and shallots; cook and stir until the shallot has softened and turned translucent, about 5 minutes. Scrape into a mixing bowl, and set aside to cool. Melt the remaining table...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swedish-Chanterelle-Mushroom-Pate/Detail.aspx
Swedish Glogg
1. Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight. 2. Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swedish-Glogg/Detail.aspx
Swedish Toscas (Swedish Almond Tarts)
1. Preheat oven to 350 degrees F (175 degrees C). 2. Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup. 3. To make the fill...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swedish-Toscas-Swedish-Almond-Tarts/Detail.aspx
Wild Mushroom Pie
FOR CRUST: Mix flour and salt in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Mix in enough water by Tbsp to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until firm, about 45 minutes. (Can be prepared 2 days ah...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wild-Mushroom-Pie-2676