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Grilled Tandoori Chicken
1. Light the grill. Using a sharp knife, cut shallow incisions in the chicken pieces at about 1/2-inch intervals. In a large, glass dish or stainless-steel pan, combine the lemon juice, water, salt, and turmeric. Add the chicken pieces and turn to coat. Let the chicken pieces marinate for 5 minutes. 2. Meanwhile, in a small bowl, combine the yogurt, garli...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Tandoori-Chicken-2/Detail.aspx