Search results: 5 of 50 pages for baked
Lemon Meringue Pie III
1. Preheat oven to 325 degrees F (165 degrees C). 2. Combine 1 1/2 cups sugar, salt, and 1 1/2 cups water in a heavy saucepan. Place over high heat and bring to a boil. In a small bowl, mix cornstarch and 1/3 cup water to make a smooth paste. Gradually whisk into boiling sugar mixture. Boil mixture until thick and clear, stirring constantly. Remove from h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Meringue-Pie-III/Detail.aspx
Fresh Strawberry Cream Pie
1. Remove stems from several strawberries and slice to make 1 cup. Toss with 1 tablespoon Equal® Spoonful*. Set aside. 2. Beat cream cheese, yogurt, 6 tablespoons Equal® Spoonful** and 1-1/2 tablespoons lemon juice until smooth and fluffy. Spread half of cream cheese mixture over bottom of baked pie crust. Top with sliced strawberries. Cover with remainin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Strawberry-Cream-Pie/Detail.aspx
King Kamehameha Pie
1. In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside. 2. Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/King-Kamehameha-Pie/Detail.aspx
Fresh Blueberry Pie II
1. Pour one pint of the blueberries into the baked pie shell. 2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open. 3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Blueberry-Pie-II/Detail.aspx
Baked Beans
Soak the beans overnight in plenty of cold water to soften them. Drain away the water when ready to prepare your baked beans and rinse under cold water to remove any sand or grit. In a large pot with plenty of water, simmer the beans with a touch of salt until they start splitting. Skim the top regularly and add water if the level falls below the beans. Drain and reserve the liquid. Allow the b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/baked-beans-recipe/index.html
Baked Beans III
1. Preheat oven to 400 degrees F (200 degrees C). 2. Pour beans into a 2 quart casserole dish. 3. Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with be...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Beans-III/Detail.aspx
Cowboy Stew I
1. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cowboy-Stew-I/Detail.aspx
Clam Chowder
Place a large pot or rondeau on the stove and add 3 cups of the water. Bring the water to a boil and add the clams. Cook until they pop open. Though it is important to stir the clams as they cook, take care because the shells are fragile and break easily. Put the clams in a colander and reserve the cooking liquid. Shell the clams, discard the shells and reserve the clam meat and the liquid sepa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/clam-chowder-recipe/index.html
Baked Beans II
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices. 3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thicke...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Beans-II/Detail.aspx
Baked Potato Pizza
1. Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400 degrees F for 5-6 minutes or until crust is firm and begins to brown. 2. Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Potato-Pizza/Detail.aspx
Country Baked Beans
1. In a large bowl,combine all of the ingredients. Pour into two ungreased 2-qt. baking dishes. 2. Bake, uncovered, at 350 degrees F for 45-60 minutes or until heated through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Country-Baked-Beans/Detail.aspx
Six Layers and a Chip Dip
On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2 quart casserole or gratin dish, or in individual sized dishes, as desired. Scatter...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/six-layers-and-a-chip-dip-recipe/index.html
Baked French Toast Casserole with Maple Syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recip...
Baked Zucchini de Provence
1. Preheat an oven to 350 degrees F (175 degrees C). 2. Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used. 3. Bake in the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Zucchini-de-Provence/Detail.aspx
Reese Cup Pie I
1. In a medium mixing bowl with mixer on low speed, cream peanut butter until soft. Gradually add milk while continuing to mix. (It is important to add milk slowly; if added too fast, peanut butter will harden.) 2. When all of milk is incorporated with peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly com...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Reese-Cup-Pie-I/Detail.aspx
Baked Beans II
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Beans-II-2/Detail.aspx
Strawberry Pie II
1. Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently. 2. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Strawberry-Pie-II/Detail.aspx
Bon Voyage Baked Alaska
For the cake: Preheat oven to 325 degrees F. Grease and lay parchment paper over the bottom of a jelly roll size baking pan (17 1/2 by 11 1/2-inches by 1-inch deep). With an electric beater, beat together the egg yolks, just 1/4 cup of the sugar (reserving the rest), and vanilla until the mixture becomes a pale yellow and thickens. Sift cake flour over the egg yolk mixture and set aside brief...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/bon-voyage-baked-alaska-recipe/index.html
Savory Breakfast Pudding
Preheat the oven to 350 degree F. Lightly grease a 3-quart (9 by 13-inch) baking dish with 1 tablespoon of the butter and set aside. In a medium skillet, melt 2 teaspoons of the butter over medium-high heat. Add the onions, green and red bell peppers, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook, stirring, until soft, 3 minutes. Add the garlic and cook, stirring, until fra...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/savory-breakfast-pudding-recipe/index.html
Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
Preheat oven to 425 degrees F. Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish. Combine extra-virgin olive oil and bread crumbs. Scatter bread crumbs over scallops and place in the casserole. Bake scallops 10 to 12 minutes or until bread crumbs are deep golden and scallops are opaque. Heat a small skillet over ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/baked-scallops-and-seared-tournedos-with-artichoke...