Search results: 5 of 41 pages for breads
No-Rise Grilled Chicama Flatbreads
Prepare a medium-low fire in the grill. In a medium bowl, combine the yeast with the water and corn syrup and let rest for 10 minutes, until foamy. Stir in about 3 cups of the flour and add the salt. Add the remaining cup of flour a few tablespoons at a time, adding it only until you have a sticky dough. Transfer the dough to a floured surface and divide into six equal portions. Flour your hand...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/no-rise-grilled-chicama-flatbreads-recipe/index.html
Shaker-Style Walnut and Rosemary Loaf
Pour milk into large bowl. Mix in sugar, butter, and salt; cool to lukewarm. Place 1/4 cup warm water in small bowl; mix in yeast. Let stand 6 minutes. Stir yeast mixture and 1 egg into lukewarm milk mixture. Mix in 4 cups flour. Beat with wooden spoon until mixture is smooth. Cover bowl with plastic wrap and let sponge stand u...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shaker-Style-Walnut-and-Rosemary-Loaf-108609
Southwest Pita Crisps
Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow baking sheets with foil. In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne. Lay 1 pita round on cutting board. Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar. Cut into 6 triang...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Southwest-Pita-Crisps-233204
Chili Chips
Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/chili-chips-recipe/index.html
Pita Pizza
1. Preheat oven to 425 degrees F (220 degrees C). 2. Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander. 3. S...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pita-Pizza-2/Detail.aspx
Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl. Lightly brush 1 side of each pita bread with oil. Grill, oiled side down...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Chorizo-Goat-Cheese-and-Watercress-Pita-Pizz...
Fresh Veggie Pockets
1. In a bowl, combine the cream cheese, sunflower kernels and seasoned salt; spread about 2 tablespoons on the inside of each pita half. Layer with tomato, cucumber, mushrooms and avocado.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Veggie-Pockets/Detail.aspx
Grilled Sausage Patties with Peppers and Onions
1. Preheat grill to medium heat. Grill sandwich patties about 3 minutes per side, or to an internal temperature of 160 degrees F. Heat oil in a large skillet over medium-high heat. Saute peppers, onions and garlic in oil until softened. Place patties in pita half with peppers and onions. Add lettuce and mustard if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Sausage-Patties-with-Peppers-and-Onions/Detail.aspx
Cherry Nut Spread
1. Combine cream cheese and tart cherry juice concentrate; mix until smooth. 2. Stir in sugar, pecans and thyme. 3. Refrigerate, covered, 2 to 3 hours to allow flavors to blend. Use as a spread on toasted breads or as a dip for assorted crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Nut-Spread/Detail.aspx
Grilled Zucchini and Bell Pepper Fattoush
Prepare barbecue (medium heat). Brush peppers, zucchini, and bread on both sides with oil. Sprinkle lightly with salt and pepper. Grill peppers and zucchini until slightly charred and just tender, turning often, about 6 minutes. Transfer vegetables to foil-lined baking sheet. Grill bread until lightly charred and just crisp, turning often, about 3 minutes. Transfer to sheet with vegetables and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Zucchini-and-Bell-Pepper-Fattoush-238777
Grilled Cumin-Lamb Pitas with Couscous and Yogurt
Set strainer over large bowl. Line strainer with 2 layers of cheesecloth (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Let stand at room temperature 1 hour (liquid will drain out and yogurt will thicken; discard liquid). Mix yogurt, garlic and lemon juice in small bowl. Season to taste with salt. Rub c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Cumin-Lamb-Pitas-with-Couscous-and-Yogurt-10...
Hoisin Beef in Pita Pockets
1. Combine beef, onion, and garlic in a wide frying pan over medium-high heat. Cook, stirring often, until meat is well browned (10 to 12 minutes). Meanwhile, in a small bowl, stir together cornstarch, sherry, and chicken broth; set aside. 2. To beef mixture add cilantro, hoisin sauce, and broth mixture. Cook, stirring, until sauce boils; spoon beef into ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hoisin-Beef-in-Pita-Pockets/Detail.aspx
Pronto Mini Pizzas
1. In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes. meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pronto-Mini-Pizzas/Detail.aspx
Chicken Caesar Pita
1. Mix chicken, lettuce, cheese and dressing. 2. Spoon evenly into pita bread halves.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Caesar-Pita/Detail.aspx
Grilled Beef Gyros
1. In a blender or food processor, place the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended. Place the beef in a large resealable plastic bag. Add marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. 2. For sauce, combine the cucumber, ga...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Beef-Gyros/Detail.aspx
Turkey Burgers with Indian Spices and Chutney
1. Heat oil in a large skillet over low heat. Mix salt, pepper, ginger, coriander, cumin, cinnamon, and cloves in a small bowl. Break up turkey in a medium bowl. Add spinach, spices, and jalapeno; mix lightly with a fork to combine. Divide mixture into four portions and form into patties. 2. Increase heat under skillet to medium-high. Cook burgers until w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Burgers-with-Indian-Spices-and-Chutney/Detail.aspx
Lavash Cracker Bread
1. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Mix in the salt and 1 cup of all-purpose flour. Gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon. 2. When the dough comes together, knead in your mixer or on a floured surface for 8 to 10 minutes to make an elastic ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lavash-Cracker-Bread/Detail.aspx
Snack Time Pita Panini
1. Mix peanut butter, cream cheese, SPLENDA® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended. 2. Stir in the chopped peanuts, chocolate chips and raisins. 3. Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melte...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Snack-Time-Pita-Panini/Detail.aspx
Indian Chapati Bread
1. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indian-Chapati-Bread/Detail.aspx
Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds
Preheat oven to 350°F. Brush cut side of pita bread rounds lightly with olive oil. Arrange rounds on heavy large baking sheet. Bake until crisp and golden, about 6 minutes. Cool pita rounds. Mince garlic in processor. Add tahini, 1/2 cup lemon juice, and lemon peel. Blend well. With machine running, gradually add 1/2 cup water,...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chicken-Tahini-Salad-with-Pine-Nuts-on-Mini-Pita-Rou...