Search results: 5 of 9 pages for oven mitts
Apple-Rosemary Souffle
1. Prepare the molds. Generously coat the interiors of 8 6-ounce straight-sided ramekins with the softened butter using a pastry brush or your fingers. Pour 2 tablespoons sugar into 1 dish and turn it until all surfaces are coated, then tip the sugar out into the next and repeat the process until allthe ramekins have a thorough coating of butter and sugar. Set the prepared molds in a large s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/apple-rosemary-souffle-recipe/index.html
Cinnamon Rolls with Pecans
Combine 1 1/2 cups warm water and 1/4 cup sugar in large bowl. Sprinkle yeast over and let stand until foamy, about 6 minutes. Mix in vegetable oil and salt. Add enough flour, 1 cup at a time, to form soft dough. Turn dough out onto floured work surface. Knead dough until smooth and elastic, adding more flour if sticky, about 10 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Pecans-102296
Shrimp and Crab Souffles with Red Bell Pepper and Tarragon
1. Position rack in center of oven and preheat to 400 degrees F. Butter one 10-cup souffle dish or six 1 1/4-cup souffle dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Combine crab, shrimp, roasted peppers and tarragon in processor; chop finely, using on/off turns. 2. Melt butter in heavy la...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Crab-Souffles-with-Red-Bell-Pepper-and-Tarragon/Detail.aspx
Jerk Seafood Packs
1. Light a grill. In a food processor, pulse the cilantro with the scallions, garlic, thyme, ginger, chile, allspice and nutmeg until coarsely pureed. Blend in the olive oil, tomato paste and vinegar. Season with salt and pepper. 2. Transfer 6 tablespoons of the puree to a large bowl. Add the mussels, cockles and tomatoes and toss to coat. Tear off four 2...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jerk-Seafood-Packs/Detail.aspx
The Perfect Flan
Position rack in center of oven and preheat to 350°F. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. Bring to simmer over medium heat. Remove from heat and let steep 30 minutes. Meanwhile, combine 1 cup sugar and 1/3 cup water in another heavy medium saucepan....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/The-Perfect-Flan-1902
Tomato and Tapenade Tartlets
Position racks in top third and bottom third of oven. Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Working with 1 pastry sheet at a time, roll out on floured surface to 13-inch square. Using 6-inch-diameter plate, cut out 4 rounds from 1 sheet and 2 rounds from second sheet (reserve remaining pastry for another use). Transfer 3 rounds to each baking sheet. Pierce each round...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tomato-and-Tapenade-Tartlets-242980
Tarte Tatin
Blend flour, sugar and salt in large bowl of heavy-duty mixer fitted with whisk attachment. Add butter and beat at medium-low speed until butter is size of small lima beans, about 3 minutes. Ad d sour cream and beat until moist clumps form, about 1 minute. Gather dough into smooth ball; flatten into 6-inch-diameter disk. Wrap dough in plastic; refrigerate until cold, at least 2 hours. (Can be ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tarte-Tatin-752
Maple-Pecan Sticky Buns
To make dough: Place water in small bowl. Sprinkle yeast over and stir to blend. Let stand until yeast dissolves, about 8 minutes. Combine oats, 1/3 cup sugar, butter, lemon peel and salt in large bowl. Heat milk in small saucepan until bubbles from around edge of pan. Pour hot milk over oat mixture and stir unt...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Maple-Pecan-Sticky-Buns-1533
Power Packed Spinach Salad
Position rack in center of oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and arrange the bacon strips on it. Bake until brown and crispy, about 20 to 25 minutes. Using oven mitts or pot holders, remove the bacon from the oven and let cool, about 15 minutes. Crumble into bite-size pieces. Combine the spinach, bacon, mushrooms, and onion in a large mix...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/power-packed-spinach-salad-recipe/index.html
Lemon and Blueberry Upside-Down Cake
For blueberry topping: Preheat oven to 350°F. Combine brown sugar and butter in 8-inch-diameter cake pan with 2-inch-high sides (preferably nonstick). Place cake pan over medium heat and whisk constantly until butter and sugar melt and mixture is smooth and bubbling. Using pot holders, remove pan from heat; cool 15 minutes. Sprinkle blueberries evenly over. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lemon-and-Blueberry-Upside-Down-Cake-234443
Pear and Walnut Tarte Tatin
Preheat oven to 425°F. Coarsely chop walnuts and in a shallow baking pan toast in middle of oven until a shade darker, about 4 minutes. (Leave oven on.) Peel, quarter, and core pears. In a deep 12-inch heavy skillet melt butter and sugar, stirring occasionally, and boil 1 minute. Add pears and cook over moderate heat, turning p...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pear-and-Walnut-Tarte-Tatin-15719
Upside-Down Pear Cardamom Cake
Preheat oven to 375°F. Make caramelized pears: Peel pears, then halve lengthwise and core. Spread sugar on a plate, then press cut sides of pear halves into sugar to coat, reserving remaining sugar. Melt butter in a well-seasoned 10-inch cast-iro...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Upside-Down-Pear-Cardamom-Cake-104438
Spicy Maple-Sauced Pork Chops
Preheat oven to 375°F. In a non-stick oven-proof skillet, heat olive oil over medium-high heat until glistening. Meanwhile, in a small saucepan over medium-high heat, whisk together maple syrup, soy sauce and lemon juice. Bring to a boil. Boil for five minutes or until mixture begins to foam, reduces by half and thickens to the consistency of corn syrup. R...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Maple-Sauced-Pork-Chops-323141
Pasta Primavera
Bring a large pot of water to a boil. As the pasta water is heating, bring a small saucepan of water to a boil. Add the carrots and asparagus to the small saucepan and blanch for 2 minutes. Using oven mitts or pot holders, remove the small saucepan from the heat and pour the carrots and asparagus away from you into a colander set in the sink. Rinse under cold running water to refresh. Whil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pasta-primavera-recipe/index.html
Gruyere and Parmesan Cheese Souffle
1. Position rack in center of oven and preheat to 400 degrees F. Generously butter one 10-cup souffle dish or six 1 1/4-cup souffle dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Melt butter in heavy large saucepan over medium heat. Add flour, cayenne pepper and nutmeg. Cook without browning until mixture begins to bubble,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gruyere-and-Parmesan-Cheese-Souffle/Detail.aspx
Swedish Cabbage Rolls
Boil cabbage until softened. Remove from pot. Using oven mitts, peel leaves off. Mix beef, rice, salt/pepper, egg and milk and onions in bowl. Fill cabbage leaves with mixture and roll up. Place cabbage rolls in a 9" x 13" baking dish. Mix ingredients of sauce together and pour over cabba...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Swedish-Cabbage-Rolls-19474
Pork Tenderloin with Rhubarb-Shallot Compote
1. Light a grill. In a medium bowl, toss the rhubarb and shallots with the butter to coat. Stir in the sugar and minced thyme and season with salt and pepper. 2. Tear off four 16-inch-long sheets of extra-heavy-duty foil. Mound half of the rhubarb mixture in the center of each of 2 foil sheets. Gently pound the thicker pieces of pork about 1 inch thick. S...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Tenderloin-with-Rhubarb-Shallot-Compote/Detail.aspx
Peach Tarte Tatin
For crust---------------. Blend first 5 ingredients in processor. Using on/off turns, cut in butter until coarse meal forms. Add 3 tablespoons ice water and vinegar; using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball. Flatten into disk. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Peach-Tarte-Tatin-40035
Wine Steamed Beer Can Chicken
1. Remove giblets from chicken; discard. Rinse chicken inside and out; pat dry. Cut off and discard excess skin and fat around body cavity. 2. In a small bowl, mix oil, garlic, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. With your fingers, gently loosen skin over breast, being careful not to tear skin. Gently rub thyme mixture evenly over breast me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Wine-Steamed-Beer-Can-Chicken/Detail.aspx
Easy Roast Turkey with Apple Stuffing
Preheat oven to 325. Place onion, apple and half lemon in turkey cavity- reserve other half of lemon-put some of it in neck cavity if desired Place turkey breast side down on oiled rack in roasting pan. Sprinkle with salt and pepper. Roast uncovered for 2 hours, basting with pan juices occasionally. Wearing clean oven mitts...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Easy-Roast-Turkey-with-Apple-Stuffing-44457