Search results: 5 of 5 pages for phyllo triangles
Spanakopita
1. Melt 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, then cook spinach, stirring, until wilted and tender, about 4 minutes. Remove from heat and cool, about 10 minutes. Squeeze handfuls of spinach to remove as much liquid as possible, then coarsely chop. Transfer to a bowl and stir in feta, nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon pepper. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spanakopita-2/Detail.aspx
Tyropitakia
Filling: In bowl, beat together feta, ricotta and Romano cheeses, eggs, pepper, cinnamon and nutmeg until fairly smooth with some larger chunks. Stir in walnuts, green onions, parsley and dill. (Make-ahead: Cover and refrigerate for up to 24 hours.) Place 1 sheet of phyllo on work surface, covering remainder with damp towel to prevent drying out. Brush lightly with some of the...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tyropitakia-341864
Mini Spanakopita (Greek Spinach Pies)
Preheat oven to 350 degrees F. To prepare filling, place spinach in a large skillet or Dutch oven. Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. Combine the spinach and cheeses in a bowl; set aside. Heat 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Add the green on...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mini-Spanakopita-(Greek-Spinach-Pies)-181137