Search results: 5 of 31 pages for portobello
Heart Shaped Portobello Panini
Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the tomatoes from the water and chop them. Slice the stems off of the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices. Carefully cut each slice into a heart shape with a cookie cutter. Top half of the heart shaped mushrooms with 1 tablespoon of toma...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/heart-shaped-portobello-panini-recipe/index.html
Green Bean and Portobello Mushroom Casserole
1. Preheat the oven to 375 degrees F (190 degrees C). 2. Place bacon in a large skillet over medium-high heat, and fry until crisp. Remove from the skillet to drain on paper towels. Pour olive oil into the skillet, and reduce heat to medium. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent. A...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Bean-and-Portobello-Mushroom-Casserole/Detail.aspx
Portobello Mushroom Fries
Preheat oil in a deep-fryer to 350 degrees F. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko. Working ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/portobello-mushroom-fries-recipe/index.html
Couscous with Mushrooms and Sun-Dried Tomatoes
1. Place the sun-dried tomatoes in a bowl with 1 cup water. Soak 30 minutes, until rehydrated. Drain, reserving water, and chop. 2. In a medium saucepan, combine the reserved sun-dried tomato water with enough water to yield 1 1/2 cups. Bring to a boil. Stir in the couscous. Cover, remove from heat, and allow to sit 5 minutes, until liquid has been absorb...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Couscous-with-Mushrooms-and-Sun-Dried-Tomatoes/Detail.aspx
Mushroom Parmesan
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side. Preheat the oven to 400 degrees F. Spread 1/2 cup...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mushroom-parmesan-recipe/index.html
Chicken Cacciatore Stoup
Heat a deep skillet or a medium soup pot over medium-high heat. Add 2 tablespoons EVOO, 2 turns of the pan, and the chicken. Season it with coarse salt and pepper and red pepper flakes. While the chicken cooks, chop up the veggies. When the chicken is evenly and lightly browned all over, 3 or 4 minutes, remove it to a plate and reserve. Add another tablespoon of extra-virgin olive oil, 1 mor...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-cacciatore-stoup-recipe/index.html
Roasted Vegetable Orzo
1. Preheat oven to 450 degrees F (230 degrees C). 2. Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper. 3. Roast vegetables until tender,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Vegetable-Orzo/Detail.aspx
Winter Minestra
1. Crumble the ground beef into a large stockpot set over medium heat. Cook and stir until meat is no longer pink. Drain off excess grease and add the olive oil. Heat the oil and add the garlic and onion; cook and stir until the onion is tender. Add cauliflower, jalapenos, shallot and mushrooms. Season with salt and cook for 8 to 10 minutes to release the water from the vegetables. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Winter-Minestra/Detail.aspx
Grilled Onions and Mushrooms with Limed Sour Cream
Combine sour cream, juice, zest, salt and pepper in a medium nonreactive bowl. Store, covered in refrigerator until ready to use. Heat a lightly oiled grill pan over medium heat. Meanwhile, brush onions and mushrooms with oil and season well with salt and freshly ground black pepper. When grill pan is heated, add onions cut side down and cook until softened, about 10 minutes. Transfer to a ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ask-aida/grilled-onions-and-mushrooms-with-limed-sour-cream-re...
Portobellos Florentine
1. Remove gills from mushrooms with tip of small spoon; remove stems. With a pastry brush, gently coat mushroom cavities and tops with 1 tablespoon vinaigrette; sprinkle with 1 teaspoon Morton® Kosher Salt. 2. Arrange mushrooms, stem sides up, on lightly greased baking pan. Cover and refrigerate 15 minutes. Combine cornbread stuffing with water; stir to m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobellos-Florentine/Detail.aspx
Chicken with Red Wine and Tarragon
Bring a large pot of salted water to a boil for the noodles. Season chicken generously with salt and pepper. In a large skillet over medium high heat brown pieces of chicken in oil for 2 or 3 minutes on each side and remove to a plate. Return pan to stove and reduce heat to medium. Add butter to the pan and shallots, carrots and mushrooms. Saute 3 to 5 minutes until mushrooms darken and car...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-with-red-wine-and-tarragon-recipe/index.html
Wild Mushroom Sauce
1. Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Wild-Mushroom-Sauce/Detail.aspx
Veal Chop with Portabello Mushrooms
1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. 2. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be re...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Veal-Chop-with-Portabello-Mushrooms/Detail.aspx
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short ends off bread and discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Savory-Bread-Pudding-with-Mushrooms-and-Parmesan-Che...
Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
Heat oil in heavy large pot over high heat. Add onions and cook until soft and beginning to brown, stirring frequently, about 8 minutes. Reduce heat to medium-high. Add mushrooms and sauté until wilted, about 3 minutes. Add peppers and sauté until just soft, about 5 minutes longer. Meanwhile, cook pasta in large pot of boiling ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rigatoni-with-Red-Peppers-Wild-Mushrooms-and-Fontina...
Lemony Pilaf with Mushrooms
1. In medium saucepan, heat oil. Add leeks and garlic; saute until leeks are softened. Season with 1/2 teaspoon Morton® Kosher Salt. Stir in mushrooms; continue to saute with leeks 2 minutes. Add chicken broth and remaining 1/2 teaspoon Morton® Kosher Salt; bring mixture to boil. Stir in rice and simmer covered 10 minutes, stirring occasionally. Add chopped lemon slices, stir and taste ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemony-Pilaf-with-Mushrooms/Detail.aspx
Spinach Salad with Grilled Mediterranean Vegetables
Place all vegetables in a large mixing bowl. Add 1/4 cup oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a grill pan over medium heat. Once heated, place your vegetables on grill and cook accordingly: grill mushrooms about 5 minutes per side; peppers and squash about 3 minutes per side. Once all the vegetables are grilled place...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/danny-boome/spinach-salad-with-grilled-mediterranean-vegetable...
Hot and Sour Tofu Soup (Suan La Dofu Tang)
1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Sour-Tofu-Soup-Suan-La-Dofu-Tang/Detail.aspx
Sauteed Duck Breasts with Wild Mushrooms
Preheat oven to 300°F. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern; pat dry. Sprinkle duck with salt and pepper. Heat heavy large skillet over high heat. Add duck breasts, skin side down. Cook until skin is deep golden brown, about 8 minutes. Turn duck over; cook about 3 minutes for medium-rare. Transfer to rimmed baking sheet and keep warm i...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sauteed-Duck-Breasts-with-Wild-Mushrooms-232881
Green Bean Stuffed Portobellos
Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour. Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside. In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/green-bean-stuffed-portobellos-recipe/index.html