Search results: 5 of 50 pages for red
Grilled Flank Steak with Shallot and Red Wine Sauce
Special Equipment: A grill or grill pan In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat. Brush the flank steak ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-gourmet-next-door/grilled-flank-steak-with-shallot-and-red...
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
Place potatoes in a pot and cover with cold water. Put a lid on the pot and bring the water up to a boil. Salt water and cook potatoes until tender, 15 minutes. Bring 1/2-inch water to a simmer in a large nonstick skillet. Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water. Cover pan and cook fish 8 minutes. Remove and flake f...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/cod-croquettes-sweet-red-pepper-gravy-and-mashed-p...
Red Snapper with Fava Bean Puree
In a medium saucepan, bring the stock to a boil over medium-high heat. Add the beans. Reduce the heat to low, and simmer until the beans are tender, about 5 to 8 minutes. Drain the beans and reserve 1 cup of stock. Place the drained beans and reserved stock in a blender or food processor. Add the mint and blend until smooth. Season with salt and pepper, to taste. In a large skillet, heat enoug...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/red-snapper-with-fava-bean-puree-recipe/in...
Red Wine Flavored Beef
1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix. 2. Cover, and cook 5 hours on Low.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Wine-Flavored-Beef/Detail.aspx
Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. In a blender or food processor, combine all the olives, parsley, capers, thyme, and anchovies. Process until mixture forms a thick paste. Place chicken on prepared baking sheet. Top only 4 of the 8 chicken pieces with the olive tapenade mixture. Season the other 4 of the 8 chicken pieces with salt and pepper, to tast...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/olive-tapenade-crusted-chicken-and-quinoa-with-ro...
Vegetarian Stuffed Red Bell Peppers
1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Halve the red peppers lengthwise. Remove the seeds and ribs, but leave the stem intact so the pepper bowls hol...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegetarian-Stuffed-Red-Bell-Peppers/Detail.aspx
Red Pepper Cornmeal Souffle
1. In a large saucepan, saute the onion and red pepper in butter until tender. Add the milk. Bring to a boil. Gradually whisk in cornmeal; whisk constantly until thickened, about 5 minutes. Add the cheese, parsley, 1/2 teaspoon salt and pepper. Add 1 cup of the cornmeal mixture to the egg yolks; mix well. Return all to saucepan. 2. In a large mixing bowl,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Pepper-Cornmeal-Souffle/Detail.aspx
Roasted Red Pepper Chicken
1. With a very sharp knife, cut pockets into the thickest part of the breast of chicken. Stuff as many pieces of roasted red peppers as you can into pockets of chicken one at a time. Pour bread crumbs into a large plastic bag. Place chicken breasts in the bag with the bread crumbs and shake until well coated. 2. In a large skillet, heat oil to a medium-hi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Pepper-Chicken/Detail.aspx
Veal Cutlet with Red Peppers
1. Place veal in a 13-in. x 9-in. x 2-in. dish; set aside. In a medium bowl, combine the lemon juice, oil, lemon peel, garlic, sugar, salt, paprika, mustard and nutmeg; reserve 2 tablespoons. Pour remaining marinade over veal. Let stand for 30 minutes at room temperature. 2. Discard marinade from veal. Place flour in a shallow dish; coat veal with flour, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Veal-Cutlet-with-Red-Peppers/Detail.aspx
Broccoli with Red Pepper
1. In a skillet, heat oil over high, Stir-fry broccoli, ginger and garlic until broccoli is crisp-tender, about 2 minutes. Add red pepper and water chestnuts; stir-fry just until heated through, about 1 minute. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-with-Red-Pepper/Detail.aspx
Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise
In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs. Form the burgers into 6 patties without pressing them too much or they can become tough. Line a baking pan with waxed paper and put the burgers side-by-side in a single layer. Cover and refrigerate for at least 30 minutes. This will help the burgers hold together. If...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ingrid-hoffmann/latin-burgers-with-caramelized-onion-and-jalap...
New Red Potato Salad
1. Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl. 2. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/New-Red-Potato-Salad/Detail.aspx
Marinated Olives with Rosemary, Red Chili, Orange and Paprika
Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/marinated-olives-with-rosemary-red-chili-orange...
Red Hot Sticky Wings
Preheat oven to 400 degrees F. Lay the chicken wings out in a single layer on a rimmed baking sheet. Season with House Seasoning. Bake for 20 minutes. Saute the garlic in vegetable oil in a medium saucepan over medium-low heat until softened and fragrant. Stir in barbecue sauce, reduced pomegranate juice, hot sauce and honey. Bring to a boil then lower and simmer for 15 minutes until thick. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/red-hot-sticky-wings-recipe/index.html
Pan-Seared Scallops with a Fried Red Beet Nest, English Pea Puree, and Curry Oil
Place the oil in a 1-gallon pot and heat to 350 degrees F. To make the red beet nest, place the peeled beet on the turning vegetable slicer with the thin string blade and crank the handle. You will have long thin strips of beet that look like thick string. Place the beets in a medium-sized bowl and sprinkle with the cornstarch. Toss to coat the beet strips. Carefully transfer beet strips to th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pan-seared-scallops-with-a-fried-red-beet-nest-...
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
Preheat oven to 425 degrees F. Trim a thin slice off of the bottom of each apple. Cut the tops off apples and trim way skin of tops of apples, trim should be 1/2-inch wide. Hollow out the apples with a small paring knife, carving out a cavity for the filling. Rub the tops and cavities with wedges of lemon to retard browning. Combine butter, sugar, nutmeg, cinnamon, nuts, flour and oatmeal in ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/tuna-artichoke-stuffed-tomatoes-red-pepper-feta-ch...
Red Beet Eggs
Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/red-beet-eggs-recipe/index.html
Red Chili Onion Rings
Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally. Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl. Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Chili-Onion-Rings-103597
Red Hot Baked Apples
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan. 2. Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish. 3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Hot-Baked-Apples/Detail.aspx
Chicken with Asparagus and Roasted Red Peppers
1. Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done. 2. Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-with-Asparagus-and-Roasted-Red-Peppers/Detail.aspx