Search results: 5 of 28 pages for red snapper
Dentice alla Livornese (Red Snapper Livornese Style)
Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a hot skillet with oil without cooking completely. Remove the fish. In the same pan saute the parsley and garlic in oil quickly, being careful not to let them burn. Add the tomatoes and white wine and let simmer for 10 minutes. Add the fish and simmer, covered, for another 10 minutes. Do not stir or the fish will fall apart.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/dentice-alla-livornese-red-snapper-livornese-styl...
Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
Preheat oven to 450°F. In a small dry heavy skillet, toast seeds over moderate heat, shaking skillet, until fragrant, being careful not to burn them, and cool. Brush an ovenproof skillet large enough to hold red snapper fillets in one layer with 3 tablespoons o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Zucchini-Wrapped-Red-Snapper-with-Tomato-Cumin-and-O...
Baked Red Snapper With Citrus - Tomato Topping
Preheat oven to 475 degrees. Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper. Place the fish in a 9-inch glass pie dish. Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl. Season topping to taste with salt and pepper, and ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Red-Snapper-With-Citrus---Tomato-Topping-120233
Red Snapper in Parchment Paper
1. Preheat oven to 375 degrees F (190 degrees C). 2. Clean the filets, brush with oil and sprinkle with thyme. Refrigerate. 3. In a saucepan, saute the mushrooms in butter. Cook until all the moisture has evaporated. Sprinkle the mushrooms with 1 tablespoon of lemon juice. Remove the mushrooms from the saucepan into a smal...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-in-Parchment-Paper/Detail.aspx
Red Snapper in Squash Blossom Sauce
In a saucepan, add the butter, the onion, garlic and epazote and cook until the onion is transparent. Add the squash blossoms and cook until the flowers wilt. Place the flowers and the sauce in a blender, add the cream and salt and pepper. Blend well and return a sauce to the saucepan and warm up. Preheat the oven to 350 degrees F: Place the red snapper fillets on an oven tray. Add salt and p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/red-snapper-in-squash-blossom-sauce-recipe/index.html
Boiled Red Snapper (Domi Chim)
Remove scales from red snapper. Remove flesh from bones leaving two fish fillets and the skeletal bony piece. Cut flesh in 2" pieces. Slice each of these into thin pieces, salt and set aside. Squeeze out excess moisture from bean curd and mix well with finely chopped beef and seasoning listed above. Dip sl...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Boiled-Red-Snapper-(Domi-Chim)-14140
Grilled Red Snapper
Use a paring knife to cut four slits into both sides of each snapper, cutting through the skin and flesh. Whisk half of the lemon juice in a bowl with the oregano and half of the olive oil. Salt each fish liberally and put in a nonreactive container. Put the fish in a dish and pour the lemon mixture over them. Let sit at room temperature for 1 hour, turning the fish after 30 minutes to take in ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-symon/grilled-red-snapper-recipe/index.html
Salt Crusted Whole Red Snapper
When cooking with a whole fish you must first be sure that the fish is gutted, your local fish market will do this for you. The skin should be scaled and the gills and fins removed. Leave on the head and tail. Rinse the fish inside and out then pat dry. In a mixing bowl, combine the parsley, orange, fennel, bay leaves, shallot, red pepper flakes, fennel seed, and 1/4-cup olive oil. Stuff the c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/salt-crusted-whole-red-snapper-recipe/index.html
Sopito with Red Snapper Ceviche
To make the ceviche: Combine the snapper and lime juice in a bowl and macerate in the refrigerator for 2 hours. Drain the juice and put the snapper in a bowl. Add the tomato, onion, cilantro, olive oil, chile, and season with salt and pepper. To make the sopitos: Combine the masa harina, water, and salt in a bowl and mix well to form a dough. Let rest for at least 20 minutes. Form the dough ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sopito-with-red-snapper-ceviche-recipe/index.html
Egyptian Red Snapper in Red Pepper Mint Sauce
Saute onion in olive oil until golden. Add remaining ingredients (except fish) and simmer 10 minutes. Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes. Serve over couscous.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Egyptian-Red-Snapper-in-Red-Pepper-Mint-Sauce-133946
Caribbean Stuffed Red Snapper
Wash the fish and rub inside and out with the quartered lime and salt. Refrigerate for at least 10 minutes. Wipe off the lime juice and salt. Preheat the oven to 300 degrees F or prepare the barbeque grill. Combine all the stuffing ingredients and fill the cavity of the snapper. Bake or grill the fish until the flesh is opaque, allowing about 10 minutes per pound. Do not overcook.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/caribbean-stuffed-red-snapper-recipe...
Red Snapper and Cepes in a Port Reduction
1. Bring the port to a boil in a medium-size heavy saucepan over medium-high heat. Lower the heat slightly and simmer until reduced to 1 cup (if using a gas stove, never let the flames extend above the bottom edge of the pan). Add the vinegar and simmer until reduced almost to a syrup consistency, lowering the heat as necessary to keep the sauce from burning around the edges—you should have abo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-and-Cepes-in-a-Port-Reduction-231561
Red Snapper Parfait
Season the fillets with the spice. In a medium saute pan over medium-high heat, heat the oil. Sear the fish until deep golden brown on both sides. Remove to a plate. In a shallow dish, combine the lime juice, cilantro, jalapeno, and red pepper. Place the fish in the dish and let it sit for 1 hour. In a small bowl, combine the papaya, coconut milk, and coconut. Place 2 tablespoons of the papay...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/red-snapper-parfait-recipe/index.html
Veracruz Red Snapper: Huachinango a la Veracruzana
Clean the fish without cutting off either the head or the tail. With a sharp knife, score the fleshy part of the snapper. In a bowl, combine the garlic, lime juice, water, clove, and pepper to make the marinade. Pour the marinade over the fish and allow the marinade to penetrate the snapper for 30 minutes. Pour a tablespoon of oil into a hot pan and sear the fish for a few minutes on each side....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/veracruz-red-snapper-huachinango-a-la-ve...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
In a salad bowl, combine the ginger, jalapeno, vinegar, salt and pepper. In a slow steady steam, whisk in 3 tablespoons of vegetable oil. Add the radish, cucumber, yellow pepper and toss to coat. Let the veggies sit and marinate at room temperature while you prepare the sesame crusted snapper. Place a medium saucepan on the stove. Add the sliced almonds and toast over moderate heat then remov...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sesame-crusted-red-snapper-with-ginger-dressed-sna...
Cajun Red Snapper
On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filet...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cajun-Red-Snapper-32267
Red Snapper
Heat olive oil in a medium saute pan over medium heat. Add vegetables and cook for 3 minutes, or until they have just sweated their moisture. Stir in curry powder and cook for 1 minute. Add wine and simmer 4 minutes. Stir in the stock and cook, for 10 minutes. Remove from heat. Cover and keep warm on back of stove. Reheat vegetable couscous. Wipe snapper fillet dry. Using a sharp knife, score t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/red-snapper-recipe/index.html
Red Snapper Livornese
Heat a large nonstick skillet over medium high heat and coat with olive oil. Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. R...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/red-snapper-livornese-recipe2/index.html
Spicy Red Snapper
On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, basil, garlic, and oregano. In a small saucepan over medium heat, melt butter with oil. Brush both sides of snapper fillets with butter mixture, reserve remaining. Coat both sides of fillets with seasoning mixture. Heat a large ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Red-Snapper-218320
Red Snapper With Tomato-Saffron Vinaigrette
Broil the snapper if you wish. I prefer to pan broil them in a heavy non-stick pan. First, rub salt and freshly ground pepper into the surface of the fish. Add a film of oil to the pan and set over medium high heat. Cook the fillets until done, about 3-5 minutes on each side, according to the thickness of the fish. When don...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Tomato-Saffron-Vinaigrette-224313