Search results: 5 of 50 pages for roast beef
Fake Sukiyaki
1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen no...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fake-Sukiyaki/Detail.aspx
Easiest Pot Roast Ever
1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water. 2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easiest-Pot-Roast-Ever/Detail.aspx
Roast Tenderloin of Beef with Cornichon Tarragon Sauce
Make the Beef and Sauce: Preheat the oven to 450 degrees F. and season the tenderloin with salt and pepper. Heat the oil in a large skillet over medium-high heat until almost smoking. Add the roast and cook, turning often, until browned on all sides, 5 to 7 minutes. Transfer the skillet to the oven and roast for 25 to 30 minutes or until a meat thermometer inserted into the center registers 130...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/roast-tenderloin-of-beef-with-cornichon-tarragon-...
Slow Cooker Beef Au Jus
1. Cut roast in half. In a large nonstick skillet coated with nonstick cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat and onion are tender. 2. Remove meat to a cutting board. L...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Beef-Au-Jus/Detail.aspx
Oven-Braised Beef with Tomato Sauce and Garlic
Preheat oven to 300°. Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Oven-Braised-Beef-with-Tomato-Sauce-and-Garlic-104630
Moroccan Braised Beef
Heat 2 tablespoons oil in large pot over medium-high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8 minutes. Add garlic and next 5 ingredients; stir 1 minute. Add wine and Sherry; boil until reduced to glaze, stirring occasionally, about 8 min...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Moroccan-Braised-Beef-230639
Pepperoncini Beef
1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat. 2. Cover, and cook on Low for 6 to 8 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pepperoncini-Beef/Detail.aspx
Braised Beef with Barley
1. In a Dutch oven, brown meat in oil on all sides over medium-high heat. Remove roast and set aside. Drain, reserving 1 tablespoon of drippings. Saute the onion, mushrooms and garlic in drippings until tender. 2. Return roast to the pan. Add the broth, bay leaf, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add barley. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Braised-Beef-with-Barley/Detail.aspx
Beef-and-Mashed-Potato-Stuffed Peppers with Garlicky Bread Crumbs
1. Preheat the oven to 400 degrees F. In a medium skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add the onion and two thirds of the garlic and cook until softened, about 3 minutes. Add the ground beef and cook, stirring to break up the beef, for about 5 minutes, or until browned; season to taste with salt and pepper. 2. In a medium b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-and-Mashed-Potato-Stuffed-Peppers-with-Garlicky-Bread-Crumbs/Detail.aspx
Cazuela de Vaca (Beef and Pumpkin Stew)
1. Cut the piece of beef into 6 large chunks (one per serving). Place the beef into a large saucepan; pour in the beef broth and water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until nearly tender, 1 to 1 1/2 hours. 2. Stir the polenta into the stew along with the potatoes and onion. Cover and simmer for 15 minutes. Cu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cazuela-de-Vaca-Beef-and-Pumpkin-Stew/Detail.aspx
Herbed Pot Roast with Vegetables
1. Trim excess fat from beef. Rub Dutch oven with fat. 2. Cook beef in Dutch oven over medium heat about 10 minutes or until brown. 3. Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. 4. Add vegetables, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-Pot-Roast-with-Vegetables/Detail.aspx
Roast Leg of Lamb with Potatoes and Onions
Preheat oven to 400°F. Using small sharp knife, cut 1-inch-deep, 1/2-inch-long slits all over lamb. Insert garlic slices into slits. Rub oil all over lamb. Mix thyme, savory, rosemary, salt and pepper in small bowl. Rub herb mixture all over lamb. Set aside. Generously butter large roasting pan. Combine potatoes, onions and sto...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Leg-of-Lamb-with-Potatoes-and-Onions-101613
Lemon-Herb Beef Pot Roast
1. Combine lemon pepper, garlic, and basil; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings. 2. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until pot roast and vegetables are fork-tender. Rem...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Herb-Beef-Pot-Roast/Detail.aspx
Roast Pork Loin with Cabbage and Carrots
1. Mix 3 teaspoons of the caraway seeds with the garlic, salt and pepper. Rub mixture all over pork roast. 2. Adjust oven rack to center position, and heat oven to 350 degrees F (175 degrees C). Heat oil over medium-high heat in a large flame-proof roasting pan set over 2 burners. Add pork roast; cook until well browned on all sides, about 10 to 12 minute...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roast-Pork-Loin-with-Cabbage-and-Carrots/Detail.aspx
Pot Roast for Many
1. Preheat oven to 325 degrees F (165 degrees C). 2. Lightly coat the beef chuck roast with margarine. Sprinkle onion salt, garlic salt, white and brown sugar and one package of gravy mix over the roast. 3. In a large roasting pan, spread a layer of potatoes and carrots on the bottom of the pan. Sprinkle 2/3 package of the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pot-Roast-for-Many/Detail.aspx
Autumn Pot Roast
1. In a Dutch oven over medium heat, saute garlic in oil for 1 minute. Add the roast; brown on all sides. 2. In a large bowl, combine vinegar, tomato juice, ketchup, sugar, salt and pepper; pour over roast. Cover and simmer for 2 hours. Add carrots and onions; cover and cook for 1 hour longer or until meat and vegetables are tender. Remove to a serving pl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Autumn-Pot-Roast/Detail.aspx
Italian Beef Hoagies
1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. 2. Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Beef-Hoagies/Detail.aspx
Pronto Beef Chili
1. In a 12-inch frying pan over medium-high heat, combine oil, yellow onion, garlic, and cumin seed. Stir often until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering. 2. Discard any solidified fat from beef and gravy. Scrape gravy from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pronto-Beef-Chili/Detail.aspx
Beef Rib Roast With Browned Vegetables
1. Heat oven to 350 degrees F. Combine garlic and lemon pepper; press onto beef roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast in 350 degrees F oven 2-1/4 to 2-1/2 hours for medium rare; 2-3/4 to 3 hours for medium doneness. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Rib-Roast-With-Browned-Vegetables/Detail.aspx
Mongolian Beef II
1. Partially freeze the roast for easier slicing. Slice the roast into 3x1/2 inch strips, and set aside. 2. In a large bowl, combine well the soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed red pepper and whole chile peppers. Place beef in the mixture and coat well. Cover and refrigerate for 20 to 30 minutes. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mongolian-Beef-II/Detail.aspx