Search results: 5 of 50 pages for sesame noodles
Pan Grilled Tuna with Soba
1. In a 10- to 12-inch nonstick frying pan over high heat, stir macadamias frequently until golden brown, 3 to 4 minutes. Pour from pan and set aside. 2. In a 2-qt. pan over high heat, bring broth and 2 cups water to a boil. Add noodles, reduce heat slightly, and simmer, stirring occasionally, until tender to bite, 6 to 7 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pan-Grilled-Tuna-with-Soba/Detail.aspx
Spicy Ginger Shrimp
1. Combine canola oil, garlic, ginger and red pepper flakes in a non-metal bowl and add shrimp. Refrigerate for about an hour. Heat wok or frying pan over high heat. Add marinade and shrimp and cook 2 -3 minutes until shrimp change to a pinkish color. Remove to a plate. 2. Add canola oil to pan and add snap peas, pepper and onions. Stir-fry about 3 minute...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Ginger-Shrimp/Detail.aspx
Soba Noodle Salad
1. In a 5- to 6-quart pan, bring about 3 quarts water to a boil over high heat. Add noodles and cook, uncovered, just until barely tender to bite, about 5 minutes for soba, 2 to 3 minutes for capellini. 2. Meanwhile, make dressing by mixing together sesame oil, oyster sauce, soy sauce, and lemon juice. 3. Drain noodles and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Soba-Noodle-Salad/Detail.aspx
Chicken and Vegetable Spring Rolls
Soak cellophane noodles in hot water for 10 minutes, until tender. Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook 1 minute. Add chicken, carrots, cabbage, and soy sauce and cook 2 minutes, until vegetables wilt. Stir in noodles and scallions and toss to combine. Arrange spring roll wrappers on a flat surface. Top each wrapper with an equal amount of chicke...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/chicken-and-vegetable-spring-rolls-recipe/index.html
Chinese Napa Cabbage Salad
1. Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions. 2. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Napa-Cabbage-Salad/Detail.aspx
Thai Noodle Salad
1. In a large pot of lightly salted boiling water, cook the udon noodles for about five minutes or until tender. Drain and rinse the noodles under cold running water and let cool. 2. Whisk the peanut butter, milk, ginger, garlic, vinegar, soy sauce, sesame oil, and red pepper flakes in a small bowl until well blended. 3. In...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Noodle-Salad/Detail.aspx
Crispy Noodle Cake with Barbecued Pork
Stir cornstarch and 1 tablespoon cold water in small bowl to blend. Mix in soy sauce, sugar, and sesame oil. Blanch bean sprouts in large pot of boiling salted water 10 seconds. Using large slotted skimmer or sieve, transfer sprouts to colander. Rinse under cold water to cool quickly. Add noodles to same pot of boiling water an...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Crispy-Noodle-Cake-with-Barbecued-Pork-109241
Ramen Noodle Soup
1. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ramen-Noodle-Soup/Detail.aspx
Ginger Beef and Noodle Bowls
1. Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute. Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, as desire...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ginger-Beef-and-Noodle-Bowls/Detail.aspx
Porcupine Meatballs
Pulse the scallion, ginger and cilantro in a food processor until finely chopped. Add the pork, sherry, sesame oil, hot chili sauce, 1/4 teaspoon pepper, the egg and half (1 1/4 teaspoons) of the ramen seasoning; process until smooth. Refrigerate the mixture for 15 minutes. Heat 4 inches of vegetable oil in a medium heavy-bottomed pot over medium-high heat until a deep-fry thermometer register...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/porkupine-meatballs-recipe/index.html
Asian Noodle, Mushroom, and Cabbage Salad
Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps. Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Noodle-Mushroom-and-Cabbage-Salad-106819
Shrimp Noodle Bowl
To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes. Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/shrimp-noodle-bowl-recipe/index.html
Chinese Salad
Preheat the broiler. Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chinese-salad-recipe/index.html
Black Thai Pork
1. For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork stri...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Black-Thai-Pork/Detail.aspx
Chicken Lo Mein
1. In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour. 2. In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the re...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Lo-Mein/Detail.aspx
Spicy Vietnamese Beef and Noodle Soup
Heat peanut oil in heavy large pot over medium-high heat. Sprinkle oxtails with salt and pepper. Add oxtails to pot and brown on all sides, about 20 minutes. Transfer oxtails to large bowl. Add onions and next 6 ingredients to same pot. Sauté until vegetables are tender, about 8 minutes. Return oxtails to pot. Add 12 cups water, beef broth and 3 tablespoons fish sauce. Cover and simmer gently u...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Vietnamese-Beef-and-Noodle-Soup-103111
Asian Noodle, Mushroom, and Cabbage Salad
Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps. Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Noodle-Mushroom-and-Cabbage-Salad-106819
Ramen Coleslaw
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing. 3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ramen-Coleslaw/Detail.aspx
Vegetarian Hot Pot
Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender, 3 to 4 minutes....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/vegetarian-hot-pot-recipe/index.html
Beef Lo Mein
Cook soba noodles according to package directions. Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute. Add beef, scallions, snap peas and carrots and saute 1 minute. Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft. Drain noodles and add to sauce. Toss together with cilantro.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/beef-lo-mein-recipe/index.html