Search results: 5 of 50 pages for shrimp
Sake Marinated Shrimp with a Cucumber and Mango Salad
For the marinade: Combine all of the ingredients in a small bowl, stir well, and allow to sit at room temperature for about 30 minutes. Season the shrimp with salt and pepper. Toss the shrimp with the marinade, cover and refrigerate for 30 minutes. In a mixing bowl, combine the cucumbers and mango. Season with a drizzle of the oil, salt and white pepper. Mix well. Stir in the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sake-marinated-shrimp-with-a-cucumber-and-mango...
Tangy Shrimp and Scallops
1. Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minutes or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp and scallops. Seal bag and turn to coat; refrigerate for 1 hour, tu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Shrimp-and-Scallops/Detail.aspx
Dilled Shrimp (Rejer)
1. Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes. 2. Once s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dilled-Shrimp-Rejer/Detail.aspx
Shrimp Pu-Pu
1. In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Pu-Pu/Detail.aspx
Fried Green Tomatoes with Shrimp Remoulade
1. In a medium bowl, stir together mustard, 1/2 cup olive oil, ketchup, Worcestershire sauce, horseradish, garlic, lemon juice, onion and 2 teaspoons of green onion. Season with paprika, pepper, cayenne pepper and parsley. Gently stir in the shrimp until evenly distributed. Cover and refrigerate until needed. 2. In a shallow bowl, whisk together the butte...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fried-Green-Tomatoes-with-Shrimp-Remoulade/Detail.aspx
Marinated Grilled Shrimp
1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. 2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Grilled-Shrimp/Detail.aspx
Shrimp with Basil, Garlic, and Tomatoes
In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp. Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans. Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Se...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-with-basil-garlic-and-tomatoes-re...
New Orleans Barbeque Shrimp
1. In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside. 2. Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/New-Orleans-Barbeque-Shrimp/Detail.aspx
Shrimp and Pasta Supper
1. In a large skillet, melt butter over medium heat. Saute shrimp and celery until shrimp turns pink. Stir in the spaghetti sauce and hot pepper sauce. Simmer, covered, 15 minutes. Add linguine and peas; toss well. Top with parsley and cheese. Heat until the cheese melts. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Pasta-Supper/Detail.aspx
Venetian Shrimp and Scallops
Lightly coat the sea scallops in flour seasoned with salt and pepper. Discard remaining flour. Preheat a large skillet over medium high heat. Add oil (1 turn around the pan) and butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan. Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper fla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/venetian-shrimp-and-scallops-recipe/index.html
Wild Rice Shrimp Saute
1. In a saucepan over medium heat, combine water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper; bring to a boil. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed. Meanwhile, in a skillet over medium heat, melt remaining butter. Add shrimp, green pepper and onions...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Wild-Rice-Shrimp-Saute/Detail.aspx
Shrimp Marinara
1. In a slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours. Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through. Serve over spaghetti. Garnish with Parmesan cheese if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Marinara-2/Detail.aspx
Cajun Corn and Shrimp
1. In a large skillet, saute onion, green pepper and garlic in butter until crisp-tender. Add the corn, tomatoes, sugar, salt, pepper and cayenne. Cook for 10 minutes or until heated through. Stir in the milk and green onions; simmer for 10 minutes. Add shrimp; cook for 8 minutes or until shrimp turn pink.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cajun-Corn-and-Shrimp/Detail.aspx
Shrimp Linguine
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 3. Heat olive oil in a large skillet over medium heat. Saute garlic, basil,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Linguine-2/Detail.aspx
Bacon Wrapped Shrimp and Scallops
Preheat oven to 425 degrees F. Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Faste...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-shrimp-and-scallops-recipe/index.html
Shrimp Dijonnaise
1. In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until pink.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Dijonnaise/Detail.aspx
Peppery Shrimp and Rice
1. In a large nonstick skillet, saute the celery, onion and garlic in oil for 3 minutes. Add peppers; cook 3 minutes longer. Stir in tomato sauce, sherry or broth, chili sauce, sugar, basil, oregano and pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until vegetables are tender. Add shrimp; heat through. Serve over rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peppery-Shrimp-and-Rice/Detail.aspx
Spicy Toasted Garlic Aioli Shrimp
To make the aioli: Warm the olive oil over low heat in a large skillet. Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes. Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup. Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mix...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/spicy-toasted-garlic-aioli-shrimp-recipe/index.html
Spicy Shrimp Fettuccine
1. Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Shrimp-Fettuccine/Detail.aspx
Shrimp with Lemon Linguine
1. In a large skillet, saute the mushrooms, red pepper, green onion and garlic in butter until the vegetables are crisp-tender. Stir in the flour, salt, tarragon and pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened. Add the shrimp; simmer, uncovered, for 5 minutes or until shrimp turn pink. Stir in wine or broth; heat through. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-with-Lemon-Linguine/Detail.aspx