Search results: 5 of 50 pages for tea
Lowfat Green Tea, Honey and Nutmeg Smoothies
1 cup ice Dash ground nutmeg Dash ground cinnamon Place all ingredients in a blender and puree until smooth. Pour into individual glasses and drizzle honey on top of each milkshake to finish.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/lowfat-green-tea-honey-and-nutmeg-smoothies-rec...
Zen-gria
In a small saucepan, over high heat, bring white wine to a simmer. Reduce heat to low and add tea bags. Steep for 5 minutes. Remove from heat and cool completely. Combine frozen cherries, cooled green tea white wine, mandarin oranges with juice, and lychees with reserved juice in a large pitcher. Top with plum wine. Serve chilled in wine glasses.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/zen-gria-recipe/index.html
Chai Butter Cookies
1. In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour. 2. Preheat the oven to 400 degrees ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chai-Butter-Cookies/Detail.aspx
Hot Chai Latte
1. Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Chai-Latte/Detail.aspx
Zingertini
Steep the tea bag in the vodka for 5 minutes. After steeping, remove tea bag and squeeze. Discard tea bag. In a shaker filled with ice, combine vodka mixture and orange liqueur. Shake well and strain into a martini glass. Garnish with an orange or tangerine slice and serve cold.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/zingertini-recipe/index.html
Hot Spiked Cider
1. Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil. 2. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Spiked-Cider/Detail.aspx
Coffeebar Chai
1. In a saucepan, bring water to a boil. Add tea, honey and vanilla. Season with cinnamon, cloves, cardamom, ginger and nutmeg. Simmer for 5 minutes. Pour in milk, and bring to a boil. Remove from heat, and strain through a fine sieve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coffeebar-Chai/Detail.aspx
Vanilla Chai Latte
1. Pour milk into microwave safe mug. Add tea bags. Heat until hot. Allow tea bags to steep for 4 minutes and then remove. Stir in SPLENDA® Flavors for Coffee, French Vanilla and sprinkle ground cinnamon on top if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vanilla-Chai-Latte/Detail.aspx
Soy-Ginger Beef and Noodle Salad with Peanut Dressing
For dressing: Combine 1 1/4 cups boiling water and tea bags and steep 5 minutes. Place peanut butter in medium bowl. Add 3/4 cup tea, soy sauce, lime juice, and cayenne. Whisk dressing to blend well. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in watercress and mint. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Soy-Ginger-Beef-and-Noodle-Salad-with-Peanut-Dressin...
Tempura Bananas with Coconut-Green Tea Sauce
For the bananas: Ingredients 2 large bananas, ripe 1 cup ice water 1 1/4 cups tempura batter mix (recommended: Shir-Akika) 1 tablespoon pumpkin pie spice 1 pinch cayenne pepper Vegetable oil, for frying Powdered sugar, for dusting For the Coconut-Green Tea Sauce: 1 cup heavy cream 4 green tea bags 1 scoop coconut sorbet (recommended: Ciao Bella) Fresh raspberri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/tempura-bananas-with-coconut-green-tea-sauce-recipe...
Frozen Summer Slush
1. Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place teabags in 2 cups boiling water, and let steep until desired strength is acquired. 2. In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Frozen-Summer-Slush/Detail.aspx
Bourbon Slush
1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight. 2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bourbon-Slush/Detail.aspx
Mulled Cider
Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is n...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/mulled-cider-recipe/index.html
Iced Tea Cookies
1. PREHEAT oven to 350 degrees F. 2. BEAT butter and sugar in large mixer bowl until light and fluffy. Beat in Nestea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets. 3. BAKE for 12 to 15 minutes or until lightly golden around edges and centers are...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Iced-Tea-Cookies/Detail.aspx
Arnold Palmer
Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes. Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/arnold-palmer-recipe/index.html
Fiesta Tea Spritzer
1. PLACE sparkling water, water, Nestea and honey in large pitcher. Stir until combined. 2. MOISTEN rims of margarita glasses with lemon juice. Put enough sugar on small plate to coat rims. Dip rims into sugar. 3. FILL glasses with ice. Top with Nestea mixture. Garnish with lemon and lime slices.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fiesta-Tea-Spritzer/Detail.aspx
Darjeeling with Ginger Syrup
In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/darjeeling-with-ginger-syrup-recipe/index.html
Boston Iced Tea
1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Boston-Iced-Tea/Detail.aspx
Masala Chai
1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Masala-Chai/Detail.aspx
Irish Barmbrack
1. Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea. 2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside. 3. Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Irish-Barmbrack/Detail.aspx