Search results: 6 of 28 pages for food mill
Butternut Squash and Apple Soup
Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot. Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks. Add the squash, apples, salt, pepper, and 2 cups of water to th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/butternut-squash-and-apple-soup-recipe2/index.html
Potato Pizza: Pizza di Patate
Bring 8 quarts of water to a boil. Cook the potatoes in the boiling water until they are easily pierced with a paring knife, about 25 minutes. Drain the potatoes and, while they are still warm, peel them and pass them through a food mill. Add the ricotta, the provolone, the eggs and parsley and season with salt and plenty of black pepper. Form 6-inch pizza with wet hands, about 1/2-inch thick, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/potato-pizza-pizza-di-patate-recipe/index.html
Fig-Newtons
DOUGH FILLING:. In small bowl, beat butter and sour cream until light. Gradually add brown sugar, beating until mixture is very light and thick. Add eggs one at a time beat in vanilla Sift together, flour, baking powdr, soda, cinnamon and salt. Add to creamed mixture, beating on low speed or by hand. Mix well and turn out on sheet of floured plastic wrap refr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fig-Newtons-193843
Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes
Preheat oven to 400 degrees F. Preheat a grill. In a saucepan, heat oil, black peppercorns, star anise, coriander seeds, and Szechuan peppercorns for 1 minute until aromatic. Stir in red curry paste, tamarind paste, and honey. Deglaze with Madeira and reduce until syrupy. Add the veal stock and continue to reduce in half. Transfer to a blender and process to a puree. Strain and set aside. Over ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/fire-roasted-beef-tenderloin-with-madeira-mustar...
Mashed Sweet Potatoes and Carrots with Sweet-and-Sour Walnuts
Preheat oven to 400°F. Bake potatoes until tender, about 45 minutes. Cool slightly; peel. Pass through ricer or food mill into large bowl. Melt 2 tablespoons butter in large pot over medium heat. Add carrots, 2 tablespoons water, and pinch of salt. Cover and bring to boil; reduce heat to medium and simmer until carrots are tend...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mashed-Sweet-Potatoes-and-Carrots-with-Sweet-and-Sou...
Neapolitan Meat Sauce: Ragu Napoletano
In a large pasta pot or Dutch oven, combine the veal, beef, onion and oil over high heat and cook until meat is seared on all sides and meat juices have evaporated, 10 to 12 minutes. Add the wine and cook, stirring constantly, until wine evaporates and meat is darker brown, about 5 minutes. Stir in the tomatoes, sausages, salt, and chile flakes. Reduce heat to simmer and cook 2 1/2 to 3 hours,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/neapolitan-meat-sauce-ragu-napoletano-recipe/inde...
Potato Cake from Napoli (Gatto)
Preheat oven to 450 F. Fill a pasta pot with water and add the whole potatoes. Bring the water to a boil and cook until tender, about 45 minutes. Drain and peel the potatoes and pass them through a food mill. While the potatoes are still warm, place them in a mixing bowl and combine the eggs, ricotta, cheeses, soppressata, milk and parsley. Stir just enough to evenly mix. Butter a 12-inch sp...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/potato-cake-from-napoli-gatto-recipe/index.html
Carrot and Parsnip Swirl
Chop the parsnips into 1-inch pieces. Cut the potatoes into pieces slightly smaller. Place parsnips, potatoes, garlic, and water to cover, in a large pot. Add some salt and white pepper. Cover and bring to a boil, reduce heat and simmer until soft, about 20 minutes. Chop the carrots into 1-inch pieces. Cut the potatoes into 2-inch pieces. Place the carrots, potatoes, ginger and water in a pot. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/carrot-and-parsnip-swirl-recipe/index.html
Caramelle Ripiene di Patate al Ragu: Potato "Candies" with Ragu
Boil the potatoes in plenty of water until tender (but not absorbing water). Meanwhile, heat the butter over medium-low heat and add the onion and garlic. Sweat low heat until the aromatics are soft and translucent. Set aside. Drain the potatoes, allow to cool a few minutes, then pass through a food mill or ricer. To the potatoes, add the onion, garlic, Parmigiano, mortadella, stracchino, herbs...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/caramelle-ripiene-di-patate-al-ragu-potato-candie...
Fried Rice Snacks (Arancine con Ragu)
In a 4 to 6 quart saucepan, heat 2 tablespoons olive oil until just smoking. Add half the chopped red onion and saffron and cook until softened, about 7 to 9 minutes. Add rice and chicken stock and bring to boil, uncovered. Cook until the liquid is absorbed and rice is tender, about 25 minutes. Spread the rice out to cool on a large cookie sheet, about 1/4-inch to 1/2-inch thick. When the r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/fried-rice-snacks-arancine-con-ragu-recipe/index....
Filet of Beef Tournelle
Cook potatoes in boiling, salted water until tender. Drain and peel. Put through food mill or ricer. Blend in 6 tablespoons butter, cream and one by one, egg yolks, beating well after each addition. Shape mixture into 4 cakes same size as beef slices and 1 1/2-inch to 2-inch thick. Let cool. Dip in flour, brush with beaten egg, dip in bread crumbs and deep fry in hot fat until browned and crisp...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Filet-of-Beef-Tournelle-101487
Passatelli Soup
In a large saucepan, bring the beef broth to a slow boil. In a bowl, combine 1 cup of the Parmesan cheese, the bread crumbs, nutmeg and lemon zest and juice and make a well in the center. Add the eggs to the well and slowly incorporate into the dry ingredients, until it comes together and resembles cooked polenta. (If the mixture is too thin, add a bit more grated cheese and bread crumbs.) Tra...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/passatelli-soup-recipe/index.html
Chokecherry Conserve
Cut the oranges into very thin slices, remove the seeds, place in a deep saucepan and cover with water. Cook till skins are tender. Stem and clean chokecherries. Strain cherries through a food mill to remove pits. Add pulp to cooked orange slices and mix, then add spices, lemon juice and sugar. Mix thoroug...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chokecherry-Conserve-246590
Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes
Whisk together the whole cumin, lemon juice, 1/2 cup olive oil, honey, and pepper in a medium baking dish. Add the chicken and turn to coat. Cover, and marinate for 1 hour in the refrigerator. Preheat oven to 400 degrees F. Heat a large ovenproof saute pan over medium high heat. Remove chicken from marinade and wipe off any excess. Combine the ground cumin, cotija, salt, and pepper in a small b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/cumin-crusted-chicken-cotija-mango-garlic-sauce-gre...
Winter Tomato Sauce
Using fingers, split open tomatoes; remove and discard seeds. Chop tomatoes; reserve juice. Heat oil in heavy large saucepan over medium-high heat. Add chopped tomatoes and reserved juice and all remaining ingredients; stir to combine. Bring to boil; reduce heat to medium and simmer uncovered until sauce is reduced to 4 cups, stirring often, about 1 hour. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Winter-Tomato-Sauce-233501
Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree
For the Chicken: Whisk together the olive oil, herbs and garlic in a large shallow baking dish. Add the chicken and turn to coat. Cover and let marinate at least 4 hours or overnight. Preheat oven to 400 degrees. Heat a large saute pan or grill pan over high heat until just smoking. Remove chicken from marinade and season with salt and pepper to taste. Sear each chicken on both sides, and p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/five-herb-marinated-chicken-roasted-garlic-fava-bea...
Potato Gnocchi with Chicken Livers and Pancetta
For gnocchi: Preheat oven to 450°F. Pierce potato in several places with fork. Bake until tender, about 1 hour. Let stand until just cool enough to handle, about 15 minutes. Peel potato. Press potato through ricer or food mill or mash in large bowl. Add flour, egg, Parmesan cheese, olive oil, lemon peel, salt, and pepper and stir just until blended. Turn dough out onto lightly f...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Potato-Gnocchi-with-Chicken-Livers-and-Pancetta-108573
Milanesas: Breaded Veal
Combine the parsley with garlic and eggs. Season the veal with salt and pepper. Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs. Heat 2 cups of blended oil on medium high in a fry skillet. Add the veal, cook until golden on both sides. Drain on paper towels. Serve with sliced lemon and parsley and mashed potatoes. Mashed Potatoes: 6 baking potatoes, like ru...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michelle-bernstein/milanesas-breaded-veal-recipe/index.html
Eggplant Rolls Filled with Basil and Cheese
Make the tomato sauce: In a heavy skillet cook the onion in the oil over moderately low heat, stirring, for 3 minutes, stir in the garlic, and cook the mixture, stirring, until the onion is softened. Add the tomatoes, the sugar, and salt to taste and cook the mixture over moderate heat, stirring, for 20 minutes. Force the mixture through the fine disk of a food mill set over a s...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Eggplant-Rolls-Filled-with-Basil-and-Cheese-12755
Applesauce Cake with Penuche Frosting
Make the cake: In a large bowl with an electric mixer cream the butter, add the sugars, a little at a time, and beat the mixture until it is light and fluffy. Beat in the applesauce and the egg. Into the butter mixture sift together the flour, the baking soda, the cinnamon, the nutmeg, and the cloves, stir the mixture until it is combined, and add the vanilla, the oats, and the ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Applesauce-Cake-with-Penuche-Frosting-13207