Search results: 6 of 50 pages for GRILL
Mexican-Spiced Steak with Chipotle con Queso Sauce and Avocado Salad
1. In a small bowl, combine the grill seasoning, lime zest, coriander, cumin and chili powder. Work the dry rub into the steaks on both sides; set the steaks on a plate and let stand for 15 minutes. 2. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Add the milk and cook, whisking, until bubbling, 3 to 4 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mexican-Spiced-Steak-with-Chipotle-con-Queso-Sauce-and-Avocado-Salad/Detail...
Panzanella-Topped Grilled Portobellos
1. Preheat a grill or a grill pan to medium-high. Drizzle the mushrooms with EVOO and season with grill seasoning. Grill the mushrooms until fork-tender and well marked but not entirely soft, 3 to 4 minutes on each side. 2. Meanwhile, drizzle the bread with EVOO and grill until lightly toasted, 1 to 2 minutes on each side. Rub the garlic all over the brea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Panzanella-Topped-Grilled-Portobellos/Detail.aspx
Masala Burgers with Tangy Tamarind Sauce and Red Onion-Mint Relish
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. For the sauce: Place the thawed pulp in a non-reactive (stainless steel or anodized aluminum) 3-quart fire-proof saucepan. Add the brown sugar, cumin, cayenne, and salt and mix well. Place the pan on the grill and let the mixture simmer for 10 to 15 minutes, stirring occasionally. The mixt...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/masala-burgers-with-tangy-tamarind-sauc...
Coconut Basil Chicken Burgers with Thai Peanut Pesto
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. For the slaw: Whisk together the lime juice and sugar in a medium-sized bowl to dissolve the sugar. Add the pear and carrot and toss to coat. Cover and chill until serving time. For the pesto: Place all of the ingredients except the tomatoes in a small food processor; process brief...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/coconut-basil-chicken-burgers-with-thai...
Smoky Beer Burgers with Creamy Mustard Sauce
Preheat grill over medium-high heat. Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/smoky-beer-burgers-with-creamy-mustard-sauce-recipe/index.html
Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise
For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve. For the Chermoula Mayonnaise: combine the cilantro, garlic, cumin, paprika, harissa, lemon juice, salt, and olive oil in a blender and process...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/sweet-and-spicy-red-fez-burger-with-mar...
My Big Fat Greco Inspired Burger
Prepare an open grill for moderate direct-heat cooking Tzatziki with feta: Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour. Grilled Eggplant: In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13 by 9 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/my-big-fat-greco-inspired-burger-rec...
Chicken Cacciatore Subs
Heat a grill pan or large skillet. Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side. Heat broiler, lightly toast rolls on cookie sheet and remove. Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and sea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-cacciatore-subs-recipe/index.html
Thai-Style Beef with Noodles
Mix together soy, honey, 1 tablespoon fish sauce, and 1/4 teaspoon salt in a shallow baking dish, then add steak and turn to coat. Marinate at room temperature 20 minutes. While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium-high heat until it shimmers, then cook shallots, stirring occasionally, u...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Thai-Style-Beef-with-Noodles-241478
Sweet Mesquite Wings
1. Toss wings with wet rub to coat evenly. 2. Grill wings over medium-high heat 15-20 minutes or until cooked through, turning frequently.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Mesquite-Wings/Detail.aspx
The Works Steak Burger
1. In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties. 2. Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Works-Steak-Burger/Detail.aspx
Zesty Red Wine and Herb Steak
1. Combine first 6 ingredients in a large, self-closing plastic bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor. Remove steak from marinade; discard marinade. 2. Grill or broil steak 8-12 minutes per side or to desired doneness. Slice on the diagonal and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zesty-Red-Wine-and-Herb-Steak/Detail.aspx
Grilled Skirt Steaks with Parsley Oregano Sauce
Heat grill pan over medium-high heat until hot, then lightly oil. 3Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total). Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to a platter and let stand 5 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Skirt-Steaks-with-Parsley-Oregano-Sauce-239959
Meatloaf Patties, Smashed Potatoes, and Pan Gravy
Baby Carrots, recipe follows Dressed Tossed Salad Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl. Combine the meat, bread and grill seasoning or salt and pepper and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/meatloaf-patties-smashed-potatoes-and-pan-gravy-re...
Chicken on the Grill
Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside. Brush grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chicken-on-the-grill-recipe/index.html
BBQ Chicken Burgers with Slaw
In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bbq-chicken-burgers-with-slaw-recipe/index.html
Sunset Patio Pasta
1. Cook pasta according to package directions. 2. Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently. 3. Combine balsamic vinegar, remaining oil and remaining Grill Mates® ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sunset-Patio-Pasta/Detail.aspx
Chicken or Lamb Patty Pockets
Spiced exotic chips recommended: Taro root chips) Place the herbs in a food processor and pulse grind them into a fine chop. In a bowl combine the herbs, yogurt, cumin and grill seasoning. Add the meat and mix to combine.. Form into 4 large, very thin patties. Wash up and preheat a large nonstick skillet with a couple tablespoons extra-virgin olive oil over medium-high heat. Cook patties 3 to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-or-lamb-patty-pockets-recipe/index.html
MOP Sausage Burgers
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock. Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Hea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/mop-sausage-burgers-recipe/index.html
Big Smokey Burgers
1. Preheat an outdoor grill for medium-high heat. 2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper. 3. Place burgers on preheated grill and cook until no longer pink in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Big-Smokey-Burgers/Detail.aspx