Search results: 6 of 50 pages for chocolate
Churros and Hot Chocolate
Churros: 8 cups vegetable or olive oil 1 cup water 1/2 cup margarine or butter 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs 1/4 cup sugar 1/4 teaspoon ground cinnamon, optional Hot Chocolate: 4 ounces dark chocolate 2 cups milk 1 tablespoon cornstarch 4 tablespoons sugar Heat the oil in a deep frying pan to 360 degrees F. To make the churro dough, heat the water, margarine, and salt to a ro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/churros-and-hot-chocolate-recipe/index.html
Chocolate Sorbet Sundaes
Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chocolate-sorbet-sundaes-recipe/index.html
Fresh Cranberry and Semisweet Chocolate Trifle
Preheat the oven to 350 degrees. Butter and flour a 9 by 5 by 3-inch loaf pan. In the bowl of an electric mixer, combine the remaining butter and sugar. On medium speed, cream the mixture until smooth. Add the eggs, one at a time and beat until smooth. Sift the remaining flour, cocoa powder, baking powder, and salt. Add one third of the flour mixture to the creamed mixture at a time, beati...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-cranberry-and-semisweet-chocolate-trifle-...
Warm Chocolate Cake a la Kiev
Over barely simmering water, melt chocolate and butter. Over boiling water, whisk eggs and sugar until 165 degrees and thickened. With electric mixer, whisk eggs to ribbon stage. Fold in chocolate. Sift cocoa and fold in. Refrigerate for 1 hour. Butter and layer 2 sheets of filo. Fold into quarters. Place 1/6th of cake batter in center and pull up sides of filo to wrap. Flip over into 2 1/4-inc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wayne-harley-brachman/warm-chocolate-cake-a-la-kiev-recipe/ind...
Stuffed Chocolate and Peanut Butter Baked Bananas
Preheat oven to 450 degrees. Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking shee...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/stuffed-chocolate-and-peanut-butter-baked-bananas-re...
Oatmeal Chocolate Chip Cookies
Position racks in the upper and lower thirds of the oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk oats, all-purpose flour, whole-wheat flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Add granulated sugar (or Splenda) and brown sugar; continue beating until well combined-...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/oatmeal-chocolate-chip-cookies-recipe/index.html
Frozen Hot Chocolate
Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended. Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature. In a blender, place the remaining 1 cup of milk, the chocolate...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/frozen-hot-chocolate-recipe/index.html
Chewy Chocolate Brownies
Preheat oven to 300°F. Coat an 8-by-11 1/2-inch baking dish with cooking spray. Pulse graham crackers into crumbs in a food processor or place in a large plastic bag and crush with a rolling pin. You should have about 2 cups crumbs. Transfer to a small bowl; add cocoa and salt and mix well. Combine eggs, egg white, brown sugar (or Splenda) and granulated sugar (or Splenda) in a large bowl. Be...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/chewy-chocolate-brownies-recipe/index.html
Almond and Lemon Biscotti Dipped in White Chocolate
Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. In another large bowl, beat the sugar and eggs with an electric mixture until pale yellow, about 3 minutes. Mix in the lemon zest and then the flour, and beat until just blended. (The dough will be sticky). Stir in the almonds. Let t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/almond-and-lemon-biscotti-dipped-in-white-...
Kahlua Chocolate Chunk Cookies
Preheat oven to 375 degrees F. Place racks in center of oven. In a mixing bowl, make a well in the center of dry chocolate chip cookie mix. Add softened butter, egg, Kahlua, instant coffee and ground coffee, chocolate chunks and walnuts. Mix well to combine all ingredients into cookie dough. Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonsti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/kahlua-chocolate-chunk-cookies-recipe/index.html
Flourless Chocolate-Hazelnut Cake
Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper round. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water. Whisk until mixture is melted and smooth. Remove bowl from over water. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Flourless-Chocolate-Hazelnut-Cake-241088
Strawberries with Chocolate Caramel Sauce
Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes. Remove from heat and carefully pour in cream (mixture will steam and bubble vigorousl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Strawberries-with-Chocolate-Caramel-Sauce-235041
Dark Chocolate Pie with Cocoa Nib Praline
For crust: Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish. Mix melted butter, sugar, and salt in medium bowl. Add flour and mix until well blended. Press dough onto bottom and up sides of prepared dish; crimp edges decoratively. Bake crust until golden brown and cooked through, about 18 minutes. Co...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dark-Chocolate-Pie-with-Cocoa-Nib-Praline-233725
Bittersweet Chocolate and Walnut Fudge
Line 13x9x2-inch metal baking pan with foil, leaving overhang. Combine first 4 ingredients in large bowl. Stir sugar and evaporated milk in heavy large deep saucepan over medium heat until sugar dissolves and mixture comes to boil. Attach clip-on candy thermometer to side of pan. Boil until temperature registers 234°F, stirring...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bittersweet-Chocolate-and-Walnut-Fudge-231749
Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping
For filling: Preheat oven to 350°F. Butter four 1 1/4-cup custard cups or soufflé dishes; place on rimmed baking sheet. Combine first 5 ingredients in large bowl; toss to coat. Divide filling among prepared custard cups. Dot with 2 tablespoons butter. Bake until filling is hot and bubbling around edges, about 20 minutes. Maintain oven temperature. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pear-and-Dried-Cherry-Cobblers-with-Ginger-Chocolate...
Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
For ice cream: Place softened ice cream in medium bowl. Using plastic spatula, fold ginger and rum into ice cream. Transfer to airtight container. Freeze ice cream mixture until firm, about 4 hours. (Can be made 1 day ahead. Keep frozen.) For cakes: Generously butter eight 3/4-cup soufflé dishes. St...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Winter-Spiced-Molten-Chocolate-Cakes-with-Rum-Ginger...
Triple-Chocolate Pudding Pie with Cappuccino Cream
For crust: Preheat oven to 350°F. Finely grind graham crackers, sugar, and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool. For filling: Whisk sugar, cocoa, and cornstarch in heavy mediu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Triple-Chocolate-Pudding-Pie-with-Cappuccino-Cream-1...
Chocolate-Cherry Tart
For fruit: Stir 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup comes to boil. Add cherries. Remove mixture from heat; cool 30 minutes. Mix in kirsch. Cover and refrigerate 1 day. For crust: Using electric mixer, beat butter in large bowl until fluff...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Cherry-Tart-107113
Triple-Chocolate Cake with Chocolate-Peppermint Filling
For filling: Place chocolate in medium bowl. Bring cream and corn syrup to simmer in small saucepan. Pour hot mixture over chocolate; add extract and let stand 1 minute. Whisk until mixture is smooth. Let filling stand at room temperature while cake is baking and cooling. For cake: Position rack in ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Triple-Chocolate-Cake-with-Chocolate-Peppermint-Fill...
White Chocolate and Strawberry Cheesecake
for crust: Position rack in center of oven; preheat to 325°F. Butter 10-inch-diameter springform pan. Wrap outside of pan with foil. Finely grind cookies in processor. Add melted butter; process until crumbs are moist. Press crumbs onto bottom and 2 inches up sides of pan. Bake until set, about 15 minutes. Cool on rack. Maintain oven temperature. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/White-Chocolate-and-Strawberry-Cheesecake-103290