Search results: 6 of 50 pages for goat
Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
Crush the black peppercorns coarsely and pack liberally on both sides of the beef. Drizzle a few tablespoons of balsamic vinegar over the tenderloins and set at room temperature for 20 to 25 minutes to marinate. Grill tenderloins to likeness. While resting, slice the tomato into 1/2-inch thick slices and spread each slice with goat cheese. Spread it thick! Set the tomatoes aside. Heat a saute...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/peppercorn-encrusted-beef-tenderloi...
Grilled Plum and Goat Cheese Dessert Pizzas
To make the crust, in a medium bowl, combine the yeast, water, and 1 tablespoon of the flour. Whisk to blend. Let sit until the mixture becomes slightly foamy, about 5 minutes. Combine the remaining flour and salt in a large bowl and stir to blend. Add the yeast mixture, 2 tablespoons of the oil, and the cream. Stir well with a heavy wooden spoon until it begins to come together and pulls awa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-plum-and-goat-cheese-dessert-pizzas-rec...
Warm Goat-Cheese Timbales
Make timbales: Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper. Blend goat cheese and butter in a food processor until smooth. Add remaining timbale ingredients and salt and pepper to taste, then blend well. Pour into ramekins, filling them about three-quarters fu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Warm-Goat-Cheese-Timbales-104749
Oven-Dried Tomato Tart with Goat Cheese and Black Olives
Preheat oven to 300°F. Line rimmed baking sheet with foil; brush foil with 1 tablespoon oil. Place tomato halves, cut side up, on baking sheet. Sprinkle garlic and 1 tablespoon thyme over tomatoes; drizzle remaining 1/4 cup oil over. Sprinkle lightly with salt and pepper. Bake until tomatoes begin to shrink and are slightly dried but still soft, about 2 hours. Cool tomatoes on sheet. (Can be pr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Oven-Dried-Tomato-Tart-with-Goat-Cheese-and-Black-Ol...
Fig and Goat Cheese Pizza
1. Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes. 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fig-and-Goat-Cheese-Pizza/Detail.aspx
Sauteed Leeks with Prosciutto and Goat Cheese over Capellini
Cook pasta according to package directions. Drain and set aside. Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/sauteed-leeks-with-prosciutto-and-goat-cheese-ove...
Fallen Grits Souffles with Tomatoes and Goat Cheese
For soufflés: Preheat oven to 375°F. Generously butter eight 1-cup soufflé dishes or custard cups. Combine first 4 ingredients in large saucepan. Bring just to simmer; remove from heat and let steep 10 minutes. Strain; return milk to pan. Add salt; bring to boil. Gradually stir in grits and cook over medium heat until mixture is thick and grits are tender, stirring constantly, a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fallen-Grits-Souffles-with-Tomatoes-and-Goat-Cheese-...
Smoked Salmon, Fennel and Goat Cheese Toasts
Preheat oven to 350°F. Mix first 5 ingredients in small bowl to blend. Set aside. Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; st...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Smoked-Salmon-Fennel-and-Goat-Cheese-Toasts-102632
Cherry Tomatoes Filled with Goat Cheese
1. In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended. 2. Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells. 3. Using a small spoon, scoop about 1 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Tomatoes-Filled-with-Goat-Cheese/Detail.aspx
Bruschetta with Peppers and Onions
1. Heat oven to 350 degrees F. Put baguette slices on baking sheet and brush tops with oil. Bake in oven until golden brown. In large skillet melt the butter and brown sugar, add the pepper stir-fry and cook over medium heat for 10 to 12 minutes, or until all the moisture has evaporated and the vegetables are caramelized. Season with salt and pepper to taste. Top each baguette slice wit...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bruschetta-with-Peppers-and-Onions/Detail.aspx
Moroccan Lamb Kabobs
1. Preheat an outdoor grill for high heat and lightly oil grate. 2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers. 3. Pl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Moroccan-Lamb-Kabobs/Detail.aspx
Roasted Vegetable Galette with Olives
To prepare crust: Combine all-purpose flour, whole-wheat flour, baking powder, sugar and salt in a food processor; pulse several times. Mix water and oil; sprinkle over the dry ingredients and pulse just until blended. Add olives and pulse to mix. (Alternatively, combine dry ingredients in a large bowl. Make a well in the center and add the water-oil mixture, stirring until well blended. Stir i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/roasted-vegetable-galette-with-olives-recipe/index...
Prosciutto Bundles
Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs. Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel. Place the fig parcels onto a clean plate and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/prosciutto-bundles-recipe/index.html
Fresh Figs with Goat Cheese and Peppered Honey
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fresh-Figs-with-Goat-Cheese-and-Peppered-Honey-235549
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
Preheat oven to 375°F. Place cherries in bowl; cover with boiling water. Let stand until soft, about 15 minutes. Drain. Cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (10 cups loosely packed). Place in large bowl. Add oil, thyme, and garlic; toss. Spread out on large rimmed ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Country-Bread-Stuffing-with-Smoked-Ham-Goat-Cheese-a...
Creamy Arugula and Lettuce Soup with Goat Cheese
Garnish: 2 1/2 ounces goat cheese, sliced In a medium pot warm the olive oil over medium heat. Add the shallots and cook until tender and starting to brown, about 4 minutes. Add the potatoes and the stock. Bring the stock to a simmer over high heat. Reduce the heat and continue to simmer, covered, until the potatoes are almost tender, about 20 minutes. Add the arugula and lettuce to the pot an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/everyday-italian/creamy-arugula-and-lettuce-soup-with-goat-che...
Grilled Stuffed Tomatoes
Preheat the grill to medium heat. Cut the tomatoes and core them, removing all the seeds and juice. In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan. Place the tomatoes directly on the gri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/grilled-stuffed-tomatoes-recipe/index.html
Stuffed Peppadew Peppers
Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/stuffed-peppadew-peppers...
Corn Tortelli with Tarragon Butter
Corn Tortelli: Ingredients 1 recipe fresh pasta, recipe follows 1/4 cup cornmeal, for storing pasta 2 (14.75-ounce) cans creamed corn, drained well (about 1 1/2 cups total) 1/2 cup mascarpone cheese (4 ounces) 1/4 cup goat cheese (2 ounces) 1/2 teaspoon minced fresh tarragon leaves 1/4 teaspoon freshly ground black pepper 1 egg, for egg wash Special equipment: pasta roller, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/corn-tortelli-with-tarragon-butter-recipe/...
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fre...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamy-Mashed-Potatoes-with-Goat-Cheese-and-Fresh-Sa...