Search results: 6 of 31 pages for portobello
Asian Mushroom Soup
Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/asian-mushroom-soup-recipe/index.html
Roasted Vegetable Enchiladas
Preheat oven to 425°F. To prepare sauce: Roast poblano (or bell) pepper directly over the flame of a gas burner, turning frequently with tongs, until evenly charred. (Alternatively, char under the broiler, turning once or twice, for 5 to 7 minutes total.) Transfer to a deep bowl, cover with plastic wrap, and set aside to steam for 10 minutes. Meanwhile, heat 2 teaspoons oil in a medium saucep...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/roasted-vegetable-enchiladas-recipe/index.html
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
Preheat oven to 400 degrees F. Place potatoes in a pot, cover them with water, then bring water up to a boil; salt it and cook potatoes until fork-tender, 10 to 12 minutes or so. While the potatoes are working, combine veal with egg, bread crumbs, 1/2 cup cheese, sage, salt, and black pepper. Form 4 (1-inch thick) oval shaped meat loaves. Heat a large nonstick skillet over medium-high heat wi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/veal-and-sage-meatloaf-with-gorgonzola-gravy-and-s...
Mozzarella Stuffed Portobellos
Preheat oven to 425 degrees F. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature. While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil. Place 1...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/mozzarella-stuffed-portobellos-recipe/index....
Grilled Portobellos Sauteed in Wine
1. Preheat grill for high heat. 2. Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes. 3. Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Portobellos-Sauteed-in-Wine/Detail.aspx
Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts
To prepare the rice: Wash the rice under cold water for 2 minutes. Bring 8 cups of water to a boil and add the salt, bay leaf, and thyme. Add the washed rice to the boiling water and simmer for 40 minutes, or until tender. Drain the rice and remove the bay leaf and thyme; let cool. (This can be done 1 day ahead of time and refrigerated.) You should have 7 cups cooked rice. In a large skillet, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/wild-rice-and-chanterelle-salad-with-dried-fruit...
Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
For filling: Heat oil in large pot over medium-high heat. Add onions; sauté until golden, about 10 minutes. Add mushrooms; sauté until tender, about 10 minutes. Add sage, thyme, garlic, and cumin; stir 1 minute. Add squash, beans, tomatoes with juice, and 1/2 cup water; bring to boil. Reduce heat to medium, cover, and simmer 8 minutes. Uncover and simmer until vegetables are ten...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cornbread-Casserole-and-Butternut-Squash-Mushrooms-a...
Portobello Mushroom Pasta
1. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain. 2. Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar. 3. Toss cooked pasta with mushroom mixture. Top...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Mushroom-Pasta/Detail.aspx
Chicken Marsala Masala with Peach-Watermelon Rind Chutney
Bring 2 cups of chicken stock, 1 cup water, 2 tablespoons butter and bay leaf to a boil in a medium pot with tight fitting lid. Add rice, stir and cover, reduce heat and cook 18 minutes. Heat 2 tablespoons EVOO, 2 turns of the pan, in a large skillet over medium-high to high heat. Add the chicken, season with salt and pepper and brown 6 to 7 minutes then remove to a plate and add remaining EVO...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-marsala-masala-with-peach-watermelon-rind-...
Mushroom Patacone Pita
1. Heat the coconut oil in a skillet over medium heat, and cook the plantain pieces just until tender but still firm. Remove from heat, and drain on paper towels. Stand the plantain pieces on end, and with a small dish or the bottom of a cup, gently flatten the plantains. Return to oil, and continue cooking until golden brown. Remove from heat, and drain on paper towels. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mushroom-Patacone-Pita/Detail.aspx
Roasted Stuffed Portobellos
Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a medium bowl, combine chicken, broccoli (with liquid from package), sun-dried tomatoes with oil from jar, and bread crumbs. Toss to combine. Arrange mushroom caps, stem side up, on prepared baking sheet. Fill each mushroom cap with chicken mixture. Roast 20 minutes, until filling is golden brown and mushrooms are ten...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/roasted-stuffed-portobellos-recipe/index.html
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Heat grill to high. Brush both sides of mushrooms with oil and season with salt and pepper. Grill caps until golden brown on both sides and just cooked through, 10 to 12 minutes. Fill the caps with the wild rice pilaf, drizzle the piquillo vinaigrette and sprinkle tops with the toasted almonds. Wild Rice Pilaf: 1 1/2 cups wild rice 3 cups chicken stock, plus 1/2 cup 2 cups water Salt 2 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-portobellos-filled-with-wild-rice-almond-pi...
Sauteed Portobellos and Spinach
1. Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through. 2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauteed-Portobellos-and-Spinach/Detail.aspx
Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes. Prepare barbecue (medium heat). Mix panko, n...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mozzarella-Stuffed-Grilled-Portobellos-with-Balsamic...
Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
Heat oil in heavy large pot over high heat. Add onions and cook until soft and beginning to brown, stirring frequently, about 8 minutes. Reduce heat to medium-high. Add mushrooms and sauté until wilted, about 3 minutes. Add peppers and sauté until just soft, about 5 minutes longer. Meanwhile, cook pasta in large pot of boiling ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rigatoni-with-Red-Peppers-Wild-Mushrooms-and-Fontina...
Grilled Portobellos and Onions with Parmesan Crostini
1. Prepare a charcoal or gas grill for indirect cooking, firing briquets or lighting the gas on one side of the grid only. Place the mushrooms and onions on a large tray. In a glass measuring cup, mix the oil, rosemary, and garlic. Press the garlic with the back of a spoon to extract juice. Drizzle over the mushrooms and onions; rub to coat evenly. Season lightly with salt. Set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Portobellos-and-Onions-with-Parmesan-Crostini/Detail.aspx
Meatless Mushroom Tart
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. Line a 10-inch pie dish with 1 sheet of puff pastry. Trim the edge so 1 inch hangs over the rim of the dish. 3. Bake in preheated oven just long enough to set the pastry, 5 to 10 minutes. 4. Cut the second she...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Meatless-Mushroom-Tart/Detail.aspx
Garlic-Rosemary Mushrooms
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eatingwell/garlic-rosemary-mushrooms-recipe/index.html
Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
Let meat rest to take the chill from the refrigerator. Preheat 2 nonstick skillets over medium high to high heat. Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning. Pour a few tablespoons of Worcestershire sauce into a small dish and using a pastry brush, lightly baste the burgers with sauce. Drizzle a touch of...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/low-carb-big-beef-bacon-cheeseburgers-with-sauteed...
Wild Mushroom Fricassee Over Polenta
Bring 3 cups chicken broth to a boil in a covered pot. While the broth is coming to a boil, start fricassee. Heat a large nonstick skillet over medium high heat. Add oil and butter. When butter melts into oil, add mushrooms and season with salt and pepper, to taste. Cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender. Add vinegar to the pan and stir to coat. The vin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/wild-mushroom-fricassee-over-polenta-recipe/index....