Search results: 6 of 28 pages for red snapper
POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH
Preheat oven to 350 degrees F. Season each fillet to taste with salt and pepper. Combine the potato and horseradish and spread the mixture over the top of each fillet, pressing it down so it will adhere. Heat the oil in a large saute pan over medium heat until almost smoking. Sear each fillet potato-side down until a crust forms, about 3 minutes. Turn the fillets over and finish cooking in t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/potato-horseradish-crusted-red-snapper-with-roasted...
Red Snapper Parcels with Julienne of Vegetables and Aromatics
Preheat oven to 350 degrees F. Fold four 15 by 10-inch pieces of parchment paper in half. Cut out a large half heart shape along the crease of each piece of parchment paper. Lightly season the snapper fillets with salt and pepper. Lightly brush each heart-shaped piece of parchment with butter. Place a heaping tablespoon of the diced tomato on the paper and top with snapper fillet. Place ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/red-snapper-parcels-with-julienne-of-vegetables-a...
Scallop and Snapper Ceviche
Toss sea scallops and red snapper filet with 1/2 cup fresh lime juice in a medium glass bowl. Cover and refrigerate until the fish becomes opaque, about 1 hour. Drain, then toss with tomato, avocado, red onion, minced, cilantro; 2 tablespoons fresh lime juice, hot pepper sauce, salt & pepper Serve immediately, cold, on a bed of shredde...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Scallop-and-Snapper-Ceviche-223490
Broiled Red Snapper With Tamarind Sauce
In a small bowl combine water and tamarind and let stand for 10 minutes. Strain this using a strainer and squeeze the tamarind gently to remove as much juice as possible. To this tamarind water add the shallots, garlic cilantro stems, fish sauce, sugar and salt. Simmer this sauce stirring occasionally until slightly thickened (about 2 minute...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Broiled-Red-Snapper-With-Tamarind-Sauce-67416
Red Snapper
Heat olive oil in a medium saute pan over medium heat. Add vegetables and cook for 3 minutes, or until they have just sweated their moisture. Stir in curry powder and cook for 1 minute. Add wine and simmer 4 minutes. Stir in the stock and cook, for 10 minutes. Remove from heat. Cover and keep warm on back of stove. Reheat vegetable couscous. Wipe snapper fillet dry. Using a sharp knife, score t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/red-snapper-recipe/index.html
Snapper Veracruzana
In a saucepot, add the oil, and start to cook the onions, garlic, bay leaves, and jalapeno. Cook for 5 minutes, until the onion is translucent. Then deglaze with the white wine. Add the tomatoes and fish stock, and cook for 15 minutes. Add the capers and olives cook for 5 minutes more. Preheat the oven to 400 degrees F. Season the fish with salt and pepper. Put the red snapper in a roasting di...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aaron-sanchez/snapper-veracruzana-recipe/index.html
Red Snapper Skewered Grilled "Ceviche"
In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (to obtain grill marks and slightly heat through)Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/red-snapper-skewered-grilled-ceviche-recipe/index.html
Crispy Red Snapper "Chinese Style"
Make the sauce: Put the soy sauce, fish sauce, plum wine, sugar, garlic, jalapeno, ginger, lemongrass, and water in a bowl and stir together; set aside. While you make the vegetables, pour enough oil to submerge the snapper into a wide, deep, heavy-bottomed pot. You will need at least a quart, depending on the width of the pot and the thickness of the fish. Heat the pot over medium-high heat t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/boy-meets-grill/crispy-red-snapper-chinese-style-recipe/index....
red snapper veracruz
using your hands crush the tomatoes. add olive oil to skillet, saute onions and garlic until softened. add tomatoes and spices and simmer until thickened, about 10-15 minutes. add olives, raisins, capers and simmer 10 minutes more. preheat oven to 425. in a glass baking dish spoon sauce over bottom. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/red-snapper-veracruz-59105
Curried Red Snapper
Make the sauce: In a large heavy saucepan cook the onions in the oil over moderate heat, stirring, until they are softened, add the gingerroot and the garlic, and cook the mixture, stirring, for 1 minute. Add the bell peppers and cook the mixture, stirring, until the peppers are softened. Add the curry powder and the flour and cook the mixture over moderately low heat, stirring, for 3 minute...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/curried-red-snapper-recipe/index.html
Baked Red Snapper or Bass
Melt butter and saute green pepper and onion gently. When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes. Place fish in a greased baking dish and top with strips of bacon. Pour liquid mixture over fish and bake at 350 degrees for 40 minutes. Baste with the sauce and a little additional red wine.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Red-Snapper-or-Bass-16914
Red Snapper with Coriander and Almonds
preheat oven to 275f degrees. Spread out the flour in a shallow dish and add seasoning. Dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour. Heat the butter and oil in a frying pan. Add the snapper fillets in batches if necessary, and cook for 2 minutes. Turn the fillets ov...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-with-Coriander-and-Almonds-37157
Toasted Coriander Spiced Red Snapper
Heat oil in a saute pan over medium heat. Add onion and saute for one minute. Reserve half of the green, red, and yellow peppers for garnish, and add the remaining ingredients to the onions. Cook for 15 minutes. Remove from heat and puree in a blender or food processor. Sauce can be cooled and used as needed. Preheat oven to 350 degrees F. Add the coriander to a dry saute pan over medium high ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/toasted-coriander-spiced-red-snappe...
Red Snapper Fillets on Garlic Toasts W/ Arugula White-Bean Salad
Preheat broiler. Put bread slices on a large baking sheet, brush both sides with olive oil (about 6 tbsp), and sprinkle with salt and pepper to taste. Broil bread on both sides until golden and crunchy, about 2 minutes per side. When toasts are cool enough to handle, rub each on one side with garlic halves. Lower heat to 325 degrees. Zest 1 lemon (to yield 1 tsp zest) and squ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Fillets-on-Garlic-Toasts-W/-Arugula-White-Bean-Salad-246153
Mesquite-Smoked Caribbean Style Whole Red Snapper
Make 4 or 5 deep diagonal cuts into the flesh of the fish on both sides of the fish. Season the snapper both inside and out with the salt and black pepper. In a mixing bowl, combine the red pepper, yellow pepper, onion, and cilantro, set aside. Place the snapper in a large casserole dish. Stuff the cavity of the fish with the pepper/onion mixture. In a small bowl mix the ginger, garlic, and the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/mesquite-smoked-caribbean-style-whole-red-snapp...
Red Snapper Livornese
Preheat oven to 400 degrees F (200 degrees C). In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes. Spread 1/2 cup of the sau...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Livornese-32206
Red Snapper and Nopalitos in Cilantro Sauce
Rinse and drain the nopalitos. In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, lemon juice, salt and pepper. Place snapper filets in a 9x13-inch baking dish and top with the nopalitos mixture. Bake at 350°F for 20 minutes or until the filets are cooked through.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-and-Nopalitos-in-Cilantro-Sauce-171033
Red Snapper in Crazy Water: Acqua Pazza
Season fish pieces with salt, pepper and seafood seasoning. Heat a large deep skillet over medium-high heat. Add extra-virgin olive oil, red pepper flakes, garlic and anchovies. Melt anchovies into oil. Add snapper, skin side down and crisp the skin. Turn and brown the fish in oil 3 mintutes. Add wine and deglaze the pan (lift up drippings) then add sun-dried tomato pieces, capers and scallions...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/red-snapper-in-crazy-water-acqua-pazza-recipe/inde...
Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce)
In a medium skillet over high heat, heat the oil until hot. Reduce the heat to medium-high and add the garlic. Cook, stirring, for 30 seconds. Add the tomato and chiles and cook for 1 minute. Add the sugar, fish sauce and water. Simmer, stirring occasionally, until the sauce is thickened (about 3 minutes)....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ca-Chien-(Crispy-Red-Snapper-With-Spicy-Tomato-Sauce)-30846
Red Snapper With Soy Orange Glaze
Using a zester or hand-held cheese grater, zest the oustide of the orange and set aside zest. Peel the orange by cutting off the skin. Then segment the orange and set aside segments. In a bowl mix soy sauce, rice vinegar, olive oil, 1 tsp black pepper, red pepper, 1/2 tbsp orange zest (from the skin of the orange), honey, chopped cilantro and orange juice. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Soy-Orange-Glaze-128443