Search results: 6 of 50 pages for roast beef
Corned Beef and Carrots with Marmalade-Whiskey Glaze
Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard. Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss carrots and 1/4 cup glaze in la...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Corned-Beef-and-Carrots-with-Marmalade-Whiskey-Glaze...
Shredded Beef Filling - Machaca
1. COMBINE water, beef and quartered onion in large stockpot. Bring to a boil. Reduce heat to medium-low; cook, covered, for 1 1/2 to 2 hours or until meat is very tender. Remove beef. Strain broth; reserve 1 cup for meat filling (remaining broth may be refrigerated or frozen for future use). Shred beef. 2. HEAT vegetable oil in large skillet over me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shredded-Beef-Filling---Machaca/Detail.aspx
The Ultimate Beef Stew
Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter. While the pan is heating, arrange the flour on a large dish. Season the cubed beef with some salt and freshly ground black pepper and then toss in the flour to coat. Shake off the excess flour and add the beef chunks in a single layer to the hot pan, being careful not to over crowd the pan, yo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-stew-recipe2/index.html
Stuffed Beef Tenderloin
Preheat oven to 400 degrees F. In a medium skillet, melt the butter and cook the shallots or onion over low heat until tender, about 5 minutes. Add the mushrooms and cook over low heat about 5 minutes or until the liquid is reduced by half. Let cool. Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of the other side. Set the beef aside. To stu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/stuffed-beef-tenderloin-recipe/index.html
Spiced Beef Pot Roast
1. Combine the salt, pepper, allspice and mace; rub over the roast. In a bowl, combine the tomato juice, onion, 6 tablespoons oil, lemon juice and vinegar; mix well. Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. 2. Drain a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Beef-Pot-Roast/Detail.aspx
BBQ Sirloin Roast
1. Preheat grill for indirect heat by heating one side of the grill to medium heat and leaving the burners on the other side turned off. Combine chili powder, 1 tsp. of the pepper and the garlic powder; rub evenly onto all sides of roast. Place on cool side of grill; cover with lid. 2. Grill roast, without turning, 1 hour. When internal temperature reache...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/BBQ-Sirloin-Roast/Detail.aspx
Shredded Beef
1. Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High. 2. Remove the roast from slow cooker, and shred using two forks. Discard fat. 3. In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shredded-Beef/Detail.aspx
Shredded Beef Chimichangas
1. Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours. Allow to cool, then ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shredded-Beef-Chimichangas/Detail.aspx
Roast Magret Duck Breasts with Shaved Black Truffles
Heat oil in heavy large skillet over medium-high heat. Add chicken wings and sauté until deep brown, about 15 minutes. Add carrots and celery to skillet; sauté 5 minutes. Add both broths; bring to boil. Reduce heat, cover, and simmer 1 hour. Strain, reserving broth and discarding wings and vegetables. If necessary, return broth to skillet and boil until reduced to 1 cup; reserve for sauce. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Magret-Duck-Breasts-with-Shaved-Black-Truffles...
Vietnamese Beef Noodle Soup
1. In a 5- to 6-quart pan, combine broth, shallots, ginger, fish sauce, sugar, anise seed, and cinnamon stick. Cover tightly and bring to a boil over high heat. Then reduce heat and simmer, covered, for 15 minutes. 2. While broth simmers, attractively arrange bean sprouts, sliced chilies, basil leaves, cilantro leaves, and lime wedges on a platter; set as...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vietnamese-Beef-Noodle-Soup-2/Detail.aspx
1000 Calorie Beef Wellington
Preheat oven to 400 degrees F. In a roasting pan roast the beef in the middle of the oven for 25 to 30 minutes, or until an instant read thermometer registers 120 degrees F when inserted into the beef. Let the fillet cool completely and discard the bacon and the strings. Skim the fat from the pan juices and reserve the pan juices. In a heavy skillet cook the mushrooms in the butter, salt an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/1000-calorie-beef-wellington-recipe/index.html
Big Top Beef Stroganoff
Heat oil over medium-high heat in a large saute pan which should be large enough to accommodate the mushrooms, wine and beef. Season beef with salt, pepper, and paprika, and set aside briefly. To the heated pan, add white onion and garlic and saute until the onion becomes translucent. Add the mushrooms and saute until they give up their juices. Add the beef strips to the pan, pour red wine, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dinner-impossible/big-top-beef-stroganoff-recipe/index.html
Texas Oven-Roasted Beef Brisket
Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tig...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/texas-oven-roasted-beef-brisket-recipe/index.html
Big Beef Meatballs with Bucatini
Preheat 400 degrees F. Place a large pot of water over high heat and bring to a boil. Mix meat with the grated onion, 3 cloves chopped garlic, egg, bread crumbs, cheese, allspice, capers, sage, a handful of the chopped parsley, salt and pepper and a healthy drizzle of extra-virgin olive oil. Mix meat, score the meat into 4 sections and make 3 very large balls from each section. Arrange the 12 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/big-beef-meatballs-with-bucatini-recipe/index.html
Savory Beef Stew with Roasted Vegetables
1. Heat 1 tablespoon oil in Dutch oven over medium heat until hot. Brown beef with garlic in batches; pour off drippings. Return beef to pan; season with pepper. 2. Stir in broth and thyme; bring to a boil. Reduce heat; cover tightly and simmer 1 3/4 to 2 hours or until beef is fork-tender. 3. Meanwhile heat oven to 425 deg...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Savory-Beef-Stew-with-Roasted-Vegetables/Detail.aspx
Easy Italian Beef Roast and Vegetables
1. Preheat oven to 325 degrees. Combine salt, 1/2 teaspoon basil, oregano and pepper; press onto beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast 1 1/2 hours for medium rare doneness. 2. Remove roast when meat thermometer registers 135 d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Italian-Beef-Roast-and-Vegetables/Detail.aspx
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Preheat oven to 375 °F. Rub 1 tablespoon oil over each beef piece. Sprinkle with salt and pepper. Heat 2 large nonstick skillets over high heat. Add 1 beef piece to each; brown on all sides, about 5 minutes. Place beef pieces in large roasting pan. Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl. Coat top and sides of beef pieces with mustard, then ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Herb-and-Garlic-Crusted-Beef-Tenderloin-with-Red-and...
Beef Tenderloin with Garlic Horseradish Cream
Make sauce: Put oven rack in middle position and preheat oven to 400°F. Cut off and discard top fourth of garlic head. Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Beef-Tenderloin-with-Garlic-Horseradish-Cream-230745
Fillet of Beef with Asian Spice Rub
Preheat oven to 425°F. Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle. Sift mixture through a coarse sieve into a bowl and stir in salt, five-spice powder, an...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fillet-of-Beef-with-Asian-Spice-Rub-103048
Barbecued Beef
1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. 2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours. 3. Remove chuck roast from slow coo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Barbecued-Beef/Detail.aspx