Search results: 6 of 50 pages for shrimp
Shrimp Couscous Salad
1. Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool. 2. In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Couscous-Salad/Detail.aspx
Mini Shrimp Rolls
1. Chop shrimp; set aside. In a mixing bowl, beat cream cheese until smooth. Add mozzarella cheese; mix well. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp. For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of a wonton wrapper to within 1/4 in. of bottom and side edges. Combine flour and water until smooth; brush a 1/4-in. wide strip ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mini-Shrimp-Rolls/Detail.aspx
Flounder with Shrimp Sauce
1. Sprinkle each flounder fillet with lemon juice, 1/4 teaspoon salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp; set aside. Arrange rolled fillets seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 425 degrees F for 20-25 minutes or until fish flakes easily with a fork and shr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Flounder-with-Shrimp-Sauce/Detail.aspx
Grilled Seasoned Shrimp
1. Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with nonstick cooking spray before starting the grill. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Refrigerate until chilled. 2. In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Seasoned-Shrimp/Detail.aspx
Shrimp Kabobs
1. In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally. 2. Drain and discard marinade. On eight metal or soaked wooden skewers, alterna...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Kabobs-2/Detail.aspx
Onion Tarragon Shrimp
1. In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes. 2. Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Onion-Tarragon-Shrimp/Detail.aspx
Asparagus and Shrimp Stir-fry with Noodles
1. Place shrimp in a colander; rinse frequently with cold water until thawed, about 5 minutes. In a covered 5- to 6-quart nonstick pan over high heat, bring 2 1/2 to 3 quarts water to a boil. 2. Break off and discard tough stem ends from asparagus. Rinse asparagus and cut diagonally into 1 1/4-inch lengths. 3. Add linguine ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-and-Shrimp-Stir-fry-with-Noodles/Detail.aspx
Pasta Shrimp Salad
1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, shrimp and peas. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-Shrimp-Salad/Detail.aspx
Garlic-Shrimp Angel Hair
1. Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. 2. Stir in the grated Parmesan cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sau...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Shrimp-Angel-Hair/Detail.aspx
Old Bay® Steamed Shrimp
1. Combine first 3 ingredients in saucepan. Bring to a boil. 2. Add shrimp, stir gently. Cover; steam until tender, about 5 minutes. 3. Drain, remove shells and devein.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Old-Bay-Steamed-Shrimp/Detail.aspx
Shrimp and Sweet Potato Cakes with Chaote Slaw and Chipotle Sauce
Preheat oven to 350°F. Pierce potatoes all over with fork. Place on baking sheet. Toss garlic with 1 tablespoon oil in small bowl. Enclose garlic in foil; place on baking sheet with potatoes. Bake until potatoes and garlic are tender, about 30 minutes for garlic and 1 hour 15 minutes for potatoes. Cool garlic and potatoes slightly. Remove peel from garlic. Remove skins from potatoes. Combine po...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Sweet-Potato-Cakes-with-Chaote-Slaw-and-C...
Lemon Garlic Shrimp
1. Prepare rice mix according to package directions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian seasoning in butter until shrimp turn pink. 2. In a small bowl, combine the cornstarch, broth and lemon juice until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Garlic-Shrimp/Detail.aspx
Sesame Shrimp
1. In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. 2. Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sesame-Shrimp/Detail.aspx
Thai Marinated, Skewered and Grilled Jumbo Shrimp
Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag. Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl and whisk to combine. Pour the marinade over the shrimp and seal in the bag. Allow to marinate at room temperature for 30 minutes, turning the bag occasionally to ensure even marinating. Soak bamboo skewers in warm water while yo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/thai-marinated-skewered-and-grilled-jumbo-shrim...
Shrimp Stuffed Eggs
Finely chop shrimp and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/shrimp-stuffed-eggs-recipe/index.html
Curry-Coconut Shrimp
1. Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes. 2. Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curry-Coconut-Shrimp/Detail.aspx
Hot and Spicy Curried Shrimp
In a medium skillet or saute pan combine the turmeric, chiles, cumin seeds, coriander seeds, cloves, ginger, garlic powder, mustard seeds, pepper, allspice, and cinnamon and cook, shaking the pan frequently, until spices are fragrant and just beginning to smoke. Remove from the heat, transfer to a shallow plate and allow to cool completely. Transfer to a coffee grinder or spice mill and process...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/hot-and-spicy-curried-shrimp-recipe/index.html
Old Bay® Shrimp Salad
1. Peel and devein shrimp; cut in half and place in bowl. Set aside. 2. Combine dressing ingredients and mix well. Pour dressing over shrimp and toss gently. Cover and refrigerate at least 1 hour. 3. Toss salad just before serving and serve on bed of lettuce or sandwich roll.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Old-Bay-Shrimp-Salad/Detail.aspx
Jamaican Hot Pepper Shrimp
Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Jamaican-Hot-Pepper-Shrimp-232029
Delicious Shrimp Dip
1. In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Delicious-Shrimp-Dip/Detail.aspx