Search results: 6 of 50 pages for swiss
The Classic Swiss Fondue
Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/the-classic-swiss-fondue-recipe/index.html
Appetizer Crab Pizza
1. In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Appetizer-Crab-Pizza/Detail.aspx
Swiss Chard with Raisins and Pine Nuts
Tear chard leaves from stems, then coarsely chop stems and leaves separately. Toast nuts in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring constantly, until golden, 1 1/2 to 2 minutes, then transfer with a slotted spoon to paper towels to drain and season with salt. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swiss-Chard-with-Raisins-and-Pine-Nuts-231509
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
Cover potatoes with water and bring the water to a boil. Salt the water and simmer potatoes 10 to 12 minutes, until just tender. Drain potatoes and return to warm pot to dry the potatoes. Drizzle potatoes with a little oil to keep them from discoloring and to shine them up. Fill a second skillet or saucepan with 2 inches of water. Cover and bring the water to a boil on the stovetop. Salt the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/easy-cheesy-fondue-with-fingerling-potatoes-french...
Roasted Garbanzo Beans and Garlic with Swiss Chard
Garbanzo beans: Preheat oven to 350°F. Combine first 5 ingredients in 8x8x2-inch glass baking dish. Sprinkle with salt and pepper. Pour oil over; cover dish with foil. Roast until garlic is tender, about 45 minutes. DO AHEAD: Can be made 1 day ahead. Cool slightly, cover, and chill. Chard: Heat oil ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Garbanzo-Beans-and-Garlic-with-Swiss-Chard-2...
Baked Beefy Onion Soup
1. In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat. 2. Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six ov...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Beefy-Onion-Soup/Detail.aspx
Swiss Onion Loaf
1. In a bowl, combine cheese and minced onion with dry ingredients of hot roll mix. Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 375 degrees F for 25-30 minutes or until go...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Onion-Loaf/Detail.aspx
Turkey and Swiss with Onion Spread
1. Heat a large griddle or skillet over low heat. In a medium bowl, stir together red onion, thyme, mayonnaise, coarse-grain mustard and spicy brown mustard in a medium bowl. 2. Spread this mixture on one side of each slice of bread. Cover the spread with a slice of cheese, 2 slices of turkey and 2 slices of tomato. Top with remaining cheese, and then t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-and-Swiss-with-Onion-Spread/Detail.aspx
Rich and Simple French Onion Soup
1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. 2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. 3. Heat the oven broiler. 4. Ladle soup int...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rich-and-Simple-French-Onion-Soup/Detail.aspx
Bacon Swiss Burgers with Tomato and Avocado
1. If you will be grilling the burgers, preheat a barbecue grill to medium-high. 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panf...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Swiss-Burgers-with-Tomato-and-Avocado-350990
Mini Onion Quiches
Preheat oven to 300 degrees F. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they wil...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/mini-onion-quiches-recipe/index.html
Cashew Avocado Chicken Salad
1. In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. 3. Spread even amounts of the chicken mixture on 6 slices of ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cashew-Avocado-Chicken-Salad/Detail.aspx
Swiss Vegetable Medley
1. In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Vegetable-Medley-2/Detail.aspx
Classic Cuban Midnight (Medianoche) Sandwich
1. Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter. 2. Press each sandwich in a sandwich press he...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Cuban-Midnight-Medianoche-Sandwich/Detail.aspx
Crab Tartlets
1. Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375 degrees F for 18-20 minutes or until pastry is browned. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crab-Tartlets/Detail.aspx
The Big Sandwich
1. Preheat the oven to 400 degrees F (200 degrees C). 2. Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Big-Sandwich/Detail.aspx
Turkey Cream Puff Pie
Make filling: Using a sharp knife, cut a shallow X in bottom of tomato and immerse in a saucepan of boiling water 10 seconds. Immediately transfer tomato with a slotted spoon to a bowl of ice and cold water to cool, then drain. Peel, seed, and finely chop tomato. Cook onion in butter with salt in a 10-inch heavy...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Turkey-Cream-Puff-Pie-232982
Avocado Ham Sandwiches
1. In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Avocado-Ham-Sandwiches/Detail.aspx
Slow Cooker Chicken Cordon Bleu
1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Chicken-Cordon-Bleu/Detail.aspx
Spinach and Red Chard Quiche
1. Preheat oven to 350 degrees F (175 degrees C). 2. Bake pie crust until lightly browned. Meanwhile, place spinach and Swiss chard in a steamer over 1 inch of boiling water, and cover. Lightly cook, about 5 minutes. 3. Heat oil in a large skillet over medium heat and saute onions and garlic. When onions become transpare...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-and-Red-Chard-Quiche/Detail.aspx