NOM Finder | Search Delicious Recipes

Search results: 6 of 50 pages for tea

Chocolate Earl Grey Cookies

Chocolate Earl Grey Cookies

1. Preheat oven to 350 degrees F (175 degrees C). 2. Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed. 3. Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets. ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Earl-Grey-Cookies/Detail.aspx

Seared Scallops over Buckwheat Noodles with Honey Yuzu Vinaigrette

Seared Scallops over Buckwheat Noodles with Honey Yuzu Vinaigrette

1. Season scallops with salt and pepper and set aside. 2. Tie noodles together at one end with a rubber band and cook according to package instructions. When finished, cut hard ends of noodles off. 3. Meanwhile, bring water to a boil. Remove from heat, add tea, and let steep for 5 minutes. Strain tea and whisk in oil, vineg...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seared-Scallops-over-Buckwheat-Noodles-with-Honey-Yuzu-Vinaigrette/Detail.aspx

Summertime Strawberry Punch

Summertime Strawberry Punch

1. In a food processor or blender, combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Summertime-Strawberry-Punch/Detail.aspx

Lemon Zinger Cider

Lemon Zinger Cider

Place tea bags in a heat-proof pitcher, add boiling water and let steep for 20 minutes. Remove the tea bags, add apple cider (or apple juice). Serve over ice.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/lemon-zinger-cider-recipe/index.html

Quick Pork Saute with Blackberries

Quick Pork Saute with Blackberries

Season pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the pork and cook until browned and just cooked through, 2 to 3 minutes per side. Transfer to a plate. (Do not wash skillet.) Add remaining 1 teaspoon oil to the pan. Add shallot and thyme; cook, stirring, for 30 seconds. Add port (or tea), black currant nectar (or blackberry or ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/quick-pork-saute-with-blackberries-recipe/index.html

Sesame Peanut Noodle Salad

Sesame Peanut Noodle Salad

1. Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sesame-Peanut-Noodle-Salad/Detail.aspx

Apricot-Tea Glazed Drumettes

Apricot-Tea Glazed Drumettes

1. LINE baking sheet with foil. 2. COMBINE preserves and Nestea® in blender; cover. Blend until smooth. Place drumettes on prepared baking sheet; brush heavily with glaze. 3. BROIL drumettes, brushing frequently with glaze, for 12 to 15 minutes on each side or until no longer pink near bone.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apricot-Tea-Glazed-Drumettes/Detail.aspx

Party Punch II

Party Punch II

1. In a punch bowl, combine strawberries, orange juice concentrate, lemonade concentrate, water and tea. Stir in sugar and rum. Add Ice, and pour in lemon soda.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Party-Punch-II/Detail.aspx

Homemade Chai

Homemade Chai

1. Combine first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat. Add teabags, cover and steep 5 minutes. Remove spices and tea bags with a slotted spoon and discard. 2. Add milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Homemade-Chai/Detail.aspx

Tea Sandwiches

Tea Sandwiches

Using a round cookie cutter, cut out the center of the bread, removing the crusts. Guacamole Chicken Tea Sandwiches: Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread. Chive Cream Cheese and Cucumber Tea Sandwiches: Mix ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/tea-sandwiches-recipe/index.html

Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

1. Place the 2 cups water, tea bag, and bay leaf into a pot, and bring water to a boil. Reserving about 1/2 cup garbanzo beans, stir the beans into the boiling water. When beans are heated through, discard the tea bag and bay leaf. Remove from heat. Drain the beans, reserving water, and set aside. 2. Heat 2 teaspoons oil in a skillet over medium heat, and...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cholay-Curried-Chickpeas/Detail.aspx

Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

For Cake: Preheat oven to 400°F. Place 8x8x2-inch heart-shaped cake ring on sheet of foil. Wrap foil up sides of ring. Brush foil and inside of ring with 1 tablespoon butter; dust with flour. Place on baking sheet. Sift flour, cocoa, and salt into medium bowl. Combine eggs and sugar in large metal bowl. Set bowl...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Heart-Layer-Cake-with-Chocolate-Cinnamon-M...

Hibiscus Tea with Vodka and Citrus

Hibiscus Tea with Vodka and Citrus

*Can be found at specialty Latin markets In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka. Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flo...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/hibiscus-tea-with-vodka-and-citrus-recipe/...

Green Tea Sparkler

Green Tea Sparkler

1. PLACE water, ginger ale, Nestea and honey in large pitcher. Stir until combined. Serve over ice. Garnish with mint.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Tea-Sparkler/Detail.aspx

Citrus-Rum Punch

Citrus-Rum Punch

Thinly slice both lemons and one orange. Combine the sliced fruit with rum in a bowl. Cover and let macerate at least 8 hours or overnight. Combine sugar and water in a small saucepan; bring to a boil. Remove from the heat and stir in tea; let steep for 20 to 30 minutes. Strain into the rum mixture. Cover and chill. Just before serving, slice the remaining orange. Strain the rum mixture into ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/citrus-rum-punch-recipe/index.html

Chinese Pork Chops

Chinese Pork Chops

1. Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender. 2. Remove meat to serving dish. Strain cooking liqui...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chinese-Pork-Chops-2/Detail.aspx

Gourmet Thai Chicken Pizza

Gourmet Thai Chicken Pizza

1. Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes. 2. In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flo...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gourmet-Thai-Chicken-Pizza/Detail.aspx

Chai Cupcakes

Chai Cupcakes

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups. 2. Heat the milk in a saucepan until almost boiling. Remove from the heat and add the black tea and chai tea bags. Cover and let stand for 10 minutes. Wring out the tea bags into the milk and discard bags. In a medium bowl, whisk together the tea-m...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chai-Cupcakes/Detail.aspx

Austrian Peach Cookie

Austrian Peach Cookie

1. Preheat oven to 325 degrees F (170 degrees C). 2. Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough. 3. Roll into walnut size balls. Place on ungreased cookie sheets 4. Bake for 15-20 minutes. Cookies will be pale. Remov...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Austrian-Peach-Cookie/Detail.aspx

Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

For Cake: Preheat oven to 400°F. Place 8x8x2-inch heart-shaped cake ring on sheet of foil. Wrap foil up sides of ring. Brush foil and inside of ring with 1 tablespoon butter; dust with flour. Place on baking sheet. Sift flour, cocoa, and salt into medium bowl. Combine eggs and sugar in large metal bowl. Set bowl...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Heart-Layer-Cake-with-Chocolate-Cinnamon-M...