Search results: 7 of 28 pages for food mill
Pumpkin Butter
Split pumpkin in half. Discard seed. Bake in 400 degrees oven for about 1 hour. Remove peel and discard. Puree pulp through food mill or in a blender or processor. Pour puree into pot and bring to a boil over medium heat. Stirring frequently, boil until thickened, about 10 to 20 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pumpkin-Butter-1705
Sea Scallops with Teriyaki Glaze
Peel off the muscle on the side of the scallop and discard. Slice in half, crosswise to make 2 round pieces from each scallop. Season with salt and pepper. Heat a large saute pan over medium-high heat. When the pan is hot, add the oil and sear the scallops for 15 to 30 seconds on each side. Remove from the pan and set aside. Pour any excess oil out of the pan and discard. Carefully deglaze with...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/sea-scallops-with-teriyaki-glaze-recipe/index.html
Mashed Potatoes
Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and cold water to cover. Bring to a boil, lower the heat and simmer, covered, until completely tender, about 30 minutes. Test the potatoes by piercing them with a paring knife -- there should be no resistance. Place in a colander and allow to drain well for several minutes. Combine the butter, heavy cream and milk in another s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/mashed-potatoes-recipe/index.html
Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar
Place prepared sweet potatoes in a medium saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil, and cook until the potatoes are tender and can be mashed easily with a fork. Drain well and return to the saucepan. Add the honey and 4 tablespoons of the butter and mash until smooth. If possible, puree this mixture in food mill. In a small bowl, combine the milk and eggs and stir i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/melting-pot/sweet-potato-blinis-with-cured-salmon-creme-fraich...
Fried Smelt and Vegetables with Skordalia
In a medium bowl, combine 1/2 cup of flour, semolina, salt, and pepper and mixes well. Dredge the fish in the buttermilk and then in the flour mixture. In a medium sized pot or deep fryer, heat 3 to 4 inches of oil and deep fry the fish until golden brown and becomes crisp. Remove fish and drain on paper towels. Serve with skordalia and a wedge of lemon. Skordalia: 2 each medium baking p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cat-cora/fried-smelt-and-vegetables-with-skordalia-recipe/inde...
Timballo
1. Make meat sauce: Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute sausage, breaking up lumps with a fork, until no longer pink, about 5 minutes. Add onion and bay leaf and saute, stirring frequently, until onion begins to brown, 5 to 7 minutes. Add carrot, celery, and salt and saute, stirring occasionally, until vegetables begin to s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Timballo/Detail.aspx
Black Beans With Chorizo
Bring water,beans,sliced onion,2 tablespoons lard and garlic to boil in heavy Dutch oven. Reduce heat and simmer 1 1/2 hours. Add epazote (or oregano) and simmer until beans are tender, adding water as needed, about 30 minutes. Puree bean mixture through medium disc of food mill or coarsely chop in food processor using on/off turns; return t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Black-Beans-With-Chorizo-337824
Home Made Tomato Ketchup
In a heavy kettle cook onions, garlic, and tomatoes, covered, over moderately low heat, stirring occasionally, until onions are very soft, about 40 minutes. Force mixture through a food mill fitted with coarse disk into a bowl. In a cleaned kettle stir together puree, sugar, and vinegar, and simmer, uncovered, stirring frequently to prevent scorching, until reduced by half, about 20 minutes. Ti...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cooking-live/home-made-tomato-ketchup-recipe/index.html
Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence
Gingerbread: Preheat oven to 350 degrees F. Mix eggs to smooth. Add sugar, molasses, and melted butter. Mix well. Blend in all dry ingredients, including the shallots until smooth. Add water and incorporate completely. Butter individual bundt or cupcake molds and fill half way. Bake until a toothpick comes out semi-dry. Reserve at room temperature. Boniato Puree: Place the boniato in water and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/cardamom-crusted-alaskan-caribou-spicy-gingerbread...
Mashed Potatoes
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/mashed-potatoes-recipe/index.html
Celery Root and Apple Puree
In a shallow pot or large saute pan over medium heat melt butter. Saute the fennel, celery root, potatoes, and apples with the 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper, stirring occasionally, until the vegetables begin to soften or about 4 to 5 minutes. Add the cider and cover the pot tightly with a lid. Over low heat simmer for 30 to 40 minutes, stirring occasionally, until the veget...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Celery-Root-and-Apple-Puree-337604
All-Purpose Tomato Sauce
Quarter tomatoes and remove pith. Place tomatoes, bay leaves, garlic, and water in crockpot and cook uncovered on lowest possible heat for 8 to 10 hours, stirring occasionally, till mixture is thick enough to coat a spoon, and begins to bubble. Put mixture through a food mill or sieve. Add salt and pepper to taste.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/All-Purpose-Tomato-Sauce-336087
Tiny Meatballs: Polpettine
Using your hands and working quickly, combine meat, bread crumbs, grated cheese, parsley, garlic, egg, salt, and pepper in a bowl. In a pan with sides tall enough for deep-frying, heat 1 cup oil to 360 degrees F. While the oil is heating, form meat mixture into little balls no more than 3/4-inch in diameter. When oil is hot, toss meatballs in, a few at a time, and fry until brown on all sides. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/tiny-meatballs-polpettine-recipe/index.html
Cream of Tomato Soup, Belgian-Style
Melt 2 tablespoons of the butter in a large soup kettle over medium heat. Add the onion and carrot and cook, stirring ocassionally with a wooden spoon, until softened but not browned, 8 to 10 minutes. Add the tomatoes, sugar, cayenne, and a little salt. Cook gently over low heat for 20 minutes, stirring ocassionally. Let the tomato mixture cool slightly, then purée it in a ble...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cream-of-Tomato-Soup,-Belgian-Style-341611
Celery Root and Potato Purée
In a large saucepan, combine the celery root, potatoes, 1 cup milk, 1 tablespoon salt, and enough cold water to cover the vegetables. Cover partially and cook over medium heat until the potatoes and celery root are tender, about 30 minutes. Drain. Press the celery root and potatoes through a food mill or potato ricer into a large mixing bowl. Use a wooden spoon to beat in the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Celery-Root-and-Potato-Purée-341553
Potato Pie with Tomato and Fontina
1. Heat the oven to 450 degrees F. Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until tender, about 20 minutes. Meanwhile, put the tomatoes in a strainer set over a medium bowl. Toss with 3/4 teaspoon of the salt and let drain for 20 minutes. 2. Drain the potatoes and push them through a food mill, ri...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Potato-Pie-with-Tomato-and-Fontina/Detail.aspx
Chive and Garlic Mashed Potatoes
Put the quartered potatoes into a large pot and cover them with cold water. Add the salt and 2 of the bay leaves. Bring to a boil and simmer until the potatoes are fork tender; about 20 to 30 minutes. Drain well and remove the bay leaves. Meanwhile, in a small pot, heat the cream, butter, garlic, thyme and remaining 2 bay l...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chive-and-Garlic-Mashed-Potatoes-104042
Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina
Place the potatoes in a large pot and just cover with cold water. Boil the whole potatoes until they are soft, about 45 minutes. While still warm, peel the potatoes and pass them through a food mill onto a clean pasta board. Make a well in the center of the potatoes and sprinkle with the flour. Place the egg and salt in the center of the well and, using a fork, stir the egg into the flour and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/gnocchi-in-the-style-of-sorrento-gnocchi-all-sorr...
Traditional Applesauce (Or Pear Sauce)
Place the apple chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes. Puree in a food mill or blender. Cool and refrigerate.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Traditional-Applesauce-(Or-Pear-Sauce)-341208
Egg Bread and Citrus Sauce: Pane con le Uova e Salsa di Agrumi
Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Increase the heat and boil until the syrup turns deep golden brown, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Remove from the heat and mix in the vinegar. Add the juices and boil until reduced to 1/2 cup, stirring occasionally, 15 minutes. Add the chi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/egg-bread-and-citrus-sauce-pane-con-le-uova-e-sal...