Search results: 7 of 50 pages for GRILL
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
1. Heat grill pan over moderately high heat until hot but not smoking. Meanwhile, toss scallions with 2 teaspoons oil and season with salt and pepper. Pat salmon dry and coat with remaining 2 teaspoons oil and season with salt and pepper. 2. Cook scallions in grill pan, turning occasionally, until soft and slightly charred, about 6 minutes, then transfer ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pan-Grilled-Salmon-on-Toast-with-Scallion-Mayonnaise/Detail.aspx
Baked Chicken on the Grill
1. Place baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. Place chicken in a greased metal or foil 13-in. x 9-in.x 2-in. baking pan. Place on grill. Cover and grill over low coals, turning once halfway through cooking time, for 60-75 minutes or until juices run clear.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Chicken-on-the-Grill/Detail.aspx
Sweet Bourbon Baby Backs
Preheat oven to 250 degrees F. Cut the baby back ribs into smaller even sized portions and place them into a shallow baking dish meat side up. Cover the ribs with the bourbon, reserving about 1/4 cup for the sauce, and then add the apple juice. Rub the meat side with the salt, pepper, red pepper flakes, grill seasoning, and the garlic. Place the ribs into the oven for 3 to 3 1/2 hours. Preh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/sweet-bourbon-baby-backs-recipe/index.html
Roasted Thick Potato Chips
Heat the oven to 500 degrees F. Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/roasted-thick-potato-chips-recipe/index.html
Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
Let meat rest to take the chill from the refrigerator. Preheat 2 nonstick skillets over medium high to high heat. Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning. Pour a few tablespoons of Worcestershire sauce into a small dish and using a pastry brush, lightly baste the burgers with sauce. Drizzle a touch of...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/low-carb-big-beef-bacon-cheeseburgers-with-sauteed...
Open Wide! Tur-Chicken Club Burgers
Preheat oven to 375 degrees F. Bake bacon on slotted broiler pan until crisp 15 to 20 minutes. Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/2 pound) patties. Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat. Cook meat patties 14 to 15 minutes, turning once. Mix buttermilk with the sour cr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/open-wide-tur-chicken-club-burgers-recipe/index.html
Bacon-Bit Burgers with Smoked Gouda and Steak House-Smothered Onions
1. Preheat the broiler. Heat a large nonstick skillet over medium-high heat, then add the bacon and a drizzle of EVOO and cook until the bacon is crisp, 4 to 5 minutes. Transfer the bacon to a paper towel-lined plate and drain off all but 1 tablespoon of the fat from the skillet. Return the skillet to medium-low heat and sweat the finely chopped onion in the bacon fat for 2 to 3 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Bit-Burgers-with-Smoked-Gouda-and-Steak-House-Smothered-Onions/Detail...
Gigantic Reuben Loaf
1. Heat a large nonstick skillet over medium-high heat. Preheat the broiler and place a rack 10 to 12 inches from the heat. 2. To the hot skillet, add the oil (2 turns of the pan), bay leaf, garlic, cabbage, cloves, cinnamon stick and nutmeg. Cook, stirring frequently, for 5 minutes, then add the grill seasoning and brown sugar; toss to coat. Add the vine...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gigantic-Reuben-Loaf/Detail.aspx
Mushroom Parmesan
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side. Preheat the oven to 400 degrees F. Spread 1/2 cup...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mushroom-parmesan-recipe/index.html
Grilled Chicken Posole Salad
Preheat grill pan or outdoor grill to high. Coat chicken in extra-virgin olive oil, a generous drizzle. Combine the grill seasoning with cumin and thyme and sprinkle evenly over the chicken. Grill the meat 5 to 6 minutes on each side. Remove from heat and cool until easy to handle. While chicken cooks, heat a skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, a turn of the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-chicken-posole-salad-recipe/index.html
Paella Burgers
Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium. For the mayonnaise: Combine the oil and garlic in a small, fire-proof saucepan on the grill and cook for 1 minute. Add the wine and saffron and heat, stirring occasionally and using the back of a spoon to crush the saffron and help release the color, until the mixture is reduced and thickened, abou...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/paella-burgers-recipe/index.html
Broiled, Spiced Brown Sugar Grapefruit Halves
Preheat broiler. Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/broiled-spiced-brown-sugar-grapefruit-halves-recip...
Succotash Salad
Peel husks off of corn. Remove the fine hairs along the corn. Lightly oil corn ears and place on grill and turn occasionally. Cook for 15 minutes. Cut the corn away from the cob and place into a large bowl. Slice green beans into thirds. Cook the green beans in salted boiling water for about 3 minutes. Drain and run under cold water until cooled. Chop and mix with diced tomatoes, lima beans, b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/succotash-salad-recipe/index.html
Dry-Rubbed Rib-Eye
Combine all of the dry ingredients in a bowl. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of each steak generously with the rub. Wrap each steak in plastic wrap and refrigerate for at least 24 hours, 2 to 3 days is better. This will make the steak taste like it has been aged. Preheat a gas or charcoal grill. Brush and oil the grill to loos...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/anne-burrell/dry-rubbed-rib-eye-recipe2/index.html
BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta
Heat grill pan over medium-high heat. Mix spices and sugar in a large plastic food storage bag. Coat chicken with 1 tablespoon extra-virgin olive oil and add to bag. Coat the chicken evenly in the spices and sugar. Let the chicken hang out a few minutes. Chop and combine the tomatoes, bell pepper, onions and grilled pineapple spears. Place chicken on grill and cook 6 to 7 minutes on each sid...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bbq-spiced-chicken-salsa-salad-and-pumpkin-chipotl...
Pineapple Teriyaki Burgers
Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice. Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers. Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/pineapple-teriyaki-burge...
Grilled Flank Steak Tacos with Roasted Poblano Chiles, Grilled Onions and Mexican Crema
The day before you plan to make the tacos, combine the heavy cream and buttermilk in a glass bowl or jar with a lid and stir or shake well to blend thoroughly. Allow to sit in a warm place, unrefrigerated, until cream is thickened and somewhat "set," up to 6 hours. Shake well and refrigerate overnight before using. In a blender or in the bowl of a food processor, combine 1/2 cup of the onion,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-flank-steak-tacos-with-roasted-poblano-...
Grilled Leg of Lamb
Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large non-reactive bowl. Add the lamb, making sure it is covered with marinade. Marinate in the refrigerator, covered, overnight or for up to 3 days. Bring the lamb to room temperature. Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it gene...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/grilled-leg-of-lamb-recipe/index.html
All-American Mini Burgers and Special Sauce
Preheat grill pan or outdoor grill to high. Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on co...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/all-american-mini-burgers-and-special-sauce-recipe...
Smoky Orange Barbecue Chicken Sandwiches
Preheat a grill pan or griddle pan over medium high heat. Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate, orange zest and chicken broth in a blender. Blend on high until sauce is smooth. Pour sauce into saucepan with onion and heat to a bubble. Redu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/smoky-orange-barbecue-chicken-sandwiches-recipe/in...