Search results: 7 of 35 pages for bok choy
Baby Bok Choy with Braised Shiitake Sauce
Pour enough hot water over shiitakes to cover; let soak until soft, 45 minutes. Drain; squeeze to remove excess water. Cut off stems; discard. Thinly slice caps. Bring large pot of salted water to boil. Add 2 tablespoons oil, then bok choy; cook just until wilted, 30 seconds. Drain. Transfer to platter; cover. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Baby-Bok-Choy-with-Braised-Shiitake-Sauce-237106
Bok Choy Gratin
Preheat oven to 425°F. Lightly butter a 2-quart gratin dish and dust with 2 tablespoons bread crumbs. Cut bok choy stems and center ribs into 1/2-inch pieces and coarsely chop leaves. Cook stems and ribs in a large pot of boiling salted water until just tender, about 5 minutes, then add leaves and cook 30 seconds. Drain in a c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bok-Choy-Gratin-107756
Mongolian Beef and Bok Choy
Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil. In a separate bowl mix soy sauce, sesame oil, and chicken broth. Sauté garlic and ginger in very hot wok. Add flank steak and sauté for 2 minutes. Add bok choy and sauté for 2 minutes. Add sauce and cook for 30 seconds....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mongolian-Beef-and-Bok-Choy-93710
Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers
Heat the canola oil in a large wok or saute pan. When the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink. Remove the shrimp from the pan and set aside. Using the same pan, add the garlic, bell peppers, mushrooms, bok choy, and water chestnuts, and stir-fry for 2 to 3 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-Stir-Fry-With-Bok-Choy,-Mushrooms-&-Peppers-20392
Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches
In a medium-sized saute pan, heat equal amounts of butter and olive oil over medium heat. In a large bowl, combine all of the dry ingredients until they are integrated. Dip each fillet in the herb mixture until both sides are covered. Slowly place each fillet in the hot oil and saute them until they are blackened on each side and fully cooked internally. Remove the fish from the pan and set asi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-fight/blackened-scrod-with-bok-choy-wrapped-couscous-and-...
Pork over Scallion Lo Mein and Bok Choy
cook, drain, and rinse lo mein- when cool, toss with 2 tbsp sesame oil and set aside. pound pork to 1/4 in thick in large saute pan, heat 1 tbsp each sesame and peanut oil over med-high heat. add bok choy and cook until golden brown (about 1 min per side). add ginger and garlic and stir constantly for 2 min. add soy, vinega...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pork-over-Scallion-Lo-Mein-and-Bok-Choy-91115
Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy
Preheat the oven to 400 degrees F. Butterfly the yellow snapper, removing the head, spine, scales, and bones, keeping the filleted pieces attached at the tail and the skin on. With a sharp knife, make slits in the skin of the snapper to prevent it from curling during cooking. Coat the skin in the rice flour and season with salt and pepper. Also season the inside with salt and pepper. Heat th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/yellow-snapper-with-black-thai-stic...
Salmon Bulgogi With Bok Choy and Mushrooms
Blend 1 garlic clove and next 7 ingredients in mini processor. Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes. Preheat oven to 500 degrees F. Arrange fish, with some marinade still clingining, on rimmed baking sheet. Transfer any marinade in dish to small saucepan. Roast fish...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Salmon-Bulgogi-With-Bok-Choy-and-Mushrooms-333016
Almond and Baby Bok Choy Asian Salad
1. Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-and-Baby-Bok-Choy-Asian-Salad/Detail.aspx
Mixed Mushrooms, Bok Choy and Black Bean Sauce With Soba Noodles
Cook noodles according to package directions., Drain and return to pot. Toss with 1 tbsp oil, cover and set aside. In a small bowl, combine stock, black bean sauce, soy sauce and arrowroot. Set aside. In a large wok or skillet, heat remaining oil over medium-high heat until it shimmers. Add onions and stir-fry for 1 minute. Add bok choy and stir-fry for 1...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mixed-Mushrooms,-Bok-Choy-and-Black-Bean-Sauce-With-Soba-Noodles-329735
Bangkok Bok Choy
1. In a 10-inch (25-cm) nonstick skillet, warm the oil over medium-high heat. Add the onion and saute until wilted. Stir in the tamari or soy sauce, the gingerroot, garlic, turmeric, and sugar. Add the bok choy and saute until it is tender, 3 to 5 minutes. Stir in the cilantro and serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bangkok-Bok-Choy/Detail.aspx
Bok Choy, Carrot and Apple Slaw
Cut bok choy in half lengthwise. Cut stem off as well as any bruised leafy tops. Rinse each half thouroughly to remove any grit. Slice each half crosswise into thin strips. Place all in a colander. Rinse lightly and shake until most of water has drained. Coat top with 1/2 tsp salt, and co...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy,-Carrot-and-Apple-Slaw-94458
Sesame Tofu with Bok Choy and Corn
1. Place sesame seeds in medium bowl. Add tofu and gently roll around to coat cubes. Heat 2 teaspoons of the oil in medium nonstick skillet over medium heat. Add tofu and cook, turning occasionally, until golden brown on all sides, about 10 minutes. 2. Heat remaining 2 teaspoons oil in wok or large nonstick skillet over high heat. Add bok choy, ginger, an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sesame-Tofu-with-Bok-Choy-and-Corn/Detail.aspx
Pork Stir Fry With Baby Bok Choy
Heat 1 Tbs of oil in a wok. Then quickly stir fry the pork in two batches in the wok over a high heat, tossing constantly until light brown. Remove to a side plate. Reduce heat to medium and add the remaining oil to the wok. Cook the onion, garlic and capsicum for 3-4 minutes until tender. Combine the soy ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pork-Stir-Fry-With-Baby-Bok-Choy-109229
Steamed Baby Bok Choy and Broccoli
Cut broccoli head into florets and stems into bite sized pieces. Cut the leaves off the bok choy and cut the stems into bite sized chunks. Steam the broccoli and the stems of the bok choy in half a cup of boiling water for 5 minutes or until they are bright green. Remove lid and boil water out. Add garlic and oil and stir w...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Steamed-Baby-Bok-Choy-and-Broccoli-112410
Beef, Mandarin and Bok Choy Stir-fry
Slice the steak into thin strips and place in a bowl. Add the crushed garlic and season to taste with salt, freshly ground black pepper and grated fresh ginger. Cover the meat with soy sauce. Add the dry cooking sherry. Stir together, cover and place in the fridge, for several hours or preferably overnight. The longer the meat marinates the better. Heat a little of the oil ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef,-Mandarin-and-Bok-Choy-Stir-fry-118884
Spiced Bok Choy and Tofu
Heat oils in a large skillet or wok over high heat. Add bok choy and mushrooms, and stir-fry for 5 minutes, or until tender-crisp. Add scallion, garlic, jalapeño and ginger, and stir-fry for 1 1/2 minutes. Meanwhile, mix water, soy sauce and sugar substitute together in a cup. Stir into bok choy mixture, and top with tofu. Cover, and cook just to heat through...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spiced-Bok-Choy-and-Tofu-296618
Crunchy Bok Choy Slaw
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/crunchy-bok-choy-slaw-recipe/index.html
Ginger Chicken With Bok Choy
Heat oil over medium-high heat in large skillet. In batches, brown chicken on all sides, about 10 minutes; remove to platter. After saving 2 tablespoons drippings, discard the remaining. In hot drippings, over medium heat, saute salt, turmeric, ginger, lemon pepper and cardamom about 30 seconds. Add onion and garlic; cook, covered, about 10 ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ginger-Chicken-With-Bok-Choy-299337
Ginger-Sesame Chicken with Bok Choy and Mushrooms
1. In a medium jar, combine the chicken stock with the soy sauce, sherry, sugar, dissolved cornstarch, rice vinegar, sesame oil and crushed red pepper and shake well. 2. In a large nonstick skillet, heat 2 teaspoons of the canola oil until shimmering. Add the oyster mushrooms and cook over high heat, stirring occasionally, until browned and tender, about ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ginger-Sesame-Chicken-with-Bok-Choy-and-Mushrooms/Detail.aspx