Search results: 7 of 50 pages for chocolate
Chocolate Natillas with Coffee-Bean Granita
Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water. Pour 3 cups whole milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk to simmer over medium-high heat. Remove from heat; cover and let steep 15 minutes. Whisk egg yolks and 1/4 cu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Natillas-with-Coffee-Bean-Granita-234824
The Easiest Chocolate Mousse Ever
1. Place the chocolate in a blender. 2. Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes. 3. Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/The-Easiest-Chocolate-Mousse-Ever-241657
Chocolate Bread Pudding
Generously butter a 2 1/2- to 3-quart soufflé dish. Put bread in dish. Heat half-and-half, sugar, and salt in a 2-quart saucepan over moderate heat, stirring, until sugar is dissolved and mixture is hot but not boiling. Remove from heat and add chocolate, then let stand 2 minutes. Whisk until smooth. Lightly beat eggs together ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Bread-Pudding-109128
Chocolate Macaroons with Chocolate or Caramel Filling
For chocolate filling: Bring milk and butter to simmer in heavy medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Transfer to small bowl. Cool. Cover and refrigerate until thick and cold, at least 1 day and up to 3 days. For caramel filling: Place yolks in medium bowl....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Macaroons-with-Chocolate-or-Caramel-Fillin...
Chocolate Napoleons with Mascarpone Cream and Cherry Compote
Make chocolate layers: Place baking sheet, bottom side up, on work surface. Cover bottom side with foil, tucking ends under. Mark 15 x 9-inch rectangle on foil. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Pour onto foil; spread to cover rectangle. Chill until just set but not h...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Napoleons-with-Mascarpone-Cream-and-Cherry...
Dark Chocolate and Pine Nut Crostata
For crust: Blend flour, powdered sugar, and salt in processor 5 seconds. Add butter, yolks, and egg. Blend until moist clumps form. Knead dough into ball and flatten into disk. Wrap and chill at least 30 minutes and up to 1 day. Roll out dough on lightly floured surface to 14-inch round. Transfer to 10-inch-diam...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dark-Chocolate-and-Pine-Nut-Crostata-242130
Chocolate-Filled Spritz
1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the dry ingredients; gradually add to the creamed mixture. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set (do not brown). Remove to wire racks to cool. Melt the chocolate; spread over the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Filled-Spritz/Detail.aspx
Chocolate Toffee Crunchies
1. Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until lightly browned. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with cho...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Toffee-Crunchies/Detail.aspx
Double Chocolate Sprinkle Cookies
1. In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Place the oats in a blender or food processor; cover and process until finely ground. Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture. Transfer to a larger bowl if necessary. Stir in chocolate chips, walnuts and spr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Double-Chocolate-Sprinkle-Cookies/Detail.aspx
Chocolate Cheesecake Bars
1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour, baking powder and salt; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix). Set aside half for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Cheesecake-Bars/Detail.aspx
Easy Chocolate Bundt Cake Glaze
1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chocolate-Bundt-Cake-Glaze/Detail.aspx
Chocolate Chip Cake Bars
1. In a mixing bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack. Melt shortening with the remaining chocolat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Cake-Bars/Detail.aspx
German Chocolate Toffee Cookies
1. In a mixing bowl, cream butter, shortening and sugar. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits and walnuts. 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/German-Chocolate-Toffee-Cookies/Detail.aspx
Chocolate Banana Cream Pie
1. In a saucepan, combine sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour half into the pastry shel...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Banana-Cream-Pie-2/Detail.aspx
German Chocolate Cookies
1. In a mixing bowl, combine dry cake mix, eggs, butter and oats; mix well. Stir in the chocolate chips and raisins. 2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until set. Cool for 5 minutes; remove to wire racks.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/German-Chocolate-Cookies/Detail.aspx
Chocolate Mint Dessert
1. In a skillet, melt 1/2 cup butter. Add coconut; cook and stir until golden brown. Remove from the heat. Stir in brown sugar and pecans; mix well. Set aside 1 cup. Press remaining coconut mixture onto the bottom and up the sides of a greased 13-in. x 9-in. x 2-in. dish. In a saucepan over medium heat, melt the chocolate and remaining butter. Add sugar and milk. Bring to a slow boil; c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Mint-Dessert/Detail.aspx
German Chocolate Birthday Cake
1. In a saucepan over low heat, stir chocolate and water until chocolate is melted. Cool. In a mixing bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add chocolate mixture and vanilla; mix well. Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture. In another mixing bowl, beat egg whites until stiff peaks f...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/German-Chocolate-Birthday-Cake/Detail.aspx
Chocolate Chip Cookie Bars
1. In a large mixing bowl, cream butter and sugars. Add eggs, vanilla and water; beat until smooth. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. Press into three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degrees F for 15-18 minutes or until golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Cookie-Bars-2/Detail.aspx
Chocolate Coconut Cream Pie
1. Bake pie pastry. Cool. 2. Meanwhile, in a saucepan, combine sugar, cornstarch and salt; stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Beat egg yolks lightly. Stir a little of the hot mixture into the yolks; return all to saucepan. Bring to a gentle boil. Co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Coconut-Cream-Pie/Detail.aspx
Oatmeal Chocolate Chip Cake
1. In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle top of cake with walnuts and remaini...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oatmeal-Chocolate-Chip-Cake/Detail.aspx