Search results: 7 of 50 pages for goat
Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Beef-and-Arugula-Crostini-with-Olive-Red-Peppe...
Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
Stuff squash blossoms: Preheat oven to 250°F. Toss tomatoes with oil and arrange, cut sides up, in 1 layer in a shallow (1-inch-deep) baking pan. Bake in middle of oven until slightly shriveled but not completely dried or browned, about 1 1/4 hours. Transfer pan to a rack to cool. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cheese-Stuffed-Squash-Blossoms-with-Shaved-Baby-Squa...
Cheese-Stuffed Peppers: Chile Rellenos
Preheat oven to 450 degrees F. Brush peppers with 2 tablespoons of the oil (reserving the balance of the oil) and roast until blackened, about 10 minutes. Remove and cover roasting pan with foil or use tongs to transfer peppers to a plastic bag. Let "sweat" for 15 minutes. This will help you remove the skin from the pepper. In a small bowl, mix jack cheese, goat cheese, thyme, rosemary, and sa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/cheese-stuffed-peppers-chile-rellenos-recipe/ind...
Penne with Grilled Eggplant and Radicchio Sauce
Cut eggplants in half lengthwise, then cut crosswise into 1/2-inch-thick slices. Place on layers of paper towels. Sprinkle eggplant lightly with salt; let stand 30 minutes. Prepare barbecue (medium-high heat). Pat eggplant dry. Brush eggplant and radicchio with 3 tablespoons oil; sprinkle with salt. Grill until eggplant is tend...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Penne-with-Grilled-Eggplant-and-Radicchio-Sauce-239051
Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
Grilled Red Pepper-Tomato Sauce, recipe follows Heat grill to medium. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder. Place on the grill, filling-side up and cook until s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-stuffed-jalapeno-chiles-with-grilled-red-pe...
Absolutely Fabulous Frise-Easy Salad
Cut goat cheese into 4 equal portions and reserve. Divide the frisee among 4 plates. Scatter the cucumber, chives, tomatoes, nuts, onions and tarragon equally among the portions of lettuce. Crumble a 2-ounce portion of cheese over each salad. Place shallot in a small bowl with vinegar and lemon juice. Let vinegar stand 5 to 10 minutes. Whisk in extra-virgin olive oil in a slow stream. Drizzle...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/absolutely-fabulous-frise-easy-salad-recipe/index....
Walnut-Crusted Chicken with Spinach Stuffing
1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the spinach and wilt, about 3 minutes; season with salt and pepper. When cool, squeeze excess water out of the spinach and chop. In a bowl, toss the spinach with the goat cheese. 2. In a food processor, pulse the walnuts with the 2 tablespoons flour unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Walnut-Crusted-Chicken-with-Spinach-Stuffing/Detail.aspx
Spinach Frittata with Tomatoes and Goat Cheese
1. Adjust oven rack to middle position and heat oven to 400 degrees F (200 degrees C). Heat oil in a 10-inch oven-safe skillet. Add tomatoes; fry, turning once until golden brown, about 4 minutes total. Add garlic during the last minute. 2. Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon of salt and pepper to taste; pour over tomatoes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Frittata-with-Tomatoes-and-Goat-Cheese/Detail.aspx
Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons
In a small bowl, whisk together pomegranate juice, olive oil, red wine vinegar, and salad dressing mix; set aside. Separate prosciutto slices, tear or chop into 1/2-inch pieces. In a medium frying pan, heat olive oil over medium-high heat, add prosciutto pieces and brown on all sides (approximately 3 to 4 minutes); set aside on paper towels. In a large bowl, add arugula and salad dressing...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/smoked-turkey-and-pear-salad-with-pomegranate-vinai...
Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
Set leaves on a plate. Add oranges, almonds, cheese, chives and salt. Cover with Vinagreta de Ajo Tostado. Serve. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Vinagreta de Ajo Tosta...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/edivias-con-brana-naranjas-y-almendras-endives-with-o...
Winter Panzanella
Preheat the oven to 350 degrees F. Take baby beets and cut them in half. Place on a long sheet of aluminum foil. Split shallots lengthwise, leaving them unpeeled, and add to foil. Drizzle with extra virgin olive oil, marjoram, thyme, and oregano leaves and season with salt and pepper. Fold foil into a packet and roast in oven until fork tender and nicely caramelized, about 30 minutes. In sau...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/winter-panzanella-recipe/index.html
Mini Caramelized Onion Focaccia
For dough: Whisk together the warm water, yeast, sugar, and melted butter in a small bowl; let stand until yeast is dissolved, about 10 minutes. Whisk 1 1/4 cups flour and salt together in a medium bowl. Add yeast mixture to flour mixture and stir with a wooden spoon until mixture clumps together. Mix until incorporated. Add more flour, a little at a time, if dough is too wet. Turn dough out...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/mini-caramelized-onion-focaccia-recipe/index.html
Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese
Preheat the grill. Make a 1-inch slit on the side of each chop. Season with olive oil and Creole seasoning. Place on the grill and cook for 2 minutes on each side. Remove and cool completely. In a mixing bowl, combine the olives, shallots, garlic and cheese. Season with salt and pepper. Mix well. Stuff the pocket of each lamb chop with about 1 tablespoon filling. In another mixing bowl, c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/roasted-lamb-chops-stuffed-with-black-olives-an...
Fried Green Tomatoes
While preparing the dipping process for the tomatoes, heat oil in large pot until the oil reaches 350 degrees F. You will need a slotted spoon to drop the tomatoes into the hot oil. De-core and cut the ends off green tomatoes. Cut tomatoes 1/2-inch thick and set aside in medium bowl. In small bowl, set aside 1 1/2 cups all-purpose flour. In medium bowl, mix milk and eggs to create an egg wash. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/fried-green-tomatoes-recipe2/index.html
Almond Spinach Salad
1. For vinaigrette, stir together mustard, garlic, sugar, lemon juice and vinegar in a medium bowl. Gradually whisk in olive oil until mixture is smooth and glossy. 2. For candied almonds, preheat oven to 250 degrees F. Place a sheet of well-oiled foil on countertop. Place sugar in a very clean medium saucepan and cover with 2 tablespoons water and lemon ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Spinach-Salad/Detail.aspx
Warm Apple and Goat Cheese Salad
Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake. On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/warm-apple-and-goat-cheese-salad-recipe/index.html
Goat Cheese and Watercress Tea Sandwiches
Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Watercress-Tea-Sandwiches-102121
Breakfast Bruschetta
Toast the bread and keep while preparing the eggs. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled. Spread the soft goat cheese equally over the slices of toast. Add the scrambled eggs on top of the goat cheese and cut each of the toast sli...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/breakfast-bruschetta-recipe/index.html
Rich and Creamy Roasted Eggplant Soup
1. Preheat oven to 400 degrees F (200 degrees C). Place tomatoes, eggplant, onion and garlic on a baking sheet and brush with oil. 2. Roast in preheated oven until very tender and brown in spots, 45 minutes. 3. Scoop out eggplant pulp and discard skin. Place eggplant pulp, tomatoes, onion and garlic in a large heavy sauce...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rich-and-Creamy-Roasted-Eggplant-Soup/Detail.aspx
California Harvest Pizza
1. Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/California-Harvest-Pizza/Detail.aspx