Search results: 7 of 31 pages for portobello
Easy Cheesy Chicken Grill
1. Brush oil over both sides of mushroom caps. Sprinkle generously with salt and pepper. 2. Place chicken breasts on center of grill over medium coals. Brush 1/3 cup barbecue sauce over chicken. Place mushrooms around edges of grill. Wrap tomato slices in foil; place on edge of grill. Cover and grill for 5 minutes. 3. Turn ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Cheesy-Chicken-Grill/Detail.aspx
Cannelloni Tre Sapori
1. Melt butter in a saucepan over medium heat. Stir in flour, and cook until the flour turns from white to a pale beige color, 3 to 4 minutes. Whisk in the milk; cook and stir until the milk has thickened and the flour no longer tastes grainy, about 7 minutes. Remove from the heat and whisk in mozzarella cheese until melted and smooth, then whisk in parsley and egg yolks; set aside and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cannelloni-Tre-Sapori/Detail.aspx
Vegetable Moussaka
Cover 2 baking sheets with paper towels. Sprinkle both sides of eggplant rounds with salt. Arrange eggplant in single layer atop towels. Let stand 30 minutes. Position first rack in bottom third of oven and second rack in top third of oven and preheat to 425°F. Remove eggplant and paper towels from baking sheets. Pat eggplant ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Vegetable-Moussaka-102153
Ginger Mushroom Chicken
1. Place snow peas in a small saucepan; cover with water. Bring to a boil; boil for 1 minute. Drain and set aside. In a small bowl, combine the cornstarch, salt, pepper and milk until smooth; set aside. 2. In a large nonstick skillet or wok coated with nonstick cooking spray, stir-fry chicken in 1 teaspoon hot oil for 5 minutes or until juices run clear. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ginger-Mushroom-Chicken/Detail.aspx
Cheesy Triple-Mushroom and Bread Gnocchi Bake
1. In a large, deep skillet, heat 4 tablespoons EVOO, 4 turns of the pan, and half the butter over medium heat. Add the bread and garlic and lightly toast the bread, 7 to 8 minutes. Transfer the bread and garlic to a 9-by-13-inch casserole. Add the remaining 3 tablespoons EVOO, 3 turns of the pan, to the skillet; stir in the mushrooms, parsley and thyme and cook until tender, 7 to 8 min...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheesy-Triple-Mushroom-and-Bread-Gnocchi-Bake/Detail.aspx
Tabbouleh with Grilled Vegetables
Place bulgur and 1/2 teaspoon salt in a large bowl. Add boiling water and stir. Cover with plastic wrap and let soak until tender and liquid has been absorbed, about 30 minutes. Meanwhile, preheat grill to medium-high. Place a fine-mesh nonstick grill topper on the grill to heat. Place zucchini, onions, portobellos and tomatoes in a single layer on a baking sheet. Brush both sides with 1 tabl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/tabbouleh-with-grilled-vegetables-recipe/index.html
Ground Beef a la King
1. Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender. 2. Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine the flour and broth until smooth. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ground-Beef-a-la-King/Detail.aspx
Sauteed Wild Mushrooms
Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice. Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 mi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/sauteed-wild-mushrooms-recipe2/index.html
Barley with Mushrooms Risotto-Style
1. Mince 2 tablespoons of the scallion greens; set aside. Cut the mushrooms into 1/4-inch-wide slices, then crosswise into 1/4-inch chunks. 2. Warm 2 tablespoons oil in a Dutch oven over medium heat. Add the mushrooms. Stir and cover. Cook, stirring occasionally, for about 3 minutes, or until the mushrooms give off liquid. Uncover and cook for about 4 min...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Barley-with-Mushrooms-Risotto-Style/Detail.aspx
Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
For filling: Heat oil in large pot over medium-high heat. Add onions; sauté until golden, about 10 minutes. Add mushrooms; sauté until tender, about 10 minutes. Add sage, thyme, garlic, and cumin; stir 1 minute. Add squash, beans, tomatoes with juice, and 1/2 cup water; bring to boil. Reduce heat to medium, cover, and simmer 8 minutes. Uncover and simmer until vegetables are ten...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cornbread-Casserole-and-Butternut-Squash-Mushrooms-a...
Chicken with Wild Mushroom and Balsamic Cream Sauce
Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente. Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm. Return ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-with-wild-mushroom-and-balsamic-cream-sauc...
Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish. Add tri-tip and turn to coat with marinade. Let stand at room temperature 30 minutes, turning meat occasionally. Meanwhile, whisk honey, 2 tablespoons water, 1/4 teaspoon salt, and remaining 2 tablespoons dry mustard in small bowl to blend; se...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Marinated-Tri-Tip-with-Chinese-Mustard-Sauce-and-Roa...
Leek Potato Mushroom Cheddar Soup
1. In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown. 2. Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Leek-Potato-Mushroom-Cheddar-Soup/Detail.aspx
Tuscan-Style Grilled Tuna Steaks
Stuffed portobellos, recipe follows Mixed green salad dressed with oil and vinegar Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/tuscan-style-grilled-tuna-steaks-recipe/index.html
Soft Polenta with Spicy Tomato Sauce
1. In a small bowl whisk together 2 cups water with the cornmeal, quinoa and salt. Bring the remaining 2 cups water to a boil in a heavy saucepan. Stir the cornmeal mixture into the boiling water, and continue stirring. Be careful! The polenta may spit and sputter and the hot bits of polenta can burn. Turn the heat to very low and cook the polenta for 40 minutes; stirring with a wooden ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Soft-Polenta-with-Spicy-Tomato-Sauce/Detail.aspx
Low Carb Pizza
Preheat oven to 375 degrees F. Make the crust: Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray. In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter. Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans. Place pizza crusts on center racks of the oven and bake for about 12...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/low-carb-pizza-recipe/index.html
Warm Mushroom Salad Stuffed Tomatoes
Split the tomatoes in half and scoop out the seeds and flesh. Trim the core tops with small knife. Season the tomato halves with salt and pepper. Heat the extra, 3 turns of the pan, in a medium skillet over medium-high heat. Add the celery and mushrooms and cook 7 to 8 minutes until mushrooms are tender. Season the vegetables with salt and pepper and add vinegar to the pan. Turn off heat and s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/warm-mushroom-salad-stuffed-tomatoes-recipe/index....
Grilled Portobellos and Summer Vegetables
Preheat the grill to high. Place all of the vegetables in a shallow roasting pan. Season generously with salt and pepper and toss with the olive oil and minced garlic. Place vegetables, cut side down, on the white hot grill. Cook for only a couple minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/grilled-portobellos-and-summer-vegetables-recipe...
Spinach and Mushroom Frittata
1. Preheat oven to 375 degrees. 2. In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture. 3. Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-and-Mushroom-Frittata/Detail.aspx
Chicken Cacciatore Subs
Heat a grill pan or large skillet. Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side. Heat broiler, lightly toast rolls on cookie sheet and remove. Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and sea...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-cacciatore-subs-recipe/index.html