Search results: 7 of 50 pages for roast beef
Beef Tamales
1. Place beef and garlic in a large pot. Cover with cold water and bring to a boil over high heat. As soon as water boils, reduce heat to a simmer and cover pot. Let simmer for 3 1/2 hours, until beef is tender and shreds easily. When beef is done, remove from pot, reserving 5 cups cooking liquid and discarding garlic. Allow meat to cool slightly, and shred finely with forks. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Tamales/Detail.aspx
Hungarian Paprika Beef
1. In a 4- to 5-quart nonstick pan over medium-high heat, stir onion in oil until onion is limp, about 7 minutes. Add paprika and caraway seed; stir until spices are fragrant, about 30 seconds. Add broth, cover pan, and bring to a boil. 2. Stir noodles into broth, cover, and return to a boil. Reduce heat and simmer until noodles are barely tender to bite,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hungarian-Paprika-Beef/Detail.aspx
Shredded Barbecue Beef
1. Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender. 2. Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; pla...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shredded-Barbecue-Beef/Detail.aspx
Pepper Crusted Tenderloin of Beef
1. Preheat the oven to 350 degrees F. Bring water to a boil in a small saucepan. Immerse the onions in the boiling water for about 2 minutes, then shock them with cold water. Cut off the root tip of each onion and squeeze it out of the skin. 2. Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the shallots and saute for about 2 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pepper-Crusted-Tenderloin-of-Beef/Detail.aspx
Rib Eye Roast
1. Preheat the oven to 350°F. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat thermometer reads 140°F-145°F. Remo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rib-Eye-Roast-240785
Spiced Pot Roast
1. Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Pot-Roast/Detail.aspx
Black Pepper-Crusted Standing Rib Roast au Jus
Place roast, fat side up, in roasting pan. Brush exposed ends of roast with vegetable oil. Sprinkle roast lightly all over with salt. Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and 1/2 teaspoon salt in small bowl. Reserve 2 tablespoons pepper butter for sauce. Spread remaining pepper butter all over top (fat side) of roast. (Can be prepared 1 day ahead. Cover roast a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Black-Pepper-Crusted-Standing-Rib-Roast-au-Jus-107485
Cheese Steak Subs
1. In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheese-Steak-Subs/Detail.aspx
High Temperature Eye-of-Round Roast
1. Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. 2. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/High-Temperature-Eye-of-Round-Roast/Detail.aspx
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
Preheat the oven to 425 degrees F. Season the meat with the salt and pepper. In a large skillet, heat 2 teaspoons of the oil over medium-high heat until good and hot, then add the meat and sear until well browned on all sides, about 10 minutes total. Transfer the meat to a rack set on a baking sheet. Roast until an instant-read thermometer inserted in the thickest part registers 140 degrees F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/roasted-beef-tenderloin-with-rosemary-chocolate-and-wine-sauce...
Red-Wine Pot Roast with Porcini
Preheat oven to 300°F. Bring broth to simmer in saucepan. Remove from heat; add mushrooms, cover, and let stand until soft, about 15 minutes. Using slotted spoon, transfer mushrooms to cutting board. Chop coarsely. Reserve mushrooms and broth separately. Sprinkle beef with salt and pepper. Heat oil in heavy large ovenproof pot ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Wine-Pot-Roast-with-Porcini-233926
Slow Cooker Barbecue Beef
1. Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well. 2. Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Barbecue-Beef/Detail.aspx
Roast Prime Rib with Thyme Au Jus
Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. Preheat oven to 350 degrees F. Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inse...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/roast-prime-rib-with-thyme-au-jus-recipe/index.html
Creamy Beef and Wild Rice Soup with Lime and Cilantro
1. Prepare rice according to package directions, omitting butter. 2. Meanwhile microwave pot roast according to package directions. Remove pot roast from package; shred with two forks. Reserve gravy for other use. 3. Combine broth, beans, tomatoes and lime juice in 4-quart saucepan; bring to a boil over medium heat. Redu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Beef-and-Wild-Rice-Soup-with-Lime-and-Cilantro/Detail.aspx
Salsa Beef Skillet
1. In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. 2. Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salsa-Beef-Skillet/Detail.aspx
Beef Tenderloin Stuffed with Lobster
1. Preheat oven to 425 degrees F (220 degrees C). 2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails. 3. In ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Tenderloin-Stuffed-with-Lobster/Detail.aspx
Beef Barley Vegetable Soup
1. In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside. 2. Heat oil in a large stock pot over medium-high heat. Saute carrots, c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Barley-Vegetable-Soup/Detail.aspx
Rosemary Beef Fillet
Put oven rack in middle position and preheat oven to 350°F. Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Tuck rosemary sprigs under strings on all sides of roast, leaving a few inches between each. Heat oil in a flameproof heavy roasti...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Rosemary-Beef-Fillet-233246
Pot Roast with Winter Root Vegetables
Preheat oven to 350°F. Mix first 6 ingredients in small bowl. Rub spice blend all over beef. Cook bacon in heavy large ovenproof pot over medium heat until browned and lightly crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pot. Increase heat to medium-high. Add...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pot-Roast-with-Winter-Root-Vegetables-241338
Herbed Rib Roast
1. Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered at 325 degrees F for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-Rib-Roast/Detail.aspx