Search results: 7 of 50 pages for tea
Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
For sauce: Whisk egg yolks and 2 tablespoons sugar in medium bowl to blend well. Combine milk, cream, tea leaves, and remaining 1/2 cup sugar in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Gradually whisk hot milk mixture into egg yolk mixture; return to same saucepan. Stir over medium-low heat until custard thickens enough to leave p...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bittersweet-Chocolate-Souffle-with-Earl-Grey-Custard...
Tarte au Sucre I
1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling. 2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts. 3. Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tarte-au-Sucre-I/Detail.aspx
Iced Strawberry Tea
1. COMBINE water, Nestea and preserves in 1-quart pitcher. Refrigerate for at least 2 hours; strain before serving, if desired. 2. SERVE over ice; garnish with lemon slices.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Iced-Strawberry-Tea/Detail.aspx
Grilled Pork Tenderloin with Mustard, Rosemary and Apple Marinade
Whisk apple juice concentrate, 2 tablespoons mustard, 1 tablespoon oil, rosemary (or thyme), garlic and peppercorns in a small bowl. Reserve 3 tablespoons marinade for basting. Place tenderloins in a shallow glass dish and pour the remaining marinade over them, turning to coat. Cover and marinate in the refrigerator for at least 20 minutes or for up to 2 hours, turning several times. Heat a gr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/grilled-pork-tenderloin-with-mustard-rosemary-amp-...
Minty Pineapple Punch
1. Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice. 2. Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Minty-Pineapple-Punch/Detail.aspx
Caramelized Fresh Pineapple Tiramisu
For coffee, tea, and cognac flavoring: Place coffee filter in strainer set over medium bowl. Bring 1 1/2 cups water to boil in heavy medium saucepan. Mix in coffee and tea. Turn off heat; cover and let steep 5 minutes. Strain mixture through coffee filter. Stir in Cognac. Cool completely. For cognac sabayon: ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Caramelized-Fresh-Pineapple-Tiramisu-239811
Grilled Fruit with Spiced Chai Syrup
For the syrup: In a small saucepan, boil 1/2 cup water. Turn off heat, add tea-bag and brew tea, leaving bag in the water until cool and tea is very dark. Remove tea-bag, squeezing out excess tea. Add honey and all of the spices. Bring liquid to a boil, then reduce heat and simmer 5 to 7 minutes, or until liquid has slightly reduced and you are left with 1 cup of liquid. Remove from heat and co...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/grilled-fruit-with-spiced-chai-syrup-recipe/inde...
Chica Iced Tea
1 family-size or 4 regular iced tea bags Ingredients 1 quart boiling water 4 limes, quartered 3/4 cup sugar 1 cup pomegranate juice 1 cup white rum Ice, for serving Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes. While tea steeps, muddle the limes and the sugar in a medium bowl, until the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/simply-delicioso-with-ingrid-hoffmann/chica-iced-tea-recipe/in...
Celebration Punch
1. Brew tea for 3 minutes. Stir in sugar; set aside to cool. 2. When tea is cool, stir in orange juice, grapefruit juice, lemon juice and lime juice. Just before serving, stir in chilled ginger ale.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Celebration-Punch/Detail.aspx
Squash Casserole
Preheat oven to 350 degrees F. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside. In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingre...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html
Long Island Iced Tea
Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/long-island-iced-tea-recipe/index.html
Steamed Egg (Chawan Mushi)
1. In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled. 2. Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and st...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steamed-Egg-Chawan-Mushi/Detail.aspx
Long Island Ice Tea
1. Add Tanqueray® London Dry Gin, Smirnoff No. 21™ Vodka, Captain Morgan® Silver Spiced Rum, Jose Cuervo Especial® Tequila, triple sec, and sweet and sour mix to an ice-filled collins glass and stir. 2. Top with cola. 3. Garnish with lemon wedge (optional).Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Long-Island-Ice-Tea/Detail.aspx
Mist® Tea
1. Combine ingredients with ice in a shaker. Serve in tall glass and garnish with lemon wedge. For added appeal, serve over crushed ice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mist-Tea/Detail.aspx
Maine Lobster with Wild Mushrooms and Rosemary Vapor
Bring 8 quarts water and vinegar to boil in 10- to 12-quart pot. Add 2 lobsters headfirst and cook until shells turn bright red and lobsters are just cooked through, about 11 minutes. Using tongs, remove lobsters from water. Repeat with remaining 2 lobsters. Twist claws and tails off lobsters. Crack claws and remove meat. Using kitchen shears or heavy large knife, cut lobster tails lengthwise i...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Maine-Lobster-with-Wild-Mushrooms-and-Rosemary-Vapor...
Chocolate Marble Cake
1. Preheat oven to 325 degrees F. Grease and flour a 6-cup Bundt pan or an 8 1/2- x 4 1/2-inch loaf pan. Set aside. 2. Combine cocoa, 1 tablespoon SPLENDA® Sugar Blend, and baking soda; gradually stir in hot water to form a paste. Set aside. 3. Combine flour, SPLENDA® Sugar Blend, baking powder, and salt in a large mixing b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Marble-Cake/Detail.aspx
Matzo Apple Tea Cakes
Preheat the oven to 350 degrees F. In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples. Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes. Cool on a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sweet-dreams/matzo-apple-tea-cakes-recipe/index.html
Knead Not Sourdough
Whisk together the flour, yeast and salt in a large mixing bowl. Add the water and stir until combined. Cover the bowl with plastic wrap and allow to sit at room temperature for 19 hours. After 19 hours, turn the dough out onto a lightly floured work surface. Punch down the dough and turn it over onto itself a couple of times. Cover with a tea towel and allow to rest 15 minutes. After 15 minut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/knead-not-sourdough-recipe/index.html
Southern Tea Cakes
1. In a mixing bow, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. Drop by tablespoonsful 2-1/2 in. apart onto greased baking sheets. Bake at 350 degrees F for 15-20 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Southern-Tea-Cakes/Detail.aspx
Smoked Salmon and Egg Salad Tea Sandwiches
1. Place the eggs in a small, heavy saucepan with a tight-fitting lid and add cold water to cover by 1 inch. Bring to a boil over medium-high heat, then turn off the heat, cover the pan with the lid and let stand for 10 minutes. Remove the eggs and place them in a bowl filled with ice water. When cool, peel the eggs and finely chop in a medium bowl. Add the salmon, chives, mayonnaise an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Smoked-Salmon-and-Egg-Salad-Tea-Sandwiches/Detail.aspx