Search results: 8 of 50 pages for GRILL
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
For mayonnaise: Mix all ingredients in small bowl. Cover and chill. Do ahead: Can be made 2 days ahead. Keep chilled. For burgers: Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Andouille-and-Beef-Burgers-with-Spicy-Mayo-and-Caram...
Grilled Pizza Surprise Burgers
1. In a 2- or 3-quart mixing bowl, use a fork or spoon to evenly mix bread crumbs, egg, pizza sauce, mustard, onion powder, and garlic powder. Using your hands, gently fold the meat and green onions, if using, into bread crumb mixture. 2. Divide meat into 4 equal portions. Wet hands and roll each portion into a ball. Make a hole that goes halfway through ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Pizza-Surprise-Burgers/Detail.aspx
Honey Lime Mesquite Chicken
1. Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish. 2. Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer for extra flavor. 3. Lightly grease grill rack. Remove chicken from marinade. Discard remaining marinade. Grill chicken until done, turning o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Lime-Mesquite-Chicken/Detail.aspx
Caribbean Grilled Chicken Breast with Pineapple Salsa
1. Combine marinade mix with water, oil and vinegar in glass dish or large self-closing plastic bag. Add chicken, turning to coat all sides. Marinate in refrigerator 30 minutes, or longer for extra flavor. 2. Preheat grill or grill pan to medium. Cook chicken 4-5 minutes per side or until done, basting with remaining marinade halfway through cooking, i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caribbean-Grilled-Chicken-Breast-with-Pineapple-Salsa/Detail.aspx
Meatloaf on the Grill
1. Preheat an outdoor grill for medium heat. 2. In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate. 3. Place the pie plate onto a cookie sheet, and place on the grill grat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Meatloaf-on-the-Grill/Detail.aspx
Zucchini Boats on the Grill
1. Prepare the grill for indirect heat. 2. Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp. 3. In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, gree...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zucchini-Boats-on-the-Grill/Detail.aspx
Grilled Chicken & Vegetable Kabobs
1. Combine vegetables, olive oil, vinegar, Montreal Chicken Seasoning and Italian Seasoning in a large, self-closing plastic bag or glass bowl. Cut chicken into 1 1/2 inch cubes; add to bag or bowl. Marinate in refrigerator 30 minutes or longer for extra flavor. Remove chicken from marinade; discard marinade. 2. Spear chicken and vegetables on metal sk...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken--Vegetable-Kabobs/Detail.aspx
Montreal Salsa Chicken
1. Sprinkle chicken with Montreal Chicken Seasoning. In a small bowl, stir together salsa, preserves, lemon juice, and chili powder. 2. Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Montreal-Salsa-Chicken/Detail.aspx
All American Burgers
1. Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into four patties. 2. Grill patties over medium heat 4-6 minutes per side or until burgers reach an internal temperature of 160 degrees F. Add cheese slices to each burger one minute before cooking is completed, and toast buns on the grill, open side down, about 30 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/All-American-Burgers/Detail.aspx
Grilled Lamb Chops with Curried Couscous and Zucchini Raita
Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, toast curry, turmeric (if using), cinnamon, and 1/4 teaspoon pepper in a small heavy saucepan over moderate heat, stirring constantly, until fragrant, about 1 minute. Add water, 1/2 teaspoon salt, and butter and bring to a boil. Place c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Lamb-Chops-with-Curried-Couscous-and-Zucchin...
Beef Fajitas
In a large bowl whisk together the garlic paste, lemon juice, cumin, and olive oil. Add the steak to the marinade, turning it to coat it well, and let it marinate, covered and chilled, for at least 1 hour or overnight. Grill the steak, drained, on a well-oiled rack set about 5 inches over glowing coals or in a hot well-seasoned ridged grill pan over moderately high heat for 3 to 4 minutes on e...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/beef-fajitas-recipe/index.html
Sugared Sirloins
Heat grill or grill pan to high. Mix sugar and steak seasoning. Pat steaks dry. Coat completely on both sides with sugar and spice blend. Wash up. Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness. Let stand 5 minutes for juices to redistribute and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sugared-sirloins-recipe/index.html
Grilled Pork with Hot Mustard
1. In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. 2. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Pork-with-Hot-Mustard/Detail.aspx
Indonesian Pork Tenderloin
1. In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting. 2. Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a meat ther...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indonesian-Pork-Tenderloin/Detail.aspx
Juicy Turkey Burgers
1. If grilling the burgers, coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties. 2. Grill, covered, over indirect medium heat or broil 6 in. from the heat for 6-7 minutes on each side or until a meat thermometer re...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Juicy-Turkey-Burgers/Detail.aspx
Grilled Italian Chicken
1. In a bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. 2. Drain and discard marinade. grill chicken, covered, over medium heat for 3 minutes on each sid...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Italian-Chicken/Detail.aspx
Horseradish Burgers
1. In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal. 2. Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Horseradish-Burgers-2/Detail.aspx
Jack-O-Lantern Burgers
1. In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink. 2. Cut eyes, nose and mouth out of each cheese slice to create a jack-o-lantern. Place cheese on burgers; cook until cheese is slightly melted, abo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jack-O-Lantern-Burgers/Detail.aspx
Steak and Potato Salad
1. Place steak in a large resealable plastic bag or shallow glass container. Combine vinegar, oil and soy sauce; pour over the steak. Cover and refrigerate for 1 hour or overnight. drain, discarding marinade. Grill or broil steak for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; wel...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steak-and-Potato-Salad/Detail.aspx
Chicken Bundles for Two
1. Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 in. square). Sprinkle with sage, salt and pepper; top with dill sprigs. Fold foil around the mixture and seal tightly. Grill, covered, over medium heat for 30 minutes or until the chicken juices run clear and vegetables are tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Bundles-for-Two/Detail.aspx