Search results: 8 of 50 pages for artichoke
Pizza Dough
In a bowl, combine warm water, yeast, and sugar. Stir to combine. In the food processor, combine flour and salt and pulse. Add the yeast mixture, cold water, and oil. Pulse until a ball is formed: this will happen quickly, be careful not to overwork the dough. Scrape dough out onto a lightly floured counter and knead for several minutes until dough is smooth. Allow dough to rest for 2 to 3 minu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/pizza-dough-recipe3/index.html
Mexi-Italian Salsa
1. Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mexi-Italian-Salsa/Detail.aspx
Chicken Breast Cutlets with Artichokes and Capers
1. Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess. 2. Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside. 3. Pour in chicken broth and lemon...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Breast-Cutlets-with-Artichokes-and-Capers/Detail.aspx
Shrimp and Green Olive Antipasto Salad
1. In a large bowl, whisk together oil, lemon juice, anchovy paste, garlic, sugar, salt and pepper; mix well. Add shrimp, olives, tomatoes, peppers, artichoke hearts and cheese, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Serve shrimp mixture over lettuce leaves.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Green-Olive-Antipasto-Salad/Detail.aspx
Artichoke and Sun-dried Tomato Chicken
1. Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside. 2. Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-and-Sun-dried-Tomato-Chicken/Detail.aspx
Restaurant-Style House Salad
1. In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together. 2. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Restaurant-Style-House-Salad/Detail.aspx
Chorizo, Spinach and Chick Pea Saute
Put 1 tablespoon olive oil in saute pan, add chorizo, breaking apart as it cooks. When cooked through, remove and drain on paper towels. Add drained chick peas directly to pan and saute until lightly browned, approximately 5 minutes. Remove from pan, set aside. In same pan, add another tablespoon olive oil and saute the onions, mushrooms, and artichoke hearts until the onions are translucent....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guys-big-bite-/chorizo-spinach-and-chick-pea-saute-recipe/inde...
Italian Heroes
1. In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste. 2. Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Heroes/Detail.aspx
Marinated Artichoke Salad
1. In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Artichoke-Salad/Detail.aspx
Shrimp Scampi with Artichokes
Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/shrimp-scampi-with-artichokes-recipe/index.html
Turkey-Stuffed Zucchini Boats
Preheat oven to 400 degrees F. Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside. In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artichoke hearts, 1/4 cup of the Parmesan Cheese, oregano, salt, and black pepper. Mix gently to combine. Spoon mixture into zucchini boats. Sprinkle bread c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/turkey-stuffed-zucchini-boats-recipe/index.html
Handy-Pasto - Antipasto Pizza
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each. Ingredients 1 tube store-bought prepared pizza dough 2 cloves grated or finely chopped garlic 2 cups shredded p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/handy-pasto---antipasto-pizza-recipe/index.html
Calabrese Antipasto
Place all of the prepared and drained vegetables in separate bowls and reserve their juices. In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt. Bring a large pot of water to a boil and salt it generously. Blanch the cauliflower for ab...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/calabrese-antipasto-recipe/index.html
Novel Nachos
1. In a medium sized bowl, mix spinach, artichoke hearts and diced tomatoes. 2. Arrange a thin layer of tortilla chips on cookie sheet. Spread a thin layer of spinach mix on chips. Sprinkle with Cheddar and Parmesan cheese. 3. Broil for 3-5 minutes or until cheese is melted. Top with sour cream to taste. Serve hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Novel-Nachos/Detail.aspx
Three Cheese Hot Artichoke Dip
Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/three-cheese-hot-artichoke-dip-recipe/index.html
Artichoke & Black Olive Dip
1. In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke--Black-Olive-Dip/Detail.aspx
Grilled Fontina with Artichokes and Mushrooms
Heat 1 tablespoon oil in a 10-inch heavy skillet over moderately high heat, then sauté mushrooms, stirring occasionally, until tender and starting to brown, about 4 minutes. Add artichoke hearts and cook, stirring occasionally, 2 minutes. Season with salt and pepper. Brush 1 side of bread slices with remaining tablespoon olive ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Fontina-with-Artichokes-and-Mushrooms-231493
Mosaic Chicken Terrine
Preheat oven to 350 degrees F. In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the artichoke hearts into the egg and then the Parmesan. Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan. Cover the chicken with a layer of mortadella, salami, or pro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/mosaic-chicken-terrine-recipe3/index.html
Pizza Four Ways
Position oven rack in lowest position. Heat oven to 450 degrees F. Crust: Mix flour, yeast, sugar and salt in bowl. Stir in very warm water and olive oil until dough forms. Turn dough out onto lightly floured surface. Knead 10 minutes. Cover; let rest 20 minutes. Tomato Sauce: Combine tomato sauce, garlic and Italian seasoning in small bowl. Herbed Ricotta: Combine ricotta, parsley, basil an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/good-food-fast-with-family-circle/pizza-four-ways-recipe/index...
Grilled Artichokes with Artichoke-Mint Dip
Prepare barbecue (medium heat). Using scissors, cut off spiky tips from artichokes. Using spoon, scrape out chokes from centers. Wrap each artichoke in foil. Using tines of fork, poke holes in foil. Grill until leaves pull away easily from heart, turning occasionally, about 40 minutes. Unwrap artichokes. Discard any outer leaves that may be charred and any tough inner leaves. Arrange 6 artichok...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Artichokes-with-Artichoke-Mint-Dip-234402