Search results: 8 of 50 pages for chocolate
Double Chocolate Chip Cookies
1. In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. 2. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes. Cool for 5 minutes before removing t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Double-Chocolate-Chip-Cookies/Detail.aspx
Deluxe Chocolate Marshmallow Bars
1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. pan. Bake at 350 degrees F for 15 to 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes. Using a knife dipped in water, spread th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Deluxe-Chocolate-Marshmallow-Bars-2/Detail.aspx
Chocolate-Orange Fudge
1. Line 8-inch square pan with wax paper, extending paper over edges of pan. In medium-sized saucepan, melt chocolate chips with sweetened condensed milk . 2. Remove from heat; stir in nuts (optional) and orange peel. Pour into prepared pan. Cool slightly. Cover and chill 2 hours or until firm. 3. Remove from pan by lifting...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Orange-Fudge-2/Detail.aspx
Chocolate Mousse Cake
1. Preheat oven to 350 degrees F. Prepare and bake cake mix as package directs for two 9-inch layers. Remove from pans; cool. 2. In large mixing bowl, beat sweetened condensed milk and chocolate until well blended. Gradually beat in water and pudding mix until smooth. Chill at least 30 minutes. Beat until smooth. Fold in whipped cream. Chill at lea...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Mousse-Cake/Detail.aspx
Jumbo Chocolate Chunk Cookies
1. PREHEAT oven to 325 degrees F. Line baking sheets with parchment paper. 2. MELT 2/3 cup chunks in microwave-safe bowl on HIGH power (100%) for 45 seconds; STIR. Chunks may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth. Set aside. 3. SIFT flour, cocoa, b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jumbo-Chocolate-Chunk-Cookies/Detail.aspx
New Orleans Chocolate Bourbon Pecan Pie
1. Preheat oven to 375 degrees F (190 degrees C). 2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/New-Orleans-Chocolate-Bourbon-Pecan-Pie/Detail.aspx
Fudgy Chocolate Cake
1. Preheat the oven to 275 degrees F. Butter and flour an 8-inch square baking pan. In a medium saucepan, melt the chocolate chips with the milk and heavy cream over low heat. Add the butter and sugar and stir until smooth. Remove from the heat. 2. In a medium bowl, sift together the flour, baking soda and salt. Add to the chocolate mixture and stir until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fudgy-Chocolate-Cake/Detail.aspx
Chocolate-Raspberry Truffle Bars
1. Preheat the oven to 350 degree F. Butter and flour a 9-inch square baking pan. In a microwave oven or double boiler, melt half of the chocolate and the 8 ounces of butter; stir to combine. Set aside. 2. In a large bowl, using a whisk, beat the sugar with the eggs until bubbly, about 1 minute. Gradually whisk in the melted chocolate, then the flour. Usi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Raspberry-Truffle-Bars/Detail.aspx
Cinnamon-Almond Hot Chocolate
1. In a medium saucepan combine the chocolate, stick cinnamon, and LACTAID® Fat Free Milk. Cook and whisk over medium heat until chocolate melts and mixture is heated through. 2. Remove saucepan from heat. Remove and discard cinnamon stick. Stir vanilla and almond extract into milk mixture. If desired, vigorously whisk mixture or blend with an immersion b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cinnamon-Almond-Hot-Chocolate/Detail.aspx
Chocolate Hazelnut Spread
1. Preheat oven to 350 degrees F (175 degrees C). 2. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Hazelnut-Spread/Detail.aspx
Orange-Chocolate Twist Cheesecake
1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix the cookie crumbs, 1/2 cup sugar, and melted butter together in a bowl. Press mixture evenly into the bottom of 9 inch springform pan. 3. Melt 1/2 cup chocolate chips in a pan over low heat while stirring constantly. Set aside. 4. Beat ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Chocolate-Twist-Cheesecake/Detail.aspx
Chocolate Chip Cookie
1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. 2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside. 3. Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Cookie/Detail.aspx
Chocolate Chip Angel Food Cake
1. Position a rack in the lower third of the oven and preheat the oven to 375 degrees F. Pulse the chocolate in a food processor until finely ground; reserve. In a medium bowl, whisk together the flour and 3/4 cup of the sugar until combined; reserve. 2. In the bowl of a mixer fitted with a whisk, mix the egg whites, cream of tartar and salt on low speed ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Angel-Food-Cake/Detail.aspx
Chocolate Tres Leches
1. Prepare cake mix as directed or warm prepared cake. 2. Combine the 3 milks and extract. Remove 1/2 cup mixture to a smaller bowl; whisk in cocoa powder and cinnamon until smooth. Slowly whisk chocolate mixture back into larger milk mixture. 3. Remove baked cake from oven. Cool slightly and transfer to a larger baking pan...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Tres-Leches/Detail.aspx
Foolproof Chocolate Fudge
1. In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. 2. Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. 3. Life fudge out of pan and place onto cutting board; peel off paper and cut in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Foolproof-Chocolate-Fudge-2/Detail.aspx
German Chocolate Martini
1. Add Godiva® Original Liqueur, Captain Morgan Parrot Bay™ Coconut, and Smirnoff® Black Cherry Vodka to a cocktail shaker filled with ice. 2. Shake with ice and strain into martini glass. 3. Garnish with chocolate shavings.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/German-Chocolate-Martini/Detail.aspx
JELL-O® Double Chocolate Pie
1. Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whip...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/JELL-O-Double-Chocolate-Pie/Detail.aspx
Chocolate Mint Grasshopper Pie
1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping. 2. Melt chocolate as directed on package; drizzle over pie. 3. Refrigerate 2 hours o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Mint-Grasshopper-Pie/Detail.aspx
No-Bake Chocolate Peanut Butter Bars
1. Grease 13 x 9-inch baking pan. 2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula. 3. M...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/No-Bake-Chocolate-Peanut-Butter-Bars/Detail.aspx
Mocha Buttercream Chocolate Espresso Cake
1. For Chocolate Espresso Cake: Preheat oven to 350 degrees F. Grease and line two 9-inch-round baking pans with wax paper. 2. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mocha-Buttercream-Chocolate-Espresso-Cake/Detail.aspx