Search results: 8 of 50 pages for goat
Butternut Squash Gratin with Goat Cheese and Hazelnuts
Preheat oven to 400°F. Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Spread out squash cubes on large rimmed baking sheet. Roast until just tender and beginning to brown, stirring occasionally, about 35 minutes. Meanwhile, melt 3 tablespoons butter...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Butternut-Squash-Gratin-with-Goat-Cheese-and-Hazelnu...
Gourmet Grilled Cheese
1. Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside. 2. Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gourmet-Grilled-Cheese/Detail.aspx
Whole-Wheat Pasta Salad Primavera
1. Preheat oven to 400 degrees F. Spread vegetables evenly in a single layer on a rimmed baking sheet. Drizzle with 3 tbsp. olive oil and thyme. Add salt and pepper to taste. 2. Roast vegetables in the center of oven, stirring once, until tender when pierced and edges begin to caramelize, 25 to 30 minutes. Let stand until cool, about 15 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Whole-Wheat-Pasta-Salad-Primavera/Detail.aspx
Stuffed Tomatoes
Preheat oven to 500 degrees F. Slice off about 1/2 inch of the stem end of the tomatoes and hollow out the inside; slice just a small section off of the bottom of the tomatoes, so that they will sit flat on a baking sheet. Sprinkle 1/8 teaspoon of salt in the hollow portion of each tomato and place hollow side down on a baking sheet. Set aside. In a medium saucepan, over medium-high heat, s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/stuffed-tomatoes-recipe2/index.html
Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough). Pat dough out on l...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Black-Pepper-Biscuits-with-Smoked-Sa...
Spinach Salad with Pepper Jelly Dressing
1. In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool. 2. Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Salad-with-Pepper-Jelly-Dressing/Detail.aspx
Mixed Green Salad with Roasted Baby Beets, Green Apples and a Spring Onion and Orange Vinaigrette
Preheat the oven to 400 degrees F. Place the beets in a small bowl and drizzle with 2 tablespoons of the olive oil. Season the beets with a pinch of salt and a pinch of pepper. Place on an oven-proof platter and roast in the oven until tender, about 40 to 45 minutes. Remove from the oven and allow to cool. Once cool enough to handle, slice into quarters and set aside. Set a grill pan over med...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/mixed-green-salad-with-roasted-baby-beets-green...
Napoleons with Herbed Goat Cheese and Asparagus
Preheat oven 450 degrees F. Trim to remove woody stem of the asparagus, arrange on an oiled sheet pan. Drizzle with more olive oil and season with salt and pepper. Roast in oven for 8 to 10 minutes until soft, cut diagonally into 1/4-inch slices. Lower oven temperature to 300 degrees F. Roll out bread between two pieces of waxed paper until very thin. Cut bread in half in rectangles to yield 12...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/napoleons-with-herbed-goat-cheese-and-asparagus-r...
Cucumber, Tomato, Mint Salad
In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/cucumber-tomato-mint-salad-recipe/index.html
Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese
Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.) Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to com...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Arugula-Salad-With-Oranges-Pomegranate-Seeds-and-Goa...
Beet Carpaccio with Goat Cheese and Mint Vinaigrette
Preheat oven to 350°F. Line rimmed baking sheet with foil. Place beets on sheet (if using both light- and dark-colored beets, place them on separate sheets to prevent discoloration). Sprinkle beets lightly with water. Cover tightly with foil. Bake until beets are tender when pierced with fork, about 40 minutes. Cool on sheet. Peel beets. (Can be prepared 1 day ahead. Place in resealable plastic...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Beet-Carpaccio-with-Goat-Cheese-and-Mint-Vinaigrette...
Provencal Vegetable Soup: Soupe au Pistou
In a large saucepan, heat the olive oil over medium-high heat. Add the leeks and saute just until they start to turn translucent, about 3 minutes. Add the garlic and saute about 1 minute more. Add the carrots and celery and continue sauteing until the vegetables deepen in color but have not yet begun to brown, 3 to 4 minutes more. Pour the stock into the pan, bring it to a boil, and reduce the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wolfgang-puck/provencal-vegetable-soup-soupe-au-pistou-recipe/...
Bacon Asparagus Pizza
1. Preheat the oven to 375 degrees F (190 degrees C). 2. Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain. 3. Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Asparagus-Pizza/Detail.aspx
Stacked Eggs Florentine
1. Preheat oven to 375 degrees F. Lightly coat 2 1-cup ovenproof glass bowls or ceramic ramekins with cooking spray. 2. Crack 1 egg into each ramekin and season with salt and pepper. 3. Divide spinach evenly between 2 ramekins. Crumble goat cheese over spinach and top with tomato slice. 4. Pl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stacked-Eggs-Florentine/Detail.aspx
Penne with Spicy Chicken Sausage, Beans, and Greens
1. Bring a large pot of lightly salted water to a boil. Place penne in the pot, cook for 8 to 10 minutes, until al dente, and drain. 2. In a skillet over medium heat, cook the sausage until evenly brown. Cool and slice. 3. Heat the oil in a large pot over medium heat, and cook the garlic 1 minute, until lightly browned. Mix...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Penne-with-Spicy-Chicken-Sausage-Beans-and-Greens/Detail.aspx
Italian Panzanella Bread Salad
1. Preheat oven to 350 degrees F (175 degrees C). 2. Toss the bread cubes with the olive oil to evenly coat. Sprinkle with salt, and toss again. Spread the cubed bread evenly over a baking sheet, and bake in the preheated oven until golden brown, about 12 minutes. Remove from oven and allow to cool completely. 3. Toss to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Panzanella-Bread-Salad/Detail.aspx
Watercress Salad with Roasted Tomato Dressing
Preheat oven to 350 degrees F. Take a roasting dish and lay the tomatoes out with the garlic. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for 15 to 20 minutes until the tomatoes have burst and juices are slightly caramelized. Remove from the oven and place in a blender with all the pan juices. Add the red wine vinegar, 1/4 cup olive oil, sugar, parsley...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/watercress-salad-with-roasted-tomato-dressing-r...
North Fork Harvest Salad
To caramelize the pears: Cut each pear into 8 wedges. Melt the butter with the honey in a large skillet over medium-high heat. Add the pears, reduce the heat to medium and cook until they are golden and caramelized on 1 side. Turn the pears and cook until browned and tender, about 5 minutes more. Transfer the pears to a platter to cool. To make the vinaigrette: Place the pumpkin in a saucepan....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tylers-ultimate/north-fork-harvest-salad-recipe/index.html
Stuffed Filet Mignon
Preheat grill to medium-high heat and lightly oil the grates to prevent sticking. In a food processor, pulse together cream cheese, goat cheese, sun-dried tomatoes, basil, salt and pepper. Cut the roast into round slices between 1/8-inch thick. If they are a bit too thick you can pound them out a little between 2-sheets of plastic wrap with a flat sided meat mallet. Season the beef with sal...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/stuffed-filet-mignon-recipe/index.html
Stuffed Figs in a Blanket
Heat the oven to 350 degrees F. Chop the cranberries and mix them into the goat cheese. Cut the tops off the apricots and use your finger to open up a hole. Fill an apricot with some of the cheese mixture, then push a raisin into it. Fill a fig with some cheese, then push the apricot into it. Repeat until all the fruit has been used. Slice the prosciutto slices in half lengthwise and wrap a sl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-duran/stuffed-figs-in-a-blanket-recipe2/index.html