Search results: 8 of 50 pages for grilled
Everything Grilled Salad with Tuscan-Style Steak
1. Preheat a grill or a large grill pan over high heat. In a large roasting pan, place the steaks in a single layer and coat evenly with the rosemary, then season with salt and pepper and drizzle with EVOO. 2. In a medium pot of boiling salted water, simmer the beets until tender, 5 to 6 minutes, then drain. Place the beets on a baking sheet or large plat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Everything-Grilled-Salad-with-Tuscan-Style-Steak/Detail.aspx
Skirt Steak Tacos with Roasted Tomato Salsa
Heat grill to high. Wrap tortillas in aluminum foil and on the top rack of the grill while the steak is grilling. Heat grill pan over high heat. Brush steak with oil and season with salt and pepper on both sides. Grill on one side until golden brown and slightly charred, about 3 to 4 minutes. Turn the steak over and cook to medium-rare doneness, about 3 to 4 minutes longer. Let rest 5 minut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/skirt-steak-tacos-with-roasted-tomato-salsa-recipe/...
Tuna Tataki Salad
For the Grilled Watermelon: In a saucepan, add rice wine vinegar, ginger, lemongrass and sugar, and bring to a boil. Turn it off and let it cool down. Marinate watermelon in this syrup for 2 hours. You must rotate the watermelon every half an hour so all sides get equally marinated. In a hot grill sear each slice of watermelon for 2 minutes on both sides. Remove from grill, take the skin off, c...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giadas-weekend-getaways/tuna-tataki-salad-recipe/index.html
Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette
Chickpea Salad, recipe follows Red Pepper-Tahini Vinaigrette, recipe follows Heat your grill to high. Brush the scallops on both sides with the oil. Mix together the cumin, salt and pepper in a small bowl and season each scallop with the mixture. Grill the scallops until crusty, golden brown and just cooked through, 2 to 3 minutes on each side. Top the chickpea salad with the scallops and d...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/cumin-grilled-sea-scallops-with-chickpea-salad-and-...
Banana-Coconut Soup
Heat the oil in a heavy bottomed saucepot over medium-high heat. Add the bananas, leeks, onion, celery, carrots, garlic, and chili paste. Season with salt and pepper. Saute until caramelized. Stir in the cumin and cilantro. Deglaze with the orange juice. Pour in the stock, bring to a boil then lower the heat and simmer for 10 minutes. Puree the soup either with a hand immersion blender or in ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/banana-coconut-soup-recipe/index.html
Born in Berkeley Burgers (winning Beef Burger)
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. For the patties: Combine the chuck, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 6 patties to fit the bun size. Loosely cover with plastic wrap and set aside. For the fennel: Grate 2 teaspoons zest from the lemons. J...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/born-in-berkeley-burgers-winning-beef-b...
Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread
*Use a Statler style cut, leaving the second wing bone in the breast First make the pesto: Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. Saute the onions in butter until translucent, then add nettle, and garlic. Cook for 3 minutes, puree this mixture in a food process...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-chicken-breast-with-foraged-vegetables-nettle-pesto-an...
Egg White and Frittata
Preheat oven to 325 degrees F. Brush zucchini with olive oil and season with salt and pepper. Grill over medium heat until tender and marked. Allow to cool and dice. In a 12-inch cast iron skillet, melt butter over medium high heat. Add pancetta and cook until crisp. Add garlic and allow to cook until fragrant. Add grilled zucchini, tomatoes, and fresh herbs. Toss to combine. Slightly beat eg...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/aaron-mccargo/egg-white-and-frittata-recipe/index.html
Taos Spicy Grilled Chicken Salad
1. HEAT oil in large skillet; add pepper blend, corn and chicken; stir-fry over medium-high heat until moisture has evaporated and mixture is heated, stirring often. Add beans and toss to blend; reserve. 2. ARRANGE lettuce blend on serving platter or 4 plates. 3. TOP with grilled chicken mixture, dressing and seasoned cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Taos-Spicy-Grilled-Chicken-Salad/Detail.aspx
Grilled Potatoes
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through. House Seasonin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/grilled-potatoes-recipe/index.html
Bucatini Marinara with Sausage
Heat butter in a large saucepan over medium-high heat. Once melted, add the onion and carrot and saute until golden, about 7 minutes. Add the garlic, oregano, and red pepper flakes and cook 1 more minute. Add the tomatoes with their juice, bay leaf, sugar, and 2 teaspoons salt and bring to simmer. Reduce heat to medium-low and continue to cook, stirring occasionally, about 30 more minutes. Pre...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chic-easy/bucatini-marinara-with-sausage-recipe/index.html
Cast Iron Honey Cornbread
Preheat a grill to low heat. In a bowl, combine the cornmeal, baking powder, baking soda, sugar and salt and mix well. In a separate bowl, combine the buttermilk, egg and butter and stir to combine. Add the wet ingredients to the dry ingredients and stir until just combined. Use the vegetable oil to coat the insides of 4 (5-inch) square mini cast-iron skillets. Spoon 3/4 cup of the batter into...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/cast-iron-honey-cornbread-recipe/index.html
Spicy Crab Stuffed Mushrooms
Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes. Serve warm with gril...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/spicy-crab-stuffed-mushrooms-recipe/index.html
San Francisco Grilled Chicken
1. Pound chicken breast halves to 1/4-inch thickness. Place in shallow bowl; pour dressing over chicken. Cover; marinate in refrigerator 1 hour. 2. Drain chicken. Grill over medium coals 3 minutes; turn. Top each chicken breast half with cheese slice; continue to grill 2 minutes or until chicken is cooked through. On bottom half of each roll, layer half o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/San-Francisco-Grilled-Chicken/Detail.aspx
Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise
Heat the grill to high. Place the potatoes in a large saucepan and cover by 1-inch with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve. While the potatoes are cooking, combine the mayonnaise, mustard, peppers, garlic, vinegar, paprika and salt and pepper in a blender or food processor a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/grilled-yukon-gold-potato-salad-with-red-pepper-smo...
Grilled Vegetables with Saffron Rice
In a large saucepan, over high heat bring chicken broth to a boil. Add rice. Reduce heat to low, cover, and simmer for 20 minutes until rice is fluffy. Spray a grill pan with cooking spray. Grill vegetables over medium-high heat. Use tongs to remove from heat; set aside. In a serving bowl combine rice, grilled veggies, capers, and slivered almonds. Toss. Serve warm.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/grilled-vegetables-with-saffron-rice-recipe/index.html
Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah
In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chicken-sandwiches-with-brie-shaved-granny-smith-apple-and-dij...
Grilled Chicken Salad Wraps
1. Toss salad, salsa, chicken and croutons in medium bowl. Divide salad mixture among wraps. 2. Fold one end of wrap up about 2 inches over filling, fold right and left sides over folded end, overlapping. Serve at once, adding additional salsa if you like.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-Salad-Wraps/Detail.aspx
Salt and Pepper Sirloin
Make Grilled Tomatillo Salsa. Preheat grill to high. Rub steak with oil; season both sides with salt and pepper. Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate). Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer it to a cutting board and let it rest for 5 minutes. Slice the steak thinly ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/salt-amp-pepper-sirloin-recipe/index.html
Grilled Eggplant and Tomato Tartine
Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/grilled-eggplant-and-tomato-tartine-recipe/index.html