Search results: 8 of 50 pages for ice
Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream
Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the grill for 20 minutes. Make a crispy topping by combining 1/2 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/3 cup rolled oats, add 6 tablespoons cold butter and cut all together with a fork or by hand. When pears are starting to get tender, sprinkle...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grill-it-with-bobby-flay/bartlett-pear-crisp-with-cinnamon-tor...
Maple Cream Berries and Walnut Ice Cream
Combine maple syrup, cinnamon stick, nutmeg and cream in a small pot, bring to a bubble, reduce heat to low and simmer for 20 minutes. Remove from heat and combine with berries. Serve warm berries in small bowls topped with scoops of ice cream.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/maple-cream-berries-and-walnut-ice-cream-recipe/in...
Ice Cream Pudding
1. In a mixing bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Pudding/Detail.aspx
Pears with Vanilla Ice Cream and Chocolate Sauce
Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat. Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/pears-with-vanilla-ice-cream-and-chocolate-sauce-r...
Chocolate Wafer Ice Cream Sandwiches
1. On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Wafer-Ice-Cream-Sandwiches/Detail.aspx
Saucy Toffee Ice Cream Pie
1. Spoon half of ice cream into prepared pie plate. Sprinkle 1/2 cup toffee bits over ice cream. Spoon in remaining ice cream. Cover; freeze until firm, 4 to 6 hours. 2. Prepare sauce by combining sugar, evaporated milk, butter, corn syrup and salt in medium saucepan. Cook over low heat, stirring constantly, until mixture boils; boil and stir 1 minute....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Saucy-Toffee-Ice-Cream-Pie/Detail.aspx
Apricot Puff Pastry Twists with Vanilla Ice Cream
Preheat the oven to 400 degrees F. Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/apricot-puff-pastry-twists-with-vanilla-ice-cream...
Brownie Ice Cream Sandwiches
1. Preheat the oven to 350 degrees F. Line a 12-by-16-inch jelly-roll pan or rimmed baking sheet with aluminum foil, tucking the foil around the edges of the pan. Butter the foil. 2. In a medium saucepan over low heat, melt the butter. Remove from the heat and whisk in the cocoa powder, sugar and vanilla until smooth. Add the eggs, 1 at a time, stirring a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Brownie-Ice-Cream-Sandwiches/Detail.aspx
Ice Cream Sandwich Desserts
1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whippe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Sandwich-Desserts/Detail.aspx
Honey-Nut Ice Cream
1. Scoop ice cream into serving dishes and drizzle with honey. Sprinkle with toasted almonds.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Nut-Ice-Cream/Detail.aspx
Caramel-Walnut Pie with Dried Cherries
For crust: Blend flour, salt, and baking powder in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Add 4 tablespoons ice water. Process just until moist clumps form, adding more water by teaspoonfuls if dough is dry. Form dough into disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Caramel-Walnut-Pie-with-Dried-Cherries-107895
Yummy Margaritas
1. In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth. 2. Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt. 3. Serve the margaritas in the salted glasses...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Yummy-Margaritas/Detail.aspx
Marsala and Dried-Fig Crostata
For filling: Combine all ingredients in heavy large saucepan and bring to boil over high heat. Reduce heat to medium-low. Cover and simmer until figs are very tender, about 1 hour. Uncover and simmer until liquid reduces slightly, about 8 minutes. Transfer mixture to medium bowl. Cool slightly. Refrigerate until cool, stirring occasionally (mixture will be thick), about 45 minut...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Marsala-and-Dried-Fig-Crostata-107729
Cranberry-Ribbon Apple Pie
Stir 3/4 cup sugar and juice in saucepan over medium-high heat. Add cranberries; bring to simmer. Reduce heat; simmer until almost all liquid is absorbed, stirring often, about 25 minutes. Cool. (Can be made 2 days ahead. Cover and chill.) Toss all apples, flour, lemon juice, 1/2 teaspoon cinnamon, and 3/4 cup sugar in large bo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cranberry-Ribbon-Apple-Pie-108854
Virgin Pina Colada
1. In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Virgin-Pina-Colada/Detail.aspx
Apple Crostata with Crystallized Ginger
For crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water. Using on/off turns, blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 1 hour and up to 1 day. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Apple-Crostata-with-Crystallized-Ginger-107668
Cashew-Coconut Tart in Chocolate Crust
For crust: Spray 11-inch-diameter tart pan with removable bottom with nonstick spray. Blend flour, sugar, cocoa, and salt in processor 5 seconds. Add butter and blend until moist sandy texture forms. Add 1 1/2 tablespoons ice water and blend until dough comes together. Press dough evenly onto bottom and up sides of prepared pan. Chill crust 30 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cashew-Coconut-Tart-in-Chocolate-Crust-233183
Plum Cobbler with Cinnamon Biscuits
For filling: Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes. Meanwhile, prepare biscuits: Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teasp...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Plum-Cobbler-with-Cinnamon-Biscuits-109806
Vanilla Milkshake V
1. In a blender, combine ice cream, milk, vanilla and sugar. Blend until smooth. Pour into glasses and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vanilla-Milkshake-V/Detail.aspx
Vodka Paralyzer
1. Fill a highball glass with ice. Pour in the cola, coffee liqueur, vodka, and milk. Stir briefly and top with a cherry.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vodka-Paralyzer/Detail.aspx