Search results: 8 of 31 pages for portobello
Pork Loin with Mushroom Fricassee
In a small bowl, combine the shallots, garlic, thyme, oregano, and parsley. Rub the mixture all over the pork and refrigerate overnight. Preheat the oven to 350 degrees F. Place the pork loin in a roasting pan and bake for 30 minutes. Remove pork from the oven, and when cool enough to touch, spread the paste all over the loin. Return the pork to the oven and cook until it has developed a cr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/pork-loin-with-mushroom-fricassee-recipe/index.html
Seafood Lasagna II
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or u...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seafood-Lasagna-II-2/Detail.aspx
Whole Wheat Penne with Mushrooms, Kale, and Hazelnut Gravy
1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. 2. While the pasta is working, in a small saucepan, soften the dried mushrooms in the broth over low heat. 3. In a large nonstick skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the portobellos, shallots and gar...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Whole-Wheat-Penne-with-Mushrooms-Kale-and-Hazelnut-Gravy/Detail.aspx
Asian Mushroom Soup
1. In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Season.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Mushroom-Soup/Detail.aspx
Japanese Onion Soup
1. In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes. 2. Place all of the remaining mushrooms into a se...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Japanese-Onion-Soup/Detail.aspx
Individual Grilled Veggie Pizzas
1. Preheat an outdoor grill for high heat. 2. Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside. 3. Roll out pizza dough on a floured surfa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Individual-Grilled-Veggie-Pizzas/Detail.aspx
Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
Preheat grill pan or large nonstick skillet Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper. Form 4 large patties. Drizzle patties with a touch of extra-virgin olive oil. Quick toast your split rolls, then add burgers to grill pan or skillet. Grill or pan-fry burger...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sirloin-burgers-with-balsamic-mayo-mushrooms-and-s...
Chicken and Ham Rolls with Spinach
Heat a large nonstick skillet over medium heat. Preheat oven to 400 degrees F. Place cutlets on a plastic cutting board and season with salt and pepper. Top with chopped sage, 2 slices prosciutto each and a few thin slices of fontina. Roll tightly and secure with toothpicks. Season outside of rolls with more salt and pepper, then dredge in flour. Add 2 tablespoons extra-virgin olive oil, 2 t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-and-ham-rolls-with-spinach-recipe/index.html
Balsamic Grilled Vegetables
Preheat grill to high. Prepare all vegetables. Place vegetables in a roasting pan with the mushroom caps and green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill. Remove from grill and toss w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/balsamic-grilled-vegetables-recipe/index.html
Tuscan Cacciatore Risotto
1. In a medium saucepan, bring the wine and broth to a simmer, then reduce the heat to low and keep warm. 2. In a large, deep skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium-high heat. Add the pancetta and cook, stirring occasionally, until crisp, 7 to 8 minutes. Using a slotted spoon, transfer the pancetta to a plate; set aside. Add the r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuscan-Cacciatore-Risotto/Detail.aspx
Tagliata and Mushroom-Celery Salad
1. Preheat a grill or a grill pan to medium-high. Drizzle the steaks with EVOO and sprinkle with rosemary. Let them hang out for 15 minutes; season both sides with salt and pepper. Grill the steaks for 3 minutes on each side for medium-rare, then remove from the heat and let rest for about 5 minutes. 2. While the meat mellows, start in on the salad: Thinl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tagliata-and-Mushroom-Celery-Salad/Detail.aspx
Wild Mushroom Rice
Heat 3 tablespoons butter and 2 tablespoons oil in a large saute pan over high heat. Add the mushrooms, season with salt and pepper, to taste, and saute until golden brown. In a medium saucepan heat remaining butter and oil over medium heat, add the onions and cook until soft. Add the rice and stir to coat with the butter and oil. Add 6 cups of the stock, 1 teaspoon of salt and the porcini po...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/wild-mushroom-rice-recipe/index.html
Steak Tips with Mushroom Sauce
1. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steak-Tips-with-Mushroom-Sauce/Detail.aspx
Lobster Salad with Red Devil Dressing
1. Preheat oven to broil. Position rack in the center of the oven. Lightly oil a baking sheet. 2. Cut off top of garlic, place on a square of aluminum foil. Drizzle with 1 teaspoon olive oil, and sprinkle with a pinch of salt on top. Wrap in foil, and place on baking sheet. Prepare onion in the same manner. 3. Place b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lobster-Salad-with-Red-Devil-Dressing/Detail.aspx
Grilled Mediterranean Vegetable Sandwich
1. Preheat oven to 400 degrees F (200 degrees C). 2. Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Mediterranean-Vegetable-Sandwich/Detail.aspx
Spinach, Mushroom, and Four Cheese Lasagna
Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside. In a large skillet, melt 1 tablespoon of the butter over medium-high heat. Add the shallots and garlic and cook, stirring, for 1 minute. Add the mus...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/spinach-mushroom-and-four-cheese-lasagna-recipe...
Chicken Marsala Florentine
1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano. 2. In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm. 3. In the same pan, melt the butter ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Marsala-Florentine/Detail.aspx
BBQ Teriyaki Pork Kabobs
1. In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours. 2. In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/BBQ-Teriyaki-Pork-Kabobs/Detail.aspx
Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes
1. Preheat the oven broiler. 2. Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender. 3. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slashed-Sea-Bass-with-Red-Onions-Mushrooms-and-New-Potatoes/Detail.aspx
Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles
Trim stems of mushrooms and slice evenly. Heat skillet and saute mushrooms in olive oil for 5 minutes or until tender and golden. Season with salt and pepper. Reserve 1/3 of mushrooms for the sauce. Heat stock in a pan and gently simmer. Meanwhile, melt 1 tablespoon of butter in a heavy saucepan on medium heat. Add the onion and saute until soft and translucent, approximately 5 minutes. Add the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/mushroom-risotto-cakes-stuffed-with-duck-live...