Search results: 8 of 50 pages for roast beef
Dilly Beef Sandwiches
1. Cut roast in half and place in a slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the sauce and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dilly-Beef-Sandwiches/Detail.aspx
Farmhouse Omelet
1. In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400 degrees F for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Farmhouse-Omelet/Detail.aspx
Shaker Cranberry Pot Roast
Preheat the oven to 350 degrees F. Clean the beef shoulder and then split it in half. Rub meat with garlic. Heat oil in a large pan over medium-high heat, and then add beef and sear until golden brown on all sides. Add cranberry juice and deglaze pan, scraping the bottom with a wooden spoon to remove any browned bits. Transfer beef and pan juices to a roasting pan with the Cranberry Sauce and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/shaker-cranberry-pot-roast-recipe/i...
Roast Prime Rib of Beef with Horseradish Crust
Preheat the oven to 350 degrees F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef until the internal temperature of the meat ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/roast-prime-rib-of-beef-with-horseradish-crust-...
Italian Beef Hoagies
1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Beef-Hoagies-2/Detail.aspx
Beef Tenderloin in Herbed Salt Crust
Preheat oven to 425°F. Pat beef dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown beef (excluding ends), turning occasionally, about 6 minutes total. Transfer beef to a shallow roasting pan, reserving pan drippings in skillet. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Beef-Tenderloin-in-Herbed-Salt-Crust-107345
Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Preheat oven to 350°F. with rack in middle. If using chuck, cut across grain into 4 pieces. Pat beef dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 4- to 6-quart heavy pot over medium-high heat until it shimmers. Brown beef on all ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Beef-Cheeks-Braised-in-Red-Wine-with-Orange-Zest-i-J...
Slow Cooker Spanish Roast
1. Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker. 2. Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker. 3. Cover, and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Spanish-Roast/Detail.aspx
Lemon-Herb Beef Roast
1. Preheat oven to 325 degrees F. Combine parsley, olive oil, garlic, lemon peel, and pepper; press 1/2 of the seasoning onto beef roast. Combine the remaining seasoning with the potatoes, carrots, onions, and zucchini in large bowl; toss. 2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest par...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Herb-Beef-Roast/Detail.aspx
Beef Chili with Ancho, Mole, and Cumin
For chili: Toast cumin seeds in heavy small skillet over medium heat until fragrant, stirring often, 4 to 5 minutes. Cool; grind finely in spice mill or in mortar with pestle. Sauté bacon in large pot over mediumhigh heat until brown and crisp. Using slotted spoon, transfer bacon to large bowl. Sprinkle ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Beef-Chili-with-Ancho-em-Mole-em-and-Cumin-351262
Hearty Beef Stew with Roasted Winter Vegetables
1. Preheat oven to 425 degrees F. Toss chopped vegetables and onion with 1 tablespoon olive oil. Place on a large baking sheet; roast 20 minutes or until vegetables are golden in color. 2. Meanwhile, saute beef in 1 tablespoon olive oil in a large skillet over medium-high heat, 5 minutes or until beef is browned. Add roasted vegetables, chicken broth, 3 b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hearty-Beef-Stew-with-Roasted-Winter-Vegetables/Detail.aspx
Roast Pork Loin with Pickled Caramelized Guavas
For pickled caramelized guavas: Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring often, about 30 minutes.(Can be made 2 days ahead. Cover; chill.) Serve warm or at room temperature. For pork: Place first 5 ingredie...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roast-Pork-Loin-with-Pickled-Caramelized-Guavas-234804
Country French Beef Stew
1. If using dry beans, rinse beans. In a large saucepan combine drained beans and the 4 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in pan. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans. 2. Place flour and...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Country-French-Beef-Stew/Detail.aspx
Roasted Beef Ribeye and Vegetables
1. Heat oven to 350 degrees F. Combine rosemary, garlic, salt, mustard, and pepper; press 1/2 onto beef roast. Combine remaining seasoning with oil in large bowl. Add vegetables; toss. 2. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Beef-Ribeye-and-Vegetables/Detail.aspx
Original Homemade Italian Beef
1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Original-Homemade-Italian-Beef/Detail.aspx
Corned Beef and Cabbage II
1. Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast. 2. Rinse the brisket, and pat dry. Rub with pickling spice, and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. Pour in 1/...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corned-Beef-and-Cabbage-II-2/Detail.aspx
Marinated Pot Roast
1. In a gallon-size resealable plastic bag, combine the first eight ingredients. Cut roast in half; add to marinade. Seal bag and turn to coat; refrigerate overnight. 2. Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender. remove roast to a serving platter and keep warm. Pour cooking juices into a ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Pot-Roast/Detail.aspx
Beef Tri-Tip with Rosemary-Garlic Vegetables
1. Heat oven to 425 degrees F. Combine seasoning ingredients; press 1/2 onto beef roast. Combine remaining seasoning with oil and vegetables in large bowl; toss. 2. Place roast on rack in shallow roasting pan. Place vegetables on rack around roast. Do not add water or cover. Roast in 425 degrees F oven 30 to 40 minutes for medium rare; 40 to 45 minutes fo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Tri-Tip-with-Rosemary-Garlic-Vegetables/Detail.aspx
Irish Boiled Dinner (Corned Beef)
1. Rinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast. Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours. 2. Remove the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Irish-Boiled-Dinner-Corned-Beef/Detail.aspx
Beef Stew with Zinfandel and Green Olives
1. Season roast with salt and pepper. In a large frying pan over high heat, heat oil. Add beef and cook, turning, until well browned on all sides, about 15 minutes. Transfer meat to a slow cooker. 2. Reduce heat beneath pan to medium. Pour in wine and broth and, using a wooden spoon, scrape up any browned bits stuck to pan. Add prunes, olives, and garlic,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Beef-Stew-with-Zinfandel-and-Green-Olives/Detail.aspx