Search results: 8 of 50 pages for tea
Lemon Sugar Tea Cookies
1. In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour. 2. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Sugar-Tea-Cookies/Detail.aspx
Honey Lemon Tea
1. Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Honey-Lemon-Tea/Detail.aspx
Braised Pork Tacos
Put the chiles into a small bowl and cover with hot water; set aside. In a large heavy bottomed pan with a tight fitting lid, heat 3 tablespoons olive oil. Generously season the pork with salt and pepper. Brown the meat well on both sides, about 5 minutes per side; remove the meat and set aside. Add the onion, pepper, garlic, cumin, thyme, and bay leaf; fry until softened, about 5 minutes, scra...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/braised-pork-tacos-recipe/index.html
Paradise Punch
In a large pitcher, combine all ingredients and stir. Serve chilled in iced tea glasses with a wedge of pineapple for a garnish.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/paradise-punch-recipe/index.html
Tokyo Tea
Add to a pitcher or 1 large "fish" bowl, ice, lemon/lime soda, limes, melon liqueur, vodka, rum, gin and Triple Sec. Stir to combine. Pour drink over ice into chilled soda glasses and garnish with a slice of lime.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/tokyo-tea-recipe/index.html
Sugar-Free Russian Tea
1. Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sugar-Free-Russian-Tea/Detail.aspx
Chocolate Chip Holiday Tea Cakes
1. PREHEAT oven to 350 degrees F. 2. BEAT butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour and nuts. Stir in 1 1/2 cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets. 3. BAKE for 10 to 12 minutes or until set and light golden brown on bott...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Holiday-Tea-Cakes/Detail.aspx
Tuna Tea Sandwiches
1. Place the olives, tomatoes, garlic, artichoke hearts and 1 tablespoon of the olive oil in a food processor. Pulse until coarsely chopped, adding up to 2 more tablespoons of olive oil if needed to make a spreadable paste. 2. Using a sharp knife, slice each tuna steak in half horizontally to create 4 steaks about 1/2 inch thick. Heat 2 tablespoons of the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuna-Tea-Sandwiches/Detail.aspx
Tea Cakes
1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tea-Cakes/Detail.aspx
Homemade Pappardelle
Make the dough. Sift both flours together on a large work surface and make a well in the center. Place the eggs, olive oil and a pinch of salt in a bowl, then pour into the well; with a fork, break up the eggs, then gradually mix the wet ingredients into the flour mixture just until combined. Knead by hand. Gather the dough into 2 equal-size balls; flour the surface. To knead each piece, push t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/homemade-pappardelle-recipe/index.html
Chai Martini
1. Pour the vodka and chai into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chai-Martini/Detail.aspx
Snappy Chai Eggnog
1. Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy. 2. On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water. Place the crushed gingersnaps on another small plate. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Snappy-Chai-Eggnog/Detail.aspx
Christmas Lefse
1. Place potatoes and salt into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes can be easily pierced with a fork. Drain and transfer to a large bowl. Measure in the butter and cream and mash until completely smooth. Cover and refrigerate overnight. 2. Use your hands to shape the potato mixture into four even logs about ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Christmas-Lefse/Detail.aspx
Crispy Pressed Tofu with Garlic and Mint
Slice each piece of tofu crosswise into 4 (1/2-inch) thick slabs. Place a clean kitchen towel onto a rimmed baking sheet so that only half the towel is on the sheet. Put the tofu in one layer onto the towel and fold the other half of the towel over. Gently press the tofu several times to extract the excess water. Mash the garlic to a paste with the salt. In a large bowl, whisk together the min...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/crispy-pressed-tofu-with-garlic-and-mint-recipe/index.html
Dark Night Cocktail
Wet the rim of a martini glass and dip it in finely ground mixed peppercorns. Brew a small pot of strong hibiscus tea (it should be a deep reddish brown); sweeten heavily with sugar to make a syrup. In a cocktail shaker, combine 1 part syrup, 2 parts whiskey or bourbon, the juice of 1/2 orange and some ice. Shake well; strain into the martini glass. Photography by: Jonathan KantorSource name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dark-night-cocktail-recipe/index.html
Fresh Cranberry Spiced Tea
1. Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours. 2. Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Cranberry-Spiced-Tea/Detail.aspx
Asian Crab Cakes
1. In a saucepan over high heat, add the chicken broth, rice, salt, bring to boil, stir once, reduce to low heat. Cook until rice is rice is tender, approximately 4-5 minutes. Remove from heat and set aside. 2. In saute pan over medium heat, add 2 tbs of olive oil. Add onion and garlic, saute for 3-4 minutes, make sure not to brown onion or garlic. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Crab-Cakes/Detail.aspx
Tangerine-Soaked Tea Cake
Preheat the oven to 350 degrees. Butter a 6-cup loaf pan. Line the bottom with parchment or waxed paper, pressing it in firmly. Pour the bread crumbs into the pan and shake to coat the sides, then tip out any extra crumbs. In a small bowl, combine the tangerine zest, tangerine juice and lemon juice. Stir and set aside. Sift together the pre-sifted flour, baking soda and salt. In a mixer...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/tangerine-soaked-tea-cake-recipe/index.html
Budin (Puerto Rican Bread Pudding)
1. Bring 1 cup of water to a boil in a small saucepan over high heat. Add the cinnamon sticks, cloves, and anise seeds. Cover, and set aside to steep for 15 minutes. 2. Meanwhile, combine 2 tablespoons water with 1/2 cup sugar in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Budin-Puerto-Rican-Bread-Pudding/Detail.aspx
Hot Cranberry Tea
1. In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Cranberry-Tea/Detail.aspx