Search results: 9 of 50 pages for GRILL
Luau Chicken Sandwiches
1. Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally. In a small bowl, combine the mayonnaise, Dijon...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Luau-Chicken-Sandwiches/Detail.aspx
Seasoned Flank Steak
1. In a large resealable plastic bag, combine the first four ingredients; add steak. Seal bag and turn to coat; refrigerate for 1-2 hours, turning occasionally. 2. Grill steak, uncovered, over medium-hot heat for 6-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seasoned-Flank-Steak/Detail.aspx
Paprika Chili Steak
1. In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 3 hours or overnight, turning occasionally. 2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Paprika-Chili-Steak/Detail.aspx
Orange Roughy Bundles
1. Place each fillet on a piece of heavy-duty foil (about 12-in. square). Sprinkle with Parmesan cheese and cayenne. Top with zucchini, red pepper and salt. Fold foil over vegetables and seal tightly. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily with a fork.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Roughy-Bundles/Detail.aspx
Grilled Sweet Potatoes
1. Place sweet potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes. Place potatoes in a large bowl. In another bowl, combine the soy sauce, sherry or juice, honey, water and garlic; pour over potatoes and toss gently. 2. Drain sweet potatoes, reserving soy sauce mixture. Arrange sweet pot...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Sweet-Potatoes/Detail.aspx
Colorful Grilled Veggies
1. Divide the vegetables between two pieces of heavy-duty foil (about 18 in. square). In a small bowl, combine the remaining ingredients; drizzle over vegetables. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until the vegetables are crisp-tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Colorful-Grilled-Veggies/Detail.aspx
Harvest Vegetables
1. Cut cabbage into six wedges; spread butter on cut sides. Place cabbage on a piece of heavy-duty foil (about 24 in. x 18 in.). Sprinkle with onion salt if desired and pepper. Arrange remaining vegetables and bacon if desired around cabbage. Seal the foil tightly. 2. Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turn...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Harvest-Vegetables/Detail.aspx
Soft Taco Burgers
1. In a bowl, combine the beans, 2 tablespoons green chilies, onion and salt. Crumble the beef over mixture and mix well. Shape into eight 5-in. patties. Top each patty with 2 tablespoons cheddar cheese; fold in half and press edges to seal, forming a half moon. 2. If grilling the burgers, coat grill rack with nonstick cooking spray before starting the gr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Soft-Taco-Burgers/Detail.aspx
Lemon Grilled Chicken
1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 8 hours or overnight. 2. Drain and discard marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with reserved marinade. Grill 20-30 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Grilled-Chicken/Detail.aspx
Grilled Vegetable Potato Skins
1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 18-20 minutes or until tender, rotating the potatoes once. Let stand until cool enough to handle. 2. Meanwhile, in a large resealable plastic bag, combine the summer squash, zucchini, peppers and onion. Pour salad dressing over vegetables. Seal bag and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Vegetable-Potato-Skins/Detail.aspx
Marinated Steak
1. In a bowl, combine the first seven ingredients; mix well. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade. 2. Before starting the grill, spray grill rack with nonstick cooking spray. Drain and discard marinade from steak. Gril...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Steak/Detail.aspx
Sausage Vegetable Packets
1. In a large bowl, combine all of the ingredients. Divide between two pieces of double-layer heavy-duty foil (about 12 in. square). Fold foil around sausage mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sausage-Vegetable-Packets/Detail.aspx
Citrus Tuna Steaks
1. Peel and section grapefruit over a bowl, reserving juice. Refrigerate half of the grapefruit sections. Add remaining grapefruit to the reserved grapefruit juice. Add the lemon juice, lime juice, honey, dill, red pepper flakes and ginger. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the tuna steaks. Seal bag and tu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Citrus-Tuna-Steaks/Detail.aspx
Grilled Rosemary Pork Roast
1. In a small saucepan, combine the apple, cider, onions, honey, rosemary and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool to room temperature. Place pork roast in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Transfer the remaining marinade to a bowl; cover and refrigerat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Rosemary-Pork-Roast/Detail.aspx
Smoked Stuffed Chicken with Ranch Vegetables
1. Light grill using Kingsford® Charcoal with Sure Fire Grooves™. Rinse inside and outside of chicken. Season inside with salt and pepper. Season outside with rub. Place all vegetables and garlic, except potatoes, into a bowl and drizzle with olive oil; sprinkle with Ranch mix, salt and pepper; mix together. 2. Stuff cavity of chicken with half of vege...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Smoked-Stuffed-Chicken-with-Ranch-Vegetables/Detail.aspx
Kentucky Grilled Chicken
1. In a bowl, combine the first five ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting. 2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade fro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kentucky-Grilled-Chicken/Detail.aspx
Fresh Grilled Steelhead Trout over Morel Mushroom Risotto
1. Light grill using Kingsford® Charcoal with Sure Fire Grooves™. Lay trout on aluminum foil, allowing enough to cover, and place 3-4 onion slices along the length of the fish. Top with first 2 tablespoons of butter. Rub Ranch mix on trout, including inside gut cavity. Top with remaining onion and butter. Wrap entire fish in aluminum foil and seal tightly. Heat on low-medium grill for...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Grilled-Steelhead-Trout-over-Morel-Mushroom-Risotto/Detail.aspx
Country-Style Grilled Ribs
1. Place ribs in a shallow roasting pan. Cover and bake at 325 degrees F for 1-1/4 hours or until a meat thermometer reads 160 degrees F. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes. 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Country-Style-Grilled-Ribs/Detail.aspx
Dijon Grilled Pork Chops
1. In a bowl, combine the first four ingredients; mix well. Pour 2/3 cup marinade into large resealable plastic bag; add the pork chops. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. 2. Coat grill rack with nonstick cooking spray before starting the grill. Drain marinade from pork. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dijon-Grilled-Pork-Chops/Detail.aspx
Firecracker Salmon Steaks
1. Coat grill rack with nonstick cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Firecracker-Salmon-Steaks/Detail.aspx