Search results: 9 of 50 pages for ice
Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce
For crust: Using electric mixer, beat first 6 ingredients in medium bowl to blend. Add flour; beat until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 30 minutes. Preheat oven to 350°F. Divide dough into 6 equal pieces. Press 1 piece evenly onto bottom and up sides of each ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Caramelized-Banana-Tartlets-with-Bittersweet-Chocola...
OREO® Ice Cream Shop Pie
1. Remove 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min. 2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/OREO-Ice-Cream-Shop-Pie-2/Detail.aspx
Chocolate-Raspberry Sundaes
Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat. Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chocolate-raspberry-sundaes-recipe2/index.html
Banana Cream Pie with Whole Grain Chocolate Crust
For filling: Whisk first 4 ingredients in heavy medium saucepan until no lumps remain. Gradually whisk in milk. Add yolks; whisk to blend. Scrape in seeds from vanilla bean; add bean. Whisk over medium-high heat until pastry cream thickens and boils 1 minute, about 8 minutes total. Remove from heat; whisk in butter and rum. Remove vanilla bean. Transfer mixture to bowl; press pl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Banana-Cream-Pie-with-Whole-Grain-Chocolate-Crust-24...
Spiced Pumpkin Cake with Caramel Icing
For cake: Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar and oil in large bowl until well blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Add pumpkin and vanilla; beat until blended. Gradua...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Cake-with-Caramel-Icing-107516
Double-Chocolate Malted Shake
Blend ice cream, soymilk and malted-milk powder in a blender until smooth.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/double-chocolate-malted-shake-recipe/index.html
Orange Creamezcal
Drop the ice cream scoop into a chilled soda glass. Pour the mescal over the ice cream, and then the orange soda. Serve. Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/orange-creamezcal-recipe/index.html
Flambeed Tangerines
In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/flambeed-tangerines-recipe/index.html
Sherry Sangaree
Fill a cocktail shaker or small pitcher with ice. Add the sherry and honey liqueur. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into sherry copitas or cordial glass. Garnish with the orange and a pinch of spice. Drink.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/sherry-sangaree-recipe/index.html
Raspberry Spritzer
Combine seltzer, raspberries, mint and raspberry-flavored syrup (or Chambord) in a small pitcher. Pour over ice.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/raspberry-spritzer-recipe/index.html
Mai Tai
Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/mai-tai-recipe/index.html
Chilled Tomato Soup with Cilantro-Yogurt Swirl
To prepare soup: Toast cumin in a small skillet over low heat, stirring, until just fragrant, 1 to 2 minutes. Combine tomatoes, onion, 2 tablespoons cilantro and chipotle in a blender or food processor. Puree until smooth. Transfer to a large bowl. Add the toasted cumin, corn, ice water, lime juice and salt; stir to combine. Refrigerate until chilled, about 1 hour or until ready to serve. To ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/chilled-tomato-soup-with-cilantro-yogurt-swirl-rec...
Quickie Banana Split
Combine the 2 chocolates in the top half of a double boiler set over barely simmering water. Stir constantly until all chocolate is melted, then whisk in the corn syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To re-warm, stir over low heat or heat in a microwave.) Whip the heavy ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/quickie-banana-split-recipe/index.html
Cold Curried Carrot and Coconut Milk Soup
In a large heavy saucepan, cook chopped scallion, onion, and gingerroot in butter with curry powder and salt and pepper, to taste, over moderately low heat until softened and add carrots and broth. Simmer mixture, covered, 20 minutes, or until carrots are very soft. In a blender puree mixture in batches with coconut milk until very smooth, transferring as pureed to a bowl. Stir in 1 tablespoon...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/cold-curried-carrot-and-coconut-milk-soup-recipe...
Creme de Menthe Parfaits
In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream. Garnish parfaits with raspberries and fresh mint leaves.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/creme-de-menthe-parfaits-recipe/index.html
Orange Freezes
For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/orange-freezes-recipe/index.html
Icy Banana Milkshake
1. In a blender, combine the bananas, ice cubes, milk and sugar. Cover, and blend for 2 minutes, or until ice is finely crushed.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Icy-Banana-Milkshake/Detail.aspx
Berry Good Smoothie
1. Blend 16 ice cubes in a blender until crushed. Pour in water and juice. Blend. Pour in frozen berries. Blend until smooth. Pour into chilled glasses.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Berry-Good-Smoothie/Detail.aspx
Pina Colada Sundae
In a small saucepan, heat the butter. Add the sugar and ginger. Stir together until the sugar dissolves. Continue to stir until the sugar starts turning light brown, about 3 to 4 minutes. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through. Scoop ice cream into each of 4 ice cream dishes. Remove the pan from the heat, and add the rum. Using a kitc...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/pina-colada-sundae-recipe/index.html
Black and White Frozen Shakes
In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/black-and-white-frozen-shakes-recipe/index.html