Search results: 9 of 18 pages for kitchen towels
Osso Buco with Mushroom Sauce
Preheat oven to 275°F. In a heavy ovenproof kettle large enough to hold veal shanks in one layer heat 1 tablespoon each of oil and butter over moderately high heat until foam begins to subside and sauté onion and celery until beginning to turn golden. Pat shanks ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Osso-Buco-with-Mushroom-Sauce-11391
Tantalizing Torta Rustica
Rub the shortening into flour until the mixture resembles fine breadcrumbs. Keep the ingredients as cold as possible and rub using fingertips only. Add enough ice water to form a dough that comes cleanly away from the bowl. Wrap in plastic and allow to rest in the fridge for at least 30 minutes while you prepare the filling. Heat the pizza ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tantalizing-Torta-Rustica-283023
Grilled Trout with Herbs and Citrus-Nut Oil Dressing
Heat an outdoor grill or preheat a grill pan to high. Pat the fish very dry with with paper or kitchen towels. Season the inside of each trout with salt and pepper, to taste. Stuff each fish with a quarter of the butter, shallots and tarragon. Tie the fish closed with kitchen twine, dental floss, or thread the fish closed with a skewer. Brush the fish lightly with oil. Season the outside of t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/grilled-trout-with-herbs-and-citrus-nut-...
Greek Meatballs Keftethes With Tsatziki Sauce
FOR THE MEATBALLS: Fry onions with vegetable oil over low heat until golden. Remove to a large mixing bowl. Add meat and all other ingredients except flour and olive/corn oil mix. Knead for about 10 minutes or until mixture is a smooth paste. Heat the oil mix in a large frying pan to the point of fragrance. Meanwhile, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Greek-Meatballs-Keftethes-With-Tsatziki-Sauce-148679
Won Ton Ravioli
Make the filling: In a heavy skillet cook the onion in the butter over moderately low heat, stirring, until it is softened, add the corn, and cook the mixture, stirring, for 2 minutes, or until the corn is tender. Stir in the chilies, the bell pepper, and the cumin and cook the mixture, stirring, for 2 minutes. Transfer the mixture to a bowl and let it cool completely. Stir in the Monterey Ja...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/won-ton-ravioli-recipe/index.html
Marinated Venison Loin Steaks with Onions and Sweet Peppers
In a small, heavy saucepan, combine all the marinade ingredients and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally. Remove from the heat. Set aside and let cool to room temperature. Lay each steak flat on the counter and tie each one horizontally so that the meat forms a tight, round package. You will need 6 pieces of kitchen twine, each measuring about ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/marinated-venison-loin-steaks-with-onions-and-sw...
Corn Fritters with Smoked Salmon
Trim both of the zucchini as follows: by cutting lengthwise, remove the outer 1/4-inch of flesh all around. Discard the central core. Cut the outer sections into 3/4 by 1/8-inch julienne. Preheat the oven to 200 degrees. In a large bowl, combine the corn, onion, basil, parsley, and zucchini and toss to mix. Add the flour and toss with your hands, seperating all the ingredients to be sure they a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/corn-fritters-with-smoked-salmon-recipe/index.html
Fried Bakes or Floats
Using a sieve over a large bowl, sift together flour, baking powder, sugar, and salt. Add the butter and, using your fingertips, work it into the flour mixture to form pea-sized pieces. While stirring with a wooden spoon, slowly add water in a stream, until the flour starts to leave the sides of the bowl. When dough is soft, but not sticky, transfer it to a lightly floured work surface. Knead ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/fried-bakes-or-floats-recipe/index.html
Sicilian Flatbread with Anchovies: Tarongia
Fill a deep pot no more than halfway with extra-virgin olive oil. Heat oil over medium-high heat until it reaches a temperature of 360 to 365 degrees F. The oil should remain at or around this temperature throughout the cooking process. Using a lightly floured rolling pin, roll the dough into 4 (10-inch) circles, 1/4-inch thick or less. Fry the dough until golden brown, about 6 to 7 minutes, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/sicilian-flatbread-with-anchovies-tarongia-recipe...
Fried Chickpeas
Soak the chickpeas: Combine the broth, carrots, and onion in a large Dutch oven. Place parsley stems and crushed coriander seeds in a piece of cheesecloth, tie with kitchen twine, and add to the broth. Add the chickpeas and bring to a boil over high heat. Remove from heat and let soak until tender-about 1 hour. Remove and discard the carrots, onion, and spice bag. Drain chickpeas and dry well o...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fried-Chickpeas-138153
Arancine with Sardines and Saffron
FOR RICE: In a 4 to 6-quart saucepan, heat 2 tablespoons olive oil until just smoking. Add half the chopped red onion and saffron and cook until softened, about 7 to 9 minutes. Add rice and chicken stock and bring to boil, uncovered. Cook until liquid is absorbed and rice is tender, about 25 minutes. Spread rice out to cool on a large cookie sheet, about 1/4-inch to 1/2-inch thick. When rice is...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/molto-mario/arancine-with-sardines-and-saffron-recipe/index.html
Pistachio Duxelle Stuffed Duck Roulade with a Dijon Mustard Cream Sauce
Score the skin of each duck breast with the tip of a very sharp boning knife in a crosshatch pattern, about 1/4-inch deep. Lay each breast on a large entree plate sprinkled with 1 tablespoon of the kosher salt. Set another plate on top of the duck and weigh down with a heavy can. Place in the refrigerator and keep overnight. Place a 10-inch saute pan over medium heat. Add the butter to the pan...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pistachio-duxelle-stuffed-duck-roulade-with-a-d...
Arroz con Pollo
Rinse and pat the chicken pieces completely dry with paper towels. Season generously with salt and pepper. In a heavy ovenproof casserole, heat the lard or bacon fat over medium heat. Add the salt pork and, stirring frequently, cook until it is crisp and golden and has rendered all its fat. With a slotted spoon, transfer the pork to paper towels to drain and add the chicken pieces to the casser...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/arroz-con-pollo-recipe/index.html
Baby Corn Manchurian Delight
Parboil the baby corns in a little salted water. Put corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns in a bowl. Mix well. Heat oil in a wok. Deep fry the baby corns in it. Remove from pan and drain out excess oil on clean kitchen paper towels. Pour 3 tb...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Corn-Manchurian-Delight-120857
Roast Chicken Times Two
Heat the oven to 400 degrees F. Pat the chickens dry with paper towels. Season the cavities with salt and pepper. In a large bowl combine the onion, lemon, garlic, 1 bunch thyme, bay leaves, and 3 tablespoons olive oil; season it with salt and pepper and mix it well. Stuff each bird with half the mixture. Using 2 (3-foot) pieces of kitchen twine, tie up each chicken: Tuck the wing tips betwee...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/roast-chicken-times-two-recipe/index.html
Fried Bread with Anchovies: Cuddura Patedda
Combine the yeast with 1/2 cup warm water in a bowl. Let rest for 10 minutes so the yeast dissolves. Put the flour into a large bowl with the salt. Make a well in the center of the flour and pour in the dissolved yeast and water mixture. Add 1 cup cool water and the 3 tablespoons of the olive oil. Using a wooden spoon, combine the ingredients until they form one mass of dough. You may need to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/fried-bread-with-anchovies-cuddura-patedda-recipe...
Corn and Lobster Chowder
1. If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells. 2. Puree 4 cups corn with 1 1/4 cups broth in processor until almost smooth. 3. Saute...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corn-and-Lobster-Chowder/Detail.aspx
Korean Beef and Noodles
To prepare beef, sprinkle cornstarch over beef; toss to combine. Add 1 tablespoon soy sauce and next 4 ingredients (1 tablespoon soy sauce through 3 garlic cloves); toss well to coat. Cover and refrigerate 30 minutes to 1 hour. Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat. Add beef mixture; stir-fry 3 minutes or until done. Remove mixtur...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Korean-Beef-and-Noodles-119926
Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce)
Pat chicken dry inside and out with paper towels, then truss it securely with white kitchen cord. Mix the butter and oil together, then brush chicken with this mixture until thoroughly and completely coated. Preheat oven to 475°F. Place chicken on its side on a rack in a shallow baking pan just large enough to hold the chicken. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kotmis-Satsivi-(Georgian-Roast-Chicken-With-Garlic-Walnut-Sauce)-109217
Crisp Shallot Rice
In a large saucepan bring the water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until fluffy and dry. In a small skillet heat 1/2 inch of the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/crisp-shallot-rice-recipe/index.html