Search results: 9 of 50 pages for red
Artichoke and Red Pepper Frittata
Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium heat. Add bell pepper and cook until tender, about 2 minutes. Add garlic and crushed red pepper; cook, stirring, for 30 seconds. Transfer to a plate. Wipe out the pan. Whisk eggs in a medium bowl. Stir in artichoke hearts, Parmesan, oregano, salt, pepper and the bell pepper mixture. Set a rack about 4 inches from the heat source; p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/artichoke-amp-red-pepper-frittata-recipe/index.html
Baby Spinach Salad with Mandarin Orange and Red Onions
Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk. When you are ready to serve, pour the dressing over salad and season with salt and pepper.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/baby-spinach-salad-with-mandarin-orange-and-red-on...
Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa
Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl. Add the chicken and toss well to coat. Refrigerate for 1 hour. Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill. Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch. Platter and garnish with le...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/yogurt-grilled-chicken-breast-wit...
Portuguese Pork with Red Peppers
1. With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste. Transfer to a large bowl. 2. With a mallet, flatten the pork medallions to 1/4 inch thick. Place in the bowl with the garlic mixture, tossing to coat. Cover, and marinate 2 to 4 hours in the refrigerator. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portuguese-Pork-with-Red-Peppers/Detail.aspx
Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus
Preheat an oven to 350 degrees F. In a small bowl, make a paste with garlic, shallots, salt, pepper and enough of the canola oil to bind the paste (about 1/4 cup). Place the beef in a roasting pan and rub paste onto meat. Roast in oven for about 1 1/2 hours, or until an instant-read thermometer registers an internal temperature of 120 degrees F. (Arrange the oven racks so you will have room...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/rib-roast-with-red-wine-demi-glace-and-roasted-w...
Red Snapper en Papillote
Preheat oven to 425 degrees F. Rinse couscous in fine mesh strainer, under cold water, lay out on parchment lined baking sheet and sprinkle with pinch of salt. Set aside. Cut parchment paper into 15 by 48-inch sheet. Fold in 1/2 and lay on baking/cookie sheet. Unfold and lay snapper diagonally on sheet pan on top of 1 layer of parchment. Salt and pepper fish, inside and out. Place herbs in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/red-snapper-en-papillote-recipe/index.html
Cherry Tomato Red Clam Sauce with Linguini
Bring water to a boil for pasta, salt water and cook pasta just shy of al dente. While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat. Add anchovies and melt into oil. Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes. Add wine and re...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/cherry-tomato-red-clam-sauce-with-linguini-recipe/...
Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce
Preheat the grill to high. Remove the steaks from the refrigerator and let stand at room temperature for 20 minutes before grilling. Meanwhile, combine the cumin, salt, and pepper in a small bowl. Liberally season both sides of each filet with the spice mixture. Grill the filets for about 3 to 4 minutes on each side for medium doneness. Meanwhile, preheat the broiler. Remove the steaks from t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/black-pepper-crusted-filet-mignon-with-toasted-goat...
Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream
Slice the peppers in half lengthwise; remove stem, seeds and membrane. Place under the broiler skin side up until the skin turns black and blisters. Remove and immediately place in a small paper bag or plastic container with a tight lid. Place in the freezer for 10 minutes; this will loosen the roasted skin. Remove peppers and rub off the black skin with your fingers. Chop skinned peppers and s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/cream-of-roasted-red-bell-pepper-so...
Boneless Pork Loin with Red Wine Cranberry Glaze
In a medium saucepan over medium heat, bring the salt, sugar and 2 cups water to a boil and simmer until salt and sugar dissolve. Remove pan from heat. Add juniper, sage and red pepper flakes. Let steep 5 minutes. Pour 4 to 5 cups water and 2 cups ice into the brine. When brine is chilled, submerge chops into mixture for at least 6 hours and up to overnight, refrigerated. When ready to cook, pr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/boneless-pork-loin-with-red-wine-cranberry-glaze-rec...
Roasted Red Pepper and Fresh Herb Frittata
Preheat the oven to 350 degrees F. Pour the oil into a 10-inch nonstick skillet and place over medium high heat for 2 minutes. Meanwhile, add the salt, pepper, parsley, chives, basil and oregano to the eggs and beat well. Pour the egg mixture into the hot skillet, reduce the heat to medium and cook about 3 minutes, occasionally pulling the egg away from the sides of the pan. Add the red pepper...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/roasted-red-pepper-and-fresh-herb...
Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy. In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. In a small skillet toast flaked coconut on low heat until lightly ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/sesame-red-curry-chicken-with-bok-choy-and-sweet-...
Red Rocker Margarita Chicken
In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours. Heat grill to high. Remove chicken from marinade, and add chicken to the grill. In a small mixing bowl add flour, remaini...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/red-rocker-margarita-chicken-recipe/index.html
Tortellini with Roasted Red Pepper Sauce
1. Cook tortellini according to package directions. Run under cold water to stop the cooking; drain well. Place in a large bowl and toss with olive oil, basil, and salt to taste. 2. To make sauce, in a food processor or in a blender, mince garlic. Add red peppers; process until pureed. Add cheese, vinegar, and salt and pepper to taste and process until sm...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tortellini-with-Roasted-Red-Pepper-Sauce/Detail.aspx
Cool Corn and Spicy Red Pepper Soup
1. In each of 2 medium saucepans, heat 2 tablespoons butter over medium-low heat. Add half of the onion and garlic to each pan and cook, stirring frequently, until softened, about 7 minutes. Add the corn to one pan, and add the roasted red peppers with their brine along with the croutons and cumin to the other pan. Add 1 can chicken broth to each pan and bring to a boil. Reduce the heat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cool-Corn-and-Spicy-Red-Pepper-Soup/Detail.aspx
Broccoli with Roasted Red Peppers
1. Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. 2. Meanwhile, in a nonstick skillet, saute garlic in butter. stir in the red peppers, parsley, salt and pepper. Transfer broccoli to a large bowl; add red pepper mixture and toss to coat.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-with-Roasted-Red-Peppers/Detail.aspx
Oven Roasted Red Potatoes
1. Preheat oven to 450 degrees F (230 degrees C). 2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered. 3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oven-Roasted-Red-Potatoes/Detail.aspx
Panini with Turkey and Roasted Red Pepper
1. Preheat a Panini maker or stove-top Panini grill.* 2. Brush one side of each bread slice with olive oil. Place, oiled side down, on a clean surface. Spread mayonnaise on each slice. Top one bread slice with 1 slice of cheese, turkey, red peppers, and 1 slice of cheese. Cover with remaining bread slice, oiled side up. Cook in panini maker 3 to 5 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Panini-with-Turkey-and-Roasted-Red-Pepper/Detail.aspx
Roasted Red Pepper and Crab Soup
1. Set the oven to broil, and preheat for 5 minutes. 2. Place the red bell pepper quarters skin-side up on a broiler pan or baking sheet. Broil until the skins have blackened, then place them in a brown paper bag, or in a covered bowl and allow them to steam for approximately 10 minutes to loosen the skins. 3. Once the ski...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Roasted-Red-Pepper-and-Crab-Soup/Detail.aspx
Rosemary-Crusted Rack of Lamb with Roasted Fennel and Red Onion
1. Preheat the oven to 450 degrees F. In a medium bowl, toss the fennel and onion with 4 tablespoons of the olive oil and season with salt and pepper. Place the fennel and onion on a sheet pan. 2. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat until almost smoking. Season the lamb with salt and pepper. Sear the lam...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rosemary-Crusted-Rack-of-Lamb-with-Roasted-Fennel-and-Red-Onion/Detail.aspx