Search results: 9 of 28 pages for red snapper
Oven Roasted Red Snapper with Lemon, Tomatoes and Basil
Clean the fish by removing the gills and the small belly flap, slice all the vegetables thin. On the bottom of a long gratin dish place the sliced fennel cover with the fish. Cover the fish with the slices of tomatoes, lemon slices, leaves of basil, add the broth and season to taste. Cook the fish in a 450 degrees oven for about 20 minutes. Drain off some of the natural juices, add to a blende...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/oven-roasted-red-snapper-with-lemon-tomatoes-and-basil-recipe/...
Peppered Snapper
Cook onion, red pepper, and jalapeño strips in oil in a skillet over medium-high heat 10 minutes or until tender, stirring often. Add 1/4 teaspoon salt, vinegar, and oregano. Cook 1 minute; set aside. Sprinkle fish filets with remaining salt and pepper; place filets in a lightly greased 13x9-inch baking dish. Top with veggies. Bake, uncovered, at 350°F for 20 minutes or until ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Peppered-Snapper-177028
Snapper Veronique
Rinse snapper and pat dry with a paper towel. Combine flour and salt and pepper to taste on a plate or a piece of wax paper. Dip the fillets into the flour, covering all sides. Shake off excess and set aside. Spray a large nonstick skillet with olive oil spray and add spinach. Saute, stirring on medium high until spinach wilts, about 2 minutes. Add salt and pepper to tas...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-Veronique-180565
Baked Whole Snapper Basque Style
Rinse the fish in cold water and pat it dry inside and out with paper towels. Place it on a shallow glass or ceramic platter. Sprinkle the fish inside and out with salt, pepper, and lime juice. Whisk the olive oil and garlic together and pour over the fish, rubbing it into the skin on both sides. With a very sharp knife, make 3 incisions right down to the bone and insert a lemon slice in each o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/baked-whole-snapper-basque-style-recipe/index.html
Red Snapper with Mango Shrimp Salsa
Prepare the grill to make a hot fire. To prepare the Mango Shrimp Salsa, heat the 2 tablespoons of oil in a medium skillet, over medium heat. Add the shallots and garlic. Saute 2 to 3 minutes, then add the shrimp. Saute 2 to 3 minutes more, or until the shrimp turns pink. Add the fruit juices, chilies, tomatoes, and tomatillos. Cook just long enough to warm the tomatoes and combine the ingred...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/red-snapper-with-mango-shrimp-salsa-recipe/index.html
Blackened Red Snapper Fillets
In a saucepan melt butter over low heat. Stir in the lemon juice, thyme, basil, black pepper and kosher salt; cook over low heat for 8-10 minutes, then pour into a heat-proof shallow dish (I use my 11 x 7-inch pyrex baking dish for this). Cool the butter mixture for about 30 minutes at room temperature. Dip the fish fillets into the butter m...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Blackened-Red-Snapper-Fillets-180682
Curried Red Snapper
1. Place the fish in a greased 13-in. x 9-in. x 2-in. baking dish. In a skillet, saute onions and celery in butter until tender. Add curry powder and salt; mix well. 2. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350 degrees F for 25 minutes or until fish flakes easily with a fork.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curried-Red-Snapper/Detail.aspx
Huachinango a La Veracruzana (Baked Red Snapper Veracruz)
Place fillets in a single layer, in a greased 9x13" baking dish. Prick fillets with a fork and sprinkle with salt and lime juice. Set aside to season, for several hours in refrigerator. Drain. Pour sauce over fillets. For sauce:. Saute onion and garlic in hot oil until tender. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Huachinango-a-La-Veracruzana-(Baked-Red-Snapper-Veracruz)-175604
Pistachio-Crusted Red Snapper
1. In a blender or food processor, whirl pistachios until finely ground. Pour pistachios into a wide, shallow bowl and add bread crumbs, parsley, and pepper; mix well. 2. In another wide, shallow bowl, beat egg to blend. One at a time, dip fish fillets into egg to coat, then press each side of fillets into nut mixture to coat well. Lay fillets in a grease...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pistachio-Crusted-Red-Snapper/Detail.aspx
Red Snapper Fillets In Packages With Tomatoes, Olives & Capers
Preheat oven to 450 degrees. Cut twelve 12-inch squares of aluminum foil or parchment paper. Set a square on the work surface so one corner points toward you. Below the imaginary midline that divides the square into two triangles, place a slice of tomato and a small amount of shallot; top with a piece of fish, a portion of the olives and cap...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Fillets-In-Packages-With-Tomatoes,-Olives-&-Capers-31819
Orange-Glazed Red Snapper
Place filets on an ungreased shallow baking pan. Broil 4-6" from heat for 5-6 minutes. Combine marmalade, butter and mustard; spoon over filets. Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn! 4 servings.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Orange-Glazed-Red-Snapper-162297
Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng
Heat a saute pan to very hot and add the salt. Reduce the heat and saute for 3 to 5 minutes. Turn heat off and add the peppercorns. Mix and let stand. To make the batter, slowly add cold water to the flour and baking powder to achieve a batter with the consistency of runny pancake batter. Add the snapper to the batter and coat well. In a wok on high heat, fill with 2 to 3-inches of oil and heat...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/crispy-snapper-with-indonesian-spiced-salt-and-garli...
Red Snapper with Fennel, Mint, and Olives
1. Rinse fennel. Cut off stalks; trim and discard base and any discolored or bruised parts of fennel head. Then cut fennel into matchstick-size pieces. In a bowl, combine fennel, 1 tablespoon of the oil, onion, olives, mint, lemon juice, and lemon peel. Season to taste with salt and pepper. 2. Rinse fish and pat dry. Heat remaining 2 tablespoons oil in a ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Red-Snapper-with-Fennel-Mint-and-Olives/Detail.aspx
Greek Red Snapper
Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes. Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top. Pour hot tomato mixture over fish. Dot with a little butter. Bake at 350F for 45 minutes to 1 hour. Combine parsley, basil and olives and spr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Greek-Red-Snapper-142809
Quick Steamed Red Snapper (Seafood)
Combine soy sauce, sugar, ginger, garlic, pepper and salt. Arrange fish on steaming rack. Brush fish with soy-ginger mixture. Place rack over boiling water. Cover. Steam 10 minutes or until fish flakes when tested with a fork. Brush occasionally with soy-ginger mixture.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Quick-Steamed-Red-Snapper-(Seafood)-205695
Tunisian Snapper
Heat skillet over medium heat. Add seeds and flakes. Roast for 2-3 minutes until fragrant. Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes. Spray an ovenproof dish large enough to fit all the fish in one layer. Add 1/2 garlic, onions and tomato. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tunisian--Snapper-206918
Red Snapper With Basil Vinaigrette
Preheat broiler and oil a large shallow baking pan (1 inch deep). Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper then put skin sides down in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total). Broil fish 6 inches from heat until just cooked through, 6 to 8 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Basil-Vinaigrette-204745
Jamaican Coconut Snapper
Season the snapper with the salt and pepper. In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer. On one plate put the remainder of the flour and on another plate place the coconut. Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Jamaican-Coconut-Snapper-122403
Shrimp and Snapper Stew Southwest Style
In a very large saucepan combine tomatoes, undrained, broth and beer. Bring to a boil. Add carrots, onion, rice and spices. Return to boil. Reduce heat, cover and simmer until carrots and rice are almost tender. Add snapper, shrimp and green pepper and return to a boil. Reduce heat, cover and simmer 3-5 minutes until snapper flakes and sh...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Shrimp-and-Snapper-Stew-Southwest-Style-208065
Red Snapper With Yogurt/Cucumber Sauce
Marinate the fish with the coriander, cumin, ground ginger, salt and pepper. In a frying pan, seal the fish on both sides with the olive oil. For the sauce: put all the ingredients in a mixer except for the basil. Serve the fish, cover with the yogurt sauce and toss with the basil.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-With-Yogurt/Cucumber-Sauce-329513