Search results: 9 of 50 pages for roast beef
Chuck Roast with Homemade Noodles
1. In a Dutch oven, brown roast and onion in oil. Add 1/2 cup of water. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until the meat is tender. 2. Meanwhile, for noodles, combine flour and salt in a bowl; make a well in the center. beat egg and milk; pour into well. Stir to form a stiff dough. Turn onto a well-floured surface; roll into a 1...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chuck-Roast-with-Homemade-Noodles/Detail.aspx
Seasoned Rib Roast
1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Remove to a warm serving platter. Let stand for 10-15 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seasoned-Rib-Roast/Detail.aspx
Slow Cooker Cranberry Roast
1. Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce. 2. Cover, and cook 8 hours on Low. 3. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick grav...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Cranberry-Roast/Detail.aspx
Shredded Beef Enchiladas
1. Place roast in a large saucepan that has a tight-fitting lid. Pour in water, cover, and simmer on low for 30 minutes. Increase heat to medium/high, and brown the roast on all sides. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Cover tightly and reduce heat to low. Simmer for 1 1/2 to 2 hours or until the beef falls apart wh...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shredded-Beef-Enchiladas/Detail.aspx
Cola-Braised Pot Roast
Preheat the oven to 325 degrees F. Season the roast well on all sides with 2 teaspoons of the salt and the pepper. On a cutting board combine the remaining salt, minced garlic and rosemary and, using the side of a knife, mash against the board repeatedly to form a paste. Using a small paring knife, make thin slits into the roast on all sides, about 2 inches apart, and fill the holes with the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/cola-braised-pot-roast-recipe/index.html
Zesty Beef Roast
1. In a Dutch oven, brown roast in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350 degrees F for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. 2. Meanwhile, measure the pan juices; add water to equal 2 cups. Return to pan. Combine flour and cold ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zesty-Beef-Roast/Detail.aspx
Corned-Beef-and-Cabbage Pizza
Make the dough: Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil. Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured sur...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/corned-beef-and-cabbage-pizza-recipe/index.html
Standing Rib Roast
1. Combine lemon pepper, paprika, garlic salt, rosemary and cayenne pepper; rub over roast. Place roast with fat side up in a large roasting pan. Insert a meat thermometer. Bake, uncovered, at 325 degrees F until roast reaches desired doneness. Allow 25-27 minutes per pound for medium-rare (145 degrees F on thermometer), 27-30 minutes for medium (160 degrees F) and 32-35 minutes for wel...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Standing-Rib-Roast/Detail.aspx
Corned Beef Roast
1. Preheat the oven to 300 degrees F (150 degrees C). 2. Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover wi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corned-Beef-Roast/Detail.aspx
Venison Pot Roast
1. Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 2 hours. Add potatoes, carrots and celery; cover and simmer for 1 hour or until meat and vegetables are tender. Discard bay leaf. Thicken pan juices if desired.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Venison-Pot-Roast/Detail.aspx
Boneless Beef Cross Rib Roast with Green Beans and Onion
1. Heat oven to 325 degrees F. Combine garlic and pepper; press onto beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325 degree F oven 2 hours for medium rare; 2-1/2 hours for medium doneness. 2. About one hour be...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Boneless-Beef-Cross-Rib-Roast-with-Green-Beans-and-Onion/Detail.aspx
Apple and Onion Beef Pot Roast
1. In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5-6 hours or until the meat is tender. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apple-and-Onion-Beef-Pot-Roast/Detail.aspx
No-Fuss Beef Roast
1. Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350 degrees F for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before carving. Thicken pan drip...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/No-Fuss-Beef-Roast/Detail.aspx
Rich Beef Vegetable Stew
1. Heat oven to 275 degrees F (135 degrees C). Heat a large heavy-duty soup pot or Dutch oven over medium-high heat. Toss beef cubes with oil and a generous sprinkling of salt and pepper in a medium bowl. Working in small batches to avoid overcrowding the pan, add beef cubes to hot pot; brown all sides, about 10 to 12 minutes per batch. Transfer to a clean bowl as meat browns. Add or d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rich-Beef-Vegetable-Stew/Detail.aspx
Herbed Beef in Salt Crust
1. Combine oil, onion, garlic salt, basil, marjoram, thyme, and pepper in a heavy plastic bag; mix well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or overnight. 2. Preheat oven to 350 degrees F (175 degrees C). Line roasting pan with aluminum foil. 3. Combine kosher salt and water to form a thick ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-Beef-in-Salt-Crust/Detail.aspx
Fillet of Beef with Asian Spice Rub
Preheat oven to 425°F. Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle. Sift mixture through a coarse sieve into a bowl and stir in salt, five-spice powder, an...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fillet-of-Beef-with-Asian-Spice-Rub-103048
Bavarian Pot Roast
1. In a Dutch oven coated with nonstick cooking spray, brown roast on all sides over medium-high heat; drain. transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon; pour over roast. Cover and cook on high for 5-7 hours. 2. In a small bowl, combine cornstarch and water until smooth; stir into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bavarian-Pot-Roast/Detail.aspx
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
Preheat oven as high as it goes, 500 degrees F. Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/roasted-beef-tenderloin-with-roasted-pepper-and-bl...
Fabulous Beef Tenderloin
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. 3. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fabulous-Beef-Tenderloin/Detail.aspx
Grilled Beef Gyros
1. In a blender or food processor, place the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended. Place the beef in a large resealable plastic bag. Add marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. 2. For sauce, combine the cucumber, ga...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Beef-Gyros/Detail.aspx