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Hot Chocolate Puddings
First, butter six small ramekin dishes (approximately 5cm (2") deep and 7.5cm (3") wide at the top) and place them onto an oven tray or cookie sheet. You can use bigger ramekins but the puddings will take a little longer to cook. Preheat oven to 180°C. Sift the topping ingredients into a bowl and set aside until needed. Now, sift the flour,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hot-Chocolate-Puddings-193598
Pancake Cannelloni
Preheat the oven to 200C or 400 degrees F. Make the béchamel sauce by the all-in-one method. That means to add everything (except the mozzarella) to a saucepan and whisk over a medium heat till smooth and thickened. Continue to cook gently for 5 minutes, whisking now and then to prevent it sticking. Now lay the pancakes out...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pancake-Cannelloni-53610
Greek Macaroni and Cheese
Preheat oven to 350°; bring 6 quarts of salted water to a boil; add in macaroni and cook, stirring occasionally, 8-10 minutes until al dente; drain and place in a large bowl. To blanch the spinach: bring 4 quarts salted water to a simmer over med-high heat; have ready a large bowl of ice water and a slotted spoon; add spinach to simmering water (in three or 4 batches) and sub...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Greek-Macaroni-and-Cheese-197059
Basic Baking Mix
In a food processor or large mixing bowl combine all the dry ingredients. Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition. This will keep for 6 weeks in your fridge, 4 weeks on the shelf. To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Basic-Baking-Mix-56047
Cinnamon Tea Cake
Preheat oven to 180C (fan-forced) or 190C standard. Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter. Add a very small pinch of salt to the egg white and beat until stiff peaks form. Add egg yolk, then gradually beat in the sugar. Mix together the milk and vanilla and add a litt...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cinnamon-Tea-Cake-199802
Sour Cream Cornbread
Preheat oven to 425 degrees. Spray 8-inch square casserole dish with non-stick cooking spray. Mix all ingredients together. Pour into prepared pan. Bake on shelf in lower 1/3 of oven for 25-30 minutes or until set in the middle and lightly browned on the top. Cut into nine squares.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sour-Cream-Cornbread-57636
The Very Best Macaroni and Cheese
Preheat oven to 350°F Butter a 13x9 inch pan. Cook macaroni until it is al dente, about 8-10 minutes. In a small bowl, combine milk and cream. In a pan on medium heat, melt only 1/2 pound butter. Cook onions and garlic until clear, about 6 minutes. Add flour and cook/stir for 3 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/The-Very-Best-Macaroni-and-Cheese-201360
Focaccia Bread Herbed With Black Olive & Fresh Rosemary
Cover potato with cold water in medium saucepan. Simmer until potato is tender. Drain, reserving cooking liquid. Mash potato. Meanwhile, sprinkle yeast over 1/2 cup warm (NOT HOT) potato water with dissolved 1 tablespoon sugar in small bowl, mix together. Let stand until the yeast begins to act, about 5 mi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Focaccia-Bread-Herbed-With-Black-Olive-&-Fresh-Rosemary-58075
The Best Yorkshire Puddings
Sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour. Add the milk and whisk until you have a smooth batter, season to taste. Cover with cling film then leave to rest for 1 hour if possible. Preheat oven to 220C/425°F. Place the oil into two 12 hol...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/The-Best-Yorkshire-Puddings-203622
Cuban Bread for the bread machine
Add water, salt, flour, brown sugar and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, transfer dough to a lightly floured surface. Shape into a long loaf; taper ends by gently rolling back and forth. Place on a baking sheet that has been sprinkled with ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cuban-Bread-for-the-bread-machine-60931
Rustic French Bread
Plan on making sponge first. I use active yeast and mix with water first to proof it. After 5 minutes, mix in flour with plastic or wood utensil until starter leaves side of bowl. I like to use a glass mason jar with lid. Let sit at least 6 hours in warm place until it triples, refrigerate if not using right away(take out and leave at room temperature for an hour before use...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rustic-French-Bread-206002
Un-Fried Catfish
Preheat oven to 400. spray the vegetable oil over baking sheet 3 times to coat. Put cornmeal, thyme, and basil on large plate and mix well. Sprinkle 1/8 tsp garlic powder, 1/8 tsp lemon pepper, and 1 tsp of blackening seasoning on each catfish fillet. Coat the fillets thoroughly with cornmeal mixture and transfer to prepare...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Un-Fried-Catfish-65029
My Friend the Friand
Heat oven to 200 degrees C. Melt butter and allow it to cool. Use 1 tablespoon to coat 10 muffin tin moulds or individual oval baking moulds measuring 5 x 10 cm. Sift icing sugar and flour into bowl, mix in the ground almonds. Lightly beat egg whites with a fork, fold them into dry ingredients. Add cooled,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/My-Friend-the-Friand-68737
Rhubarb Crumble Ice Cream
First of all make the crumble by combining all the ingredients together in a bow and using your hands to rub the butter into the flour s that the mixture comes together to form small, pea-sized balls of dough. Sprinkle this evenly into an 11 X 7 inch baking tin and set aside. Cut the rhubarb into 1/2 inch lengths and place them in a large shallow baking dish ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rhubarb-Crumble-Ice-Cream-69873
Star-Shaped Sugar Biscuits
Preheat the oven to gas mark 4/350°F/180°C. You will need a 10 cm / 4 inch star-shaped biscuit cutter. Prepare a baking tray lined with parchment paper. Sift the flour alongwith the sugar in a bowl and add in the butter and work with your fingertips until the mixture is crumbly. Add the beaten egg and a teaspoon of cold...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Star-Shaped-Sugar-Biscuits-215534
Golden Brandy Bundt Fruitcake
Preheat oven to 300D F. Mix together almonds and fruit: Set aside. Mix together flour, baking powder and salt: Set aside. Grease Bundt pan well and lightly flour it. Cream shortening (or butter) and sugar well. Beat in eggs. Add vanilla. Blend flour mixture alternately w...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Golden-Brandy-Bundt-Fruitcake-72988
Un-Fried Chicken Fingers
Preheat oven to 400°F Set a rack on a foil-lined baking sheet. Spray the rack generously with cooking spray. Set aside. Put the chicken in a bowl of ice water. Mix the mayo and mustard in a small bowl. Set both bowls aside. Put remaining ingredients in a pie plate and combine well. One at a time remove the chicken breasts from the ice water and pat dr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Un-Fried-Chicken-Fingers-216818
Sourdough popovers and why they pop
Start oven at 425 and put popover pan in on lowest shelf. Put milk and oil in blender, with blender on low speed add flour. Add whole egg, egg whites, salt and extract. Blend just to mix ingredients, mixture should be the constancy of heavy cream. Pull shelf with popover pan out and spray with non stick coating, fill cups 3...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sourdough-popovers-and-why-they-pop-74106
Lamb Chops With Roasted Vegetables
Pre-heat the oven to gas mark 7/425°F/220°C. Pat dry the lamb chops and place them onto an oiled tray. Season the lamb with salt and pepper and drizzle with olive oil and sprinkle half of the chopped herbs and give it all a good toss. Pop the tray on the middle shelf of the oven for about 10-15 minutes, till you prepare the vegetables. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lamb-Chops-With-Roasted-Vegetables-218069
Pickled Lemons
Quarter each lemon from top to within 1/2 inch of bottom so that slices are still attached to bottom of lemon. Rub salt on exposed flesh and re-form. Place 2 tablespoons of salt on the bottom of a jar (size of the lemons will determine the size of jar needed). Pack lemons in layers, alternating with salt, until jar is full. Add fresh lemon j...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pickled-Lemons-75370