Search results: 9 of 50 pages for shrimp
Pesto and Pasta with Lemon and Shrimp
1. Combine pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pesto-and-Pasta-with-Lemon-and-Shrimp-2/Detail.aspx
Shrimp and Green Olive Antipasto Salad
1. In a large bowl, whisk together oil, lemon juice, anchovy paste, garlic, sugar, salt and pepper; mix well. Add shrimp, olives, tomatoes, peppers, artichoke hearts and cheese, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Serve shrimp mixture over lettuce leaves.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Green-Olive-Antipasto-Salad/Detail.aspx
Shrimp Caesar
Place lemon juice, mustard, anchovies (or anchovy paste) and garlic in a food processor; process until smooth. With the motor running, gradually add oil; process until creamy. Add 1/4 cup Asiago cheese and pepper; pulse until combined. Combine romaine, shrimp and croutons in a large bowl. Add the dressing and toss to coat. Divide among 4 plates, top with the remaining 1/4 cup Asiago cheese and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/shrimp-caesar-recipe/index.html
Shrimp Etouffee I
1. Peel shrimp. (If shrimp are frozen, do not thaw; peel in cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out vein. 2. In a saucepan bring 1 1/2 cups water to a boil. Add 1/2 cup rice and stir. Reduce heat, cover and simmer for 20 minutes. 3. Melt butter in 3-quart saucepan over medium heat. S...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Etouffee-I/Detail.aspx
Shrimp Scampi with Linguini
For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water. Meanwhile, in a large skillet, melt 2 tablespoons butter in ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/shrimp-scampi-with-linguini-recipe2/index.html
Shrimp and Scallop Ceviche
Place a 1-gallon stockpot over high heat and fill with 2 quarts of water. Season the water with 1/4 cup of kosher salt and bring to a boil. Once the water comes to a boil, add the shrimp to the pot and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Remove the shrimp from the water and place on a sheet pan to cool. Once the shrimp are completely co...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/shrimp-and-scallop-ceviche-recipe/index.html
Iceberg Salad with Shrimp
Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise. Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/iceberg-salad-with-shrimp-recipe/index.html
Chilled Melon-Pepper Soup with BACARDI® 8 Glazed Shrimp
1. Soup Directions: In a blender, puree red peppers, cantaloupe, scallions, hot red pepper, Minute Maid Orange Juice, BACARDI® rum, lime juice and salt. 2. Strain the soup through a sieve into a bowl and stir in yogurt. 3. Cover and refrigerate until cold, at least two hours and up to 24 hours. 4. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chilled-Melon-Pepper-Soup-with-BACARDI-8-Glazed-Shrimp/Detail.aspx
Grilled Shrimp with Cherokee and Oxheart Tomato Tartare
Cut all tomatoes into 1/3-inch cubes; place in large bowl. Add 1 teaspoon fleur de sel; toss. Let stand 15 minutes. Transfer tomatoes to strainer set over large bowl; let stand 45 minutes to drain well, tossing often. Transfer tomatoes to medium bowl; stir in chopped basil, 1 tablespoon olive oil, garlic, and shallot. Season with fleur de sel and ground black pepper. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Shrimp-with-Cherokee-and-Oxheart-Tomato-Tart...
Salt and Sugar Shrimp Kebabs
1. In a large bowl, mix together salt and sugar. Add shrimp and stir to coat evenly. Cover bowl and chill at least 45 minutes or up to 2 hours. 2. If using wooden skewers, put them in a shallow pan with water to cover and soak at least 20 minutes. Meanwhile, prepare a gas or charcoal grill for direct, high heat (you can hold your hand 1 to 2 inches above ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salt-and-Sugar-Shrimp-Kebabs/Detail.aspx
Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed
In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onion...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/thai-shrimp-stir-fry-with-tomatoes-and-b...
Sizzling Sherry Shrimp with Garlic
1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes. 2. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sizzling-Sherry-Shrimp-with-Garlic/Detail.aspx
Caramelized Onion and Shrimp Bruschetta
Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more. Drain a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/caramelized-onion-amp-shrimp-bruschetta-recipe/ind...
Lemon-Garlic Marinated Shrimp
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eatingwell/lemon-garlic-marinated-shrimp-recipe/index.html
Linguine with Shrimp and Plum Tomatoes
Place shrimp in medium bowl; sprinkle with salt and pepper. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp; sauté until cooked through, about 3 minutes. Using slotted spoon, transfer to plate; cover. Add 4 tablespoons oil to same skillet. Add mushrooms; sauté until tender, about 8 minutes. Add tomatoes, basil, 1 1/2 cups parsley, garlic, and red pepper, if desired; ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Linguine-with-Shrimp-and-Plum-Tomatoes-104810
Shrimp Scampi II
1. In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels. 2. Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Scampi-II/Detail.aspx
Shrimp Cocktail
Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes. Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 m...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-cocktail-recipe2/index.html
Spicy Shrimp with 2 Sauces
In a glass baking-dish toss the shrimp with the garlic, chiles and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side. Green Curry Sauce: 2 teaspoons coriander seeds 1/2 teaspoon cumin seeds 1/2 teaspoons black peppercorns 1 tablespoon chopped shallots 1 tables...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/spicy-shrimp-with-2-sauces-recipe/index.html
Shrimp Egg Foo Yung
1. In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly. 2. Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Egg-Foo-Yung/Detail.aspx
Thai Style Shrimp
1. Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside. 2. Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils. 3. A...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Style-Shrimp/Detail.aspx