Search results: 9 of 50 pages for tea
Chocolate-Chocolate Cupcakes
1. Preheat oven to 350 degrees F. 2. Combine cocoa and boiling water, whisking until blended. Set aside. 3. Combine flour, SPLENDA® Sugar Blend, baking soda, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest sp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chocolate-Cupcakes/Detail.aspx
Rich-a-licious Sour Cream Pound Cake
1. Preheat oven to 325 degrees F. 2. Grease and flour a 10-inch tube pan or a 12-cup Bundt pan; set aside. 3. Combine flour, SPLENDA® Sugar Blend for Baking, and baking soda in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rich-a-licious-Sour-Cream-Pound-Cake/Detail.aspx
Goat Cheese and Watercress Tea Sandwiches
Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Watercress-Tea-Sandwiches-102121
Zucchini and Sausage Casserole
Preheat the oven to 350°F. Grease a wide, 2-quart baking dish, or spray it with nonstick spray. Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. Put the zucchini in a large mixing bowl. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Zucchini-and-Sausage-Casserole-104145
Easy Roasted Peppers
1. Preheat the oven to 500 degrees F (260 degrees C). 2. Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Roasted-Peppers/Detail.aspx
Cranberry Tea
1. In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cranberry-Tea-2/Detail.aspx
Lindsay® Olive Tea Sandwiches
1. In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lindsay-Olive-Tea-Sandwiches/Detail.aspx
Sugared Black Raspberry Tea Cookies
1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. 2. In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips. 3. Form the dough into 1 inch balls, and roll in the remaini...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sugared-Black-Raspberry-Tea-Cookies/Detail.aspx
Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries
Set a very large saute pan over medium heat and add the olive oil. Once the oil is hot, add the pancetta and render until crispy, about 5 to 6 minutes. Add the fennel and saute until softened, 2 to 3 minutes. Add the onion and shallots and saute, stirring often, for 1 minute. Add the and saute for 30 seconds. Raise the heat to medium-high and deglaze the pan with Pernod or white wine. Reduce th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/steamed-mussels-in-a-tomato-and-fennel-broth-wi...
Shake, Raspberry & Roll
1. PLACE ice, milk, ice cream and Nestea in blender; cover. Blend until smooth. Pour into glasses.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shake-Raspberry--Roll/Detail.aspx
Seasoned French Fries with Homemade Habanero, Orange and Tomato Ketchup
Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1-inch and cover with ice. Refrigerate at least 30 minutes and up to 1 day. In a deep-fryer, or a large, 4-quart Dutch oven, heat the oil to 325 degrees F. Be sure not to fill the oil beyond the maximum fill line. Drain ice water from cut fries and wrap potato pieces in a clean d...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/seasoned-french-fries-with-homemade-habanero-or...
Pastura
3 1/2 cups all-purpose flour, plus more for dusting work surface 3 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 1/3 cups honey, warm 1 large egg 12 ounces bittersweet chocolate, chopped 1/4 cup heavy cream About 6 ounces unblanched whole almonds (about 1 1/2 cups) Vegetable spray Preheat the oven to 350 degrees F. Measure...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/pastura-recipe/index.html
Seedy Crisps
In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes. Preheat the oven to 450 degrees F. For...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/seedy-crisps-recipe/index.html
Hazelnut Tea Cookies
Heat oven to 325 degrees F and arrange racks in upper and lower third. Combine flour and salt in a medium bowl and whisk until aerated and evenly combined; set aside. Place butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, about 3 minutes. Add sugar and vanilla and continue to mix until whipped and light, about 2 more mi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/hazelnut-tea-cookies-recipe/index.html
Mississippi Tea Cakes
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mississippi-Tea-Cakes/Detail.aspx
Blueberry Sangria Lemonade
In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors. Serve chilled in iced tea glasses.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/blueberry-sangria-lemonade-recipe/index.html
Perfect French Fries
Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1-inch and cover with ice. Refrigerate at least 30 minutes and up to 2 days. In a 5-quart pot or Dutch oven fitted with a candy or deep-frying thermometer, (or in an electric deep-fryer), heat oil over medium-low heat until the thermometer registers 325 degrees F. Make sure that yo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/perfect-french-fries-recipe2/index.html
Anise Seed-Cinnamon Cookies: Biscochitos
Preheat oven to 350 degrees F. Lightly grease baking sheets. In a small bowl combine sugar, orange zest, and sherry, and set aside to let flavors infuse the sugar. In a large mixing bowl, thoroughly combine flour, baking powder, anise seed, and salt. In another bowl, beat the lard with an electric mixer until fluffy. Add lard and infused sugar to flour mixture and knead until it forms a cohesi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/anise-seed-cinnamon-cookies-biscochitos-recipe/i...
Lemon Tea Bread
1. FOR BREAD: PREHEAT oven to 350 degrees F. Grease 8- or 9-inch loaf pan. 2. COMBINE flour, baking powder, and salt in medium bowl. Beat sugar, vegetable oil, lemon juice, and lemon peel in small mixer bowl. Add eggs one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Tea-Bread/Detail.aspx
Lemon Nougat Semifreddo
Process the ricotta and sugar in a food processor until smooth. Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces. Whip the cream until soft peaks form. Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well. Pour into a 2-liter mold that has been rinsed in cold water. Freeze until set. Turn out onto a platter and serv...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/lemon-nougat-semifreddo-recipe/index.html